Desi ghee is a pure dairy item and also known as clarified butter, brown butter, anhydrous fat, etc. It contains loads of saturated fats and multiple nutrients like vitamins and minerals. It is called Desi ghee because the process of authentic making is stressed here. Desi process means unadulterated ghee clarified butter that is wholesome in its quality and 100% pure by its raw ingredients.
How to use ghee is a common query because we all are aware that ghee clarified butter is a 21st-century superfood and it has plenty of holistic health benefits on its right use. Then the next question we should discuss how to use this dairy product for the best benefit.
Butter is perhaps a favorite ingredient for cooking and baking. It has been used for years to make toasts, cookies, popcorn, and so on. On the other hand, the keto diet is also a famous diet among youth for losing weight, getting clearer skin, and reduce inflammation from the body.
Ghee is used by people with vegetarian food habits. It is a milk made product, and people consider milk as a vegetarian food item for quite a long time.