North America Vitamins (Nutraceuticals) Market is included in functional food, functional beverages, and dietary supplements which make its consumption easy. There is a growing demand for vitamins (nutraceuticals) for personal care products because consumers prefer natural ingredients. The rise in the demand for animal products like dairy and meat is the key factor for introducing vitamins (nutraceuticals) in animal nutrition.
The North America dairy nutritional and nutraceuticals market encompasses a wide range of products aimed at enhancing health and wellness through dairy-based ingredients. This market segment includes products such as functional dairy foods, infant formula, dietary supplements, and dairy-based beverages fortified with various nutrients and bioactive compounds. The market is poised for substantial growth, driven by increasing consumer awareness regarding the health benefits of dairy products, rising disposable incomes, and a growing aging population. According to Persistence Market Research's projections, the North America dairy nutritional and nutraceuticals market is forecast to expand at a CAGR of 4.9% and thereby increase from a value of US$8.27 Bn in 2024, to US$11.56 Bn by the end of 2031.
North American Coenzyme Q10 Market size is expected to exceed USD 550 million by 2026, according to a latest forecast report by Graphical Research. Growth in the demand for dietary supplements and rising consumer awareness about nutraceuticals has triggered the market growth. Moreover, growth in the cosmetics and pharmaceuticals industries has proliferated the market demand.
North America is the leading region in the Functional Food and Nutraceuticals Market with high investment by companies as well as high sales scope by the consumers in this region. It is closely followed by Europe for healthy food supplements as per the IndustryARC analysis on this market for the forecast period 2015-2020.
Global Nutraceuticals Industry Analysis till 2017 – Emerging Markets in Asia-Pacific and Latin America to Drive Growth” provides a comprehensive analysis of the various aspects of the industry including performance of nutraceuticals industry in major regions such as Asia-Pacific, North America, Latin America and Europe, along with leading geographic markets including the US, Japan, China, South Korea, Australia, India, Mexico, Brazil, Canada, the UK, Germany, France and Italy.
Nutraceutical Ingredients are chemical, natural bioactive compounds that possess disease preventing, health promoting and medicinal properties. These fundamental elements are needed for various health purposes such preventing chronic diseases that may occur to a human due to nutrition deficiency in the body.
The report on Empty Capsules Market by product (non-gelatin capsules, gelatin capsules), application (vitamins & dietary supplements, cardiac therapy drugs, anti-inflammatory & anti-rheumatic drugs, cold preparations), end user(nutraceutical industry, cosmeceutical industry, research laboratories) trends analysis and forecasts up to 2023 studies the market sizes, key trends and opportunities in the main geographies such as North America, Europe, Asia-Pacific, Rest of the World. According to the report the Global Empty Capsules Market is projected to grow at a CAGR of 7.8% in terms of value over the period of 2017-2023. The growth in the world market is primarily driven by significant contribution by North America (Leading region) region to this market.
This report studies the global Liquid Nutraceutical Excipients market status and forecast, categorizes the global Liquid Nutraceutical Excipients market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
North America has witnessed to be the second largest nutraceutical ingredients market in 2016. U.S. is expected to be the major market in this region over the forecast period.
Global Nutraceuticals Market Report, published by Variant Market Research, forecast that the global market is expected to reach $340 billion by 2024; growing at a CAGR of 7.2% from 2016 to 2024.
The global nutraceutical excipients market is estimated to garner a revenue of ~USD 3 billion by the end of 2031 by growing at a CAGR of ~7% over the forecast period, i.e., 2022 – 2031.
Market Size – USD 108.4 Billion in 2021, Market Growth – at a CAGR of 6.9%, Market Trends – Inclusion of immune-boosting functional components in nutraceutical products
Global Nutraceuticals Market Report, published by Variant Market Research, forecast that the global market is expected to reach $340 billion by 2024; growing at a CAGR of 7.2% from 2016 to 2024. Nutraceuticals are products derived from food sources which contain additional health benefits in comparison to basic nutritional food value.
Worldwide demand for nutraceutical ingredients is forecast to rise 7.2 percent annually to $30 billion in 2017, serving end product markets totaling $369 billion.
Global Nutraceuticals Market Report, published by Variant Market Research, forecast that the global market is expected to reach $340 billion by 2024; growing at a CAGR of 7.2% from 2016 to 2024
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Nutraceuticals Market size is estimated to reach $4,651 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Nutraceuticals is a substance that may be considered food or amino acid part of a food that offers medical or health benefits, encompassing prevention and treatment of disease.
According to the latest research report by IMARC Group, The global gummy vitamins market size reached US$ 7.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 10.4 Billion by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032. More Info:- https://www.imarcgroup.com/gummy-vitamins-market
The nutraceutical excipients market is projected to reach USD 6.1 billion by 2028 from USD 4.2 billion by 2023, at a CAGR of 7.7% during the forecast period in terms of value. Increased focus on preventive care and consumption of supplements has led to a rising demand for nutraceutical excipients. Innovations in processing technologies are leading to the creation of excipients with improved characteristics. Techniques such as spray drying, freeze-drying, and granulation are enabling the production of excipients with better flowability, compressibility, and consistency.
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According to the latest research report by IMARC Group, The global gummy vitamins market size reached US$ 6.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 9.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.25% during 2023-2028. More Info:- https://www.imarcgroup.com/gummy-vitamins-market
The Global Nutraceutical Product Market is projected to grow at a CAGR of around 7.2% during the forecast period, i.e., 2023-28. The growing inclination of consumers toward functional foods owing to their increasing health consciousness is the primary aspect driving the nutraceutical industry worldwide. Moreover, the mounting global prevalence of chronic illnesses and stringent norms about food fortification by the governments of different countries further accelerate the market.
On a global scale, the preference for healthy, organic, and natural food products has been consistently rising. The demand for such food items is especially more evident among the younger age groups of the world. On a similar note, consumers are becoming acutely aware about the daily dietary requirements of their bodies, encouraging them to actively look for products that can aid in curating a responsible and healthier lifestyle.
A recent report published by Precision Business Insights on Gummy Vitamins Market provides in-depth analysis of segments and sub-segments in the global as well as regional.
Looking forward, the gummy vitamins market value is projected to reach a strong growth during the forecast period (2022-2027). More info:- https://www.imarcgroup.com/gummy-vitamins-market
The research report on ‘Nutraceutical Excipients market’ provides an in-depth assessment of the business space and elaborates on the various market segmentations. The report cites, the market is expected to generate notable revenue and showcase a substantial growth rate during the analysis timeframe.
The Global Nutraceutical Ingredients Market is estimated to grow at a CAGR of 6.7% from 2018 to 2023 to reach USD 44501.7 million by 2023. Ask for Sample Copy of Report at http://axiommrc.com/request-for-sample?report=1060
The global nutraceutical excipients market is estimated to be valued at USD 2.96 Billion in 2017; it is projected to grow at a CAGR of 7.6%, to reach USD 4.27 Billion by 2022. Factors such as advances in nanotechnology used to impart new functions to excipients and a wide range of applications in the food & beverage industry are driving their market.
Global Market Estimates is a market research and business consulting company who has proven track record in serving Fortune 500 companies. Request a sample copy of the ‘Nutraceutical Ingredients Market’ report @: https://www.globalmarketestimates.com/nutraceutical-ingredients-market/
Global Nutraceutical Excipients Market is expected to reach USD 4.25 billion at a CAGR of 8.9% in forecast period of 2018 to 2025 Global Nutraceutical Excipients Market 2018-2025|Global Major Players DuPont, P&G Chemicals, Eastman Chemical Corporation, Huntsman Corporation, Kerry Group plc, ABF, Roquette Freres, Dupont, Ingredion, Meggle, Hilmar Ingredients, JRS Pharma, Sensient, Innophos, Cargill, IMCD, Avantor Performance Materials, LLC, Ashland Inc., BASF SE, Lubrizol Corporation, Colorcon Inc., Finar Limited., and Shin-Etsu Chemical Co., Ltd., among others
Global Nutraceutical Excipient Market is expected to rise from its initial estimated value of USD 3.17 billion in 2018 to an estimated value of USD 5.75 million by 2026, registering a CAGR of 7.73% in the forecast period of 2019-2026. Increasing awareness of the health among consumer is the major factor for the growth of this market.
To Get sample Brochure now@ http://tinyurl.com/gos47tn A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Food Functional Food and Nutraceuticals Market and future opportunities are provided in the report.
For more information kindly visit : https://www.bharatbook.com/food-market-research-reports-467477/nutraceutical-ingredients-type-application-region-global-trends-forecast.html Bharat Book Bureau provides the report, on “Nutraceutical Ingredients Market by Type, Application , Health Benefits by Region - Global Trends & Forecast to 2020”. The report provides both, qualitative and quantitative analyses of the market for nutraceutical ingredients.
The US$ 2 billion market for nutraceutical excipients will reportedly see a healthy Y-o-Y expansion at more than 6% in 2019. According to a recently published research report of Future Market Insights (FMI), over 3/5th of the overall consumption is accounted by dry nutraceutical excipients. The thriving trend of preventive healthcare is primarily creating a favorable environment, boosting sales of nutraceuticals and nutraceutical excipients.
This report covers the present scenario and the growth prospects of the global vitamins ingredient market for the period 2015-2019 To know more : https://www.bharatbook.com/healthcare-market-research-reports-666178/global-vitamingredients.html
Spirulina, a blue-green microalgae, is gaining popularity as a superfood because of its rich nutrient composition, including protein, vitamins, and antioxidants. Consumed for centuries, particularly in Africa and South America, spirulina has now transcended geographical boundaries to establish a presence in the global market. The spirulina market is witnessing swift growth, and this report aims to furnish a detailed analysis of this emerging industry.
Tea Polyphenols Market Size is expected to surpass USD 400 million by 2028. Increasing utilization of tea polyphenols in pharmaceuticals and dietary supplements as nutraceutical additives will drive the market demand. Oolong tea polyphenol is anticipated to grow at over 6% CAGR up to 2028. Oolong tea is commonly made from the leaves of the camellia Sinensis plant. Oolong tea contains several nutrients such as vitamins, calcium, magnesium, and potassium. Read More @ https://www.gminsights.com/industry-analysis/tea-polyphenols-market
The Vegetable Capsule market refers to the segment of the pharmaceutical and nutraceutical industries that involves the production and utilization of capsules made from plant-based materials, primarily derived from cellulose or other vegetable sources. Vegetable capsules are used as a popular alternative to traditional gelatin capsules, which are typically derived from animal sources. These capsules are widely used for encapsulating various types of medications, dietary supplements, vitamins, and herbal products. Click here: https://www.htfmarketintelligence.com/report/global-vegetable-capsule-market
Geographically, analysis of empty capsules market @ http://goo.gl/NpYFjy . It is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. In 2015, North America commanded a major share of the market. However, Asia-Pacific is expected to witness the highest growth rate during the forecast period. Growth in the Asia-Pacific market can be attributed to growth in the pharmaceutical and nutraceutical industries along with less stringent regulations in the nutraceutical industry, increasing number of new healthcare facilities, and rising healthcare awareness.
The study segments Nutraceutical Products industry in light of major classification such as product type, potential markets, application, and end-user.
Vitamin & Mineral Premixes Market report categorizes the global market by Application (Feed, Healthcare, Food & Beverages, and Personal Care), Type (Minerals, Vitamins, Vitamin & Mineral Combinations), Form (Powder and Liquid), and Region
Nutraceuticals Market size is estimated to reach $4,651 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Nutraceuticals is a substance that may be considered food or amino acid part of a food that offers medical or health benefits, encompassing prevention and treatment of disease. Nutraceuticals may range from isolated nutrients, herbal products, dietary supplements, functional food, probiotics, and processed food ingredients
Global Nutraceuticals Market: Plant Capacity, Production, Operating Efficiency, Demand & Supply, Technology, End Use, Distribution Channel, Region, Competition, Trade, Customer & Price Intelligence Market Analysis, 2015-2030, global nutraceuticals demand stood at 3.21 Million Tonnes in 2020 and are forecast to reach 5.60 Million Tonnes by 2030, growing at a healthy CAGR of 5.75% until 2030.
Global Vitamin Ingredients Market is estimated to reach $8,573 million by 2014; growing at a CAGR of 4.9% from 2016 to 2024. Vitamins are essential nutrients which contribute to a healthy life, including growth, digestion and nerve functions.
2021 Analysis and Review: Nutraceutical Gummies Market by Functionality – Digestive Health, Immunity and Strength, Cardiovascular Health, and Bone and Muscle Health for 2021 – 2031
Global Dietary Supplements Market Research Report: Information By Type (Vitamins, Minerals, Amino Acids and others) Form (Tablet, Capsules, Powder, Liquid and others), Distribution Channel (Store Based and Non-Store Based) and Region– Forecast till 2024
[210 Pages] Empty Capsules Market report categories the global market by Raw Material (Bovine, Pig meat, HPMC), Product (Non-gelatin capsules, Hard gelatin), Therapeutic Application (Vitamins, Antibiotics), End User (Pharmaceutical, Health Supplements) & Geography
“Global Nutraceuticals Market: Plant Capacity, Production, Operating Efficiency, Demand & Supply, Technology, End Use, Distribution Channel, Region, Competition, Trade, Customer & Price Intelligence Market Analysis, 2015-2030”, global nutraceuticals demand stood at 3.21 Million Tonnes in 2020 and are forecast to reach 5.60 Million Tonnes by 2030, growing at a healthy CAGR of 5.75% until 2030.
Bone and joint health ingredients are the type of sources which provide soy iso-flavones, prebiotic fibre, calcium and vitamins like vitamin K and vitamin D for reducing the pain and strengthening the bone and joint health. The most important ingredients of joint ingredient market are glucosamine and chondroitin and collagen, eggshell membrane and olive polyphenols are other ingredients which stimulate joint function and mobility.