Places To Eat In Knoxville Tn PowerPoint PPT Presentations

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Although we are well known for our upscale dining atmosphere, our fantastic daily lunch buffets, and our convenient location just minutes from Knoxville's Tyson McGhee Airport, we are perhaps best known for our French classics and family favorites; thus, our frites!

Northshore fine dining meets farm fresh when you dine at this local hotspot! No matter if you are craving French favorites like steak frites, rack of lamb, or fresh seafood, we are sure to have a meal that hits the spot! In addition to having healthy food selections and the best brunch in Knoxville, we also take great pride in supporting our local farmers! Farm to Table is a growing demand in today’s society, but local farm to table takes our menu to a whole new quality of cuisine.

Are you looking for a place to host a reasonably priced client lunch? Or, just a go-to place to grab a bite to eat? Northshore Brasserie is not only conveniently located off Pelissippi Parkway, but is also a local favorite widely renowned for our affordable and appetizing lunch buffet. At only $10.95 (yes, including your drink) Monday through Friday, you can enjoy our fresh and limitless buffet that varies daily. You also have the selection to either enjoy your lunch inside in our business casual environment, or in the shade on our outside dining patio.

Are you looking for a place to host a reasonably priced client lunch? Or, just a go-to place to grab a bite to eat? Northshore Brasserie is not only conveniently located off Pelissippi Parkway, but is also a local favorite widely renowned for our affordable and appetizing lunch buffet. At only $10.95 (yes, including your drink) Monday through Friday, you can enjoy our fresh and limitless buffet that varies daily. You also have the selection to either enjoy your lunch inside in our business casual environment, or in the shade on our outside dining patio.

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Hump day is Wednesday or the “hump” of the week. This phrase comes from the concept that after Wednesdays, your work week is all downhill from there. You’ve climbed the mountain on Monday and Tuesday and Wednesday is the mark of your week winding down into the weekend.

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Although we are known for our upscale cuisine and fine dining, we also pride ourselves on making mundane weekdays have a splash – a splash of flavor that is!

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You don’t have to be a wine connoisseur or even a true foodie, to appreciate the concept of pairing wine with food, and once you’ve mastered a few of the basics behind successful pairings, your dining experience will become a whole lot more enjoyable.

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Brunch; such a lovely sounding word, conjuring up mouth-watering images of lavish spreads designed to keep hunger at bay until dinner, and a word that somehow sounds far more refined than breakfast or lunch. Brunch has become something of a culinary tradition, and not just in the US, but when were the words ‘breakfast’ and ‘lunch’ first combined to create brunch?

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Spring is always a season commonly associated with new growth and a fresh start. Here at Northshore Brasserie – we too are embracing the season! Our menu is always changing and evolving, but Spring has an ingredient unlike any other – fresh local produce!

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Some wine lists in restaurants are longer than War and Peace, while others feature minimal choices which can leave you equally as baffled. Unless you’re a wine connoisseur, choosing the right one can often seem a tricky task, especially if you and the other dinner guests have selected different meals, possess different budgets and have differing tastes in wine. At the very worst, having to select the wine can put you under unnecessary pressure and spoil what should really be a pleasurable occasion.

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