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JACKFRUIT BHAJI RECIPE IN MARATHI कोवळ्या फणसाची भाजी बनवण्यासाठी साहित्य ( Ingredients to make Jackfruit bhaji Recipe in Marathi ) 1.कोवळा फणस 2.आलं लसूण क्रश 3.तेल, राई, जिरं, हिंग, हळद, लाल तिखट, कांदा लसूण मसाला 4.मीठ, कोथिंबीर
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VEG MANCHURIAN RECIPE IN MARATHI व्हेज मंचूरियन बनवण्यासाठी साहित्य ( Ingredients to make Veg Manchurian Recipe in Marathi ) 1.कोबी १ वाटी 2.कांदापात १/२ वाटी 3.सिमला मिरची आणि गाजर १/२ वाटी 4.मैदा १ १/२ 5.कार्न फ्लावर २ चमचे 6.लाल तिखट २ चमचे 7.व्हाईट पेपर पावडर १ चमचा 8.गरम मसाला १ चमचा 9.आल लसूण पेस्ट २ चमचे 10.मीठ 11,खाण्याचा रंग चिमूटभर 12,तेल तळण्यासाठी 13,लसूण २ गड्डे 14,काश्मिरी मिरची १०-१२ भिजवलेल्या
PURI BHAJI RECIPE IN MARATHI पुरी भाजी. बनवण्यासाठी साहित्य ( Ingredients to make Puri bhaji. Recipe in Marathi ) 1.५ बटाटे 2.१ कांदा. 3.२ हि. मिरच्या. 4.तेल, हळद, कढीपत्ता., मिठ 5.१ कप कणिक.
SWEET APPE RECIPE IN MARATHI गोड आप्पे बनवण्यासाठी साहित्य ( Ingredients to make Sweet appe Recipe in Marathi ) 1,२ वाटी रवा. 2,१,१/२ वाटी साखर 3,१/४ वाटी तुप. 4,काजु जाडसर ठेचून, बेदाणे. 5,१/२ वाटी भिजवलेले पोहे.
POPAT POHE RECIPE IN MARATHI पोपट पोहे बनवण्यासाठी साहित्य ( Ingredients to make popat pohe Recipe in Marathi ) 1.जाड पोहे २ वाट्या 2.पोपट चे दाणे 3.कांदा१ 4.मिर्चा २ 5.टमाटर १ 6.कोथिमबिर 7.लिंबू 8.तेल 9.मोहोरी 10.हळद 11.मीठ 12.खोबरा किस
GAJAR HALWA RECIPE IN MARATHI गाजर हलवा बनवण्यासाठी साहित्य ( Ingredients to make Gajar Halwa Recipe in Marathi ) गाजर 1 किलो साखर 2 वाट्या साय 2 टीस्पून साजूक तूप 3-4 टीस्पून काजू,बदाम,पिस्ता काप 1/2 वाटि वेलची पावडर 1 टीस्पून
PANEER CHILLI RECIPE IN MARATHI पनीर चिली. बनवण्यासाठी साहित्य ( Ingredients to make Paneer chilli Recipe in Marathi ) 1.१०० ग्रा. पनीर चौकोनी कापलेले. 2.१ सिमला मिर्ची 3.१ गाजर 4.१ लाल भोपळी मिरची 5.१ पिवळी मिरची. १ कांदा 6.सर्व चौकोनी चिरलेले. 7.सोया, चिली साँस 8.काँर्नफ्लोअर पनीर चिली. | How to make Paneer chilli Recipe in Marathi २ चमचे सोया व चिली साँस मध्ये १ चमचा काँर्नफ्लोआर घाला. पनीर बुडवा. तव्यावर शँलो फ्राय करा. गरमागरम खा. पँनमध्ये तेल घाला. चिरलेला कांदा मिरच्या घाला. ५ मिनिटे परता. चवीनुसार सोया, चिली साँस घाला २ चमचे काँर्नफ्लोअर भिजवून त्यात घाला. ५ मिनिटे शिजवा. Reviews for Paneer chilli Recipe in Marathi (0) KNOW MORE ABOUT-http://www.betterbutter.in/mr/recipe/64021/paneer-chilli-in-marathi
MEDU VADA RECIPE IN MARATHI मेदू वडा बनवण्यासाठी साहित्य ( Ingredients to make Medu Vada Recipe in Marathi ) 1.कमीत कमी 3 तास पाण्यात भिजवलेली 2 कप उडीद डाळ 2.चिरलेले आल्ले 1 इंच 3.चिरलेल्या 3 हिरव्या मिरच्या 4.पातळ स्लाईस केलेली 1 हिरवी मिरची 5.चिरलेली कोथिंबीर 3 टेबल स्पून 6.थोडासा कढीपत्ता 7.चवीनुसार मीठ Reviews for Medu Vada Recipe in Marathi (0)
PALAK PANNEER RECIPE IN MARATHI पालक पनीर बनवण्यासाठी साहित्य ( Ingredients to make Palak Paneer ! Recipe in Marathi ) 1.2 जुड्या पालक 2.350 ग्रॅम पनीर 3.1 मध्यम आकाराचा (बारीक चिरलेला) कांदा 4.2 टोमॅटोची प्युरी 5.2 हिरव्या मिरच्या KNOW MORE ABOUT-http://www.betterbutter.in/mr/recipe/5826/palak-paneer-in-marathi
Tikhat Mithachi Puri Recipe in Marathi तिखट मिठाची पुरी बनवण्यासाठी साहित्य ( Ingredients to make Tikhat Mithachi Puri Recipe in Marathi ) 1.गव्हाचे पीठ २ वाटी 2.कसुरी मेथी १ चमचा 3.तिळ १ चमचा 4.ओवा १ १/२ चमचा 5.हळद १/२ चमचा 6.धने जिरेपूड १ चमचा 7.चिली फ्लेक्स १ चमचा 8.मीठ 9.तेल
टोमॅटो सूप | Tomato soup Recipe in Marathi टोमॅटो सूप बनवण्यासाठी साहित्य ( Ingredients to make Tomato soup Recipe in Marathi ) 1.750 ग्रॅम्स बारीक किसलेले / प्युरी केलेले टोमॅटो 2.1 मध्यम आकाराचा बारीक चिरलेला कांदा 3.1/3 कप जाड साय 4.2 लसणाच्या पाकळ्या किसलेल्या 5.1 मोठा चमचा मीठरहित बटर (लोणी) 6.1 मोठा चमचा ऑलिव्ह तेल/बटर 7.1+1/2 कप चिकन/भाजीचा रस किंवा त्यांना उकळविलेले पाणी 8.चवीसाठी ताजी दळलेली काळी मिरी 9.चवीनुसार मीठ 10.सजविण्यासाठी तुळशीची 4 ताजी पाने टोमॅटो सूप | How to make Tomato soup Recipe in Marathi KNOW MORE ABOUT-http://www.betterbutter.in/mr/recipe/1542/tomato-soup-in-marathi
SURALI CHI VADI RECIPE IN MARATHI सुरळीच्या वड्या बनवण्यासाठी साहित्य ( Ingredients to make Surali chi vadi Recipe in Marathi ) 1.एक कप बेसन पीठ 2.एक कप आंबट ताक 3.दोन कप पाणी 4.एक लहान चमचा हळद 5.चिमुटभर हिंग 6.तेल एक चमचा 7.मीठ चवीनुसार 8.फोडणीसाठी 9.एक चमचा 10.मोहरी एक छोटा चमचा 11.बारीक चिरलेली हिरवी मिरची एक 12.तीळ एक लहान चमचा 13.कढीपत्त्याची पाने चार-पाच 14.बारीक चिरलेली कोथंबीर 15.किसलेले खोबरे 16.सजवण्यासाठी डाळिंबाचे दाणे
PANEER BUTTER MASALA RECIPE IN MARATHI पनीर बटर मसाला बनवण्यासाठी साहित्य ( Ingredients to make Paneer Butter Masala Recipe in Marathi ) 1.225 ग्रॅम पनीर ( काॅटेज चीज ) 2.2 टेबल स्पून बटर 3.1 टी स्पून तेल 4.3 लवंगा 5.3 हिरवे वेलदोडे 6.2 जायपत्री 7.1 मध्यम आकाराचा कांदा ( दळून पेस्ट केलेला ) 8.1 टी स्पून आल्ले लसूण पेस्ट 9.3-4 मध्यम आकाराचे टोमॅटो ( प्युरी केलेले ) 10.6-7 काजू ( भिजवून दळलेले ) 11.1 1/2 टी स्पून लाल मिरची पावडर ( किंवा चवीनुसार )
MOONG DAL HALWA RECIPE IN MARATHI मूग डाळ हलवा बनवण्यासाठी साहित्य ( Ingredients to make Moong Dal Halwa Recipe in Marathi ) 1.250 ग्रॅम धुतलेली मूग डाळ ( साले नसलेले हिरवे हरभरे अर्धे करावेत ) 2.4 कप मलाई सहित दूध 3.300 ग्रॅम तूप 4.300 ग्रॅम साखर ( आपण गोडीनुसार कमी / जास्त करू शकता ) 5.एक चिमुट केशर 6.1 टेबल स्पून वेलदोडे पावडर 7.बारीक केलेले काजू व बदाम गरजेनुसार 8.सजविण्यासाठी : 9.थोडेसे केशर 10.सुक्या गुलाब पाकळ्या ( ऐच्छिक ) 11.स्लाईस केलेले बदाम 12.चांदीचा वर्ख / कागद ( ऐच्छिक ) मूग डाळ हलवा | How to make Moong Dal Halwa Recipe in Marathi मूग डाळ साफ करून स्वच्छ धुवावी आणि 6-7 तास भिजवून ठेवावी . 1/4 कप गरम दुधामध्ये केशर भिजवून बाजूला ठेवावे . मूग डाळ पाण्यातून काढून त्याची पाण्याशिवाय भरडसर दळून पेस्ट करुन घ्यावी.. KNOW MORE ABOUT-http://www.betterbutter.in/mr/recipe/4467/moong-dal-halwa-in-marathi
BENGALI FISH FRY RECIPE IN MARATHI बंगाली फिश फ्राय बनवण्यासाठी साहित्य ( Ingredients to make Bengali Fish Fry Recipe in Marathi ) 1.बेटकी किंवा सालमन किंवा बासा किंवा कोणत्याही पांढर्या रंगाच्या फिशचे काटाविरहित मांस - 4 मोठ्या आकाराचे 2.कांद्याची पेस्ट - 1 टी स्पून 3.आल्ल्याची पेस्ट - 1 टी स्पून 4.हिरवी पेस्ट - 1 टी स्पून 5.कोथिंबीरीची पेस्ट - 1/4 कप 6.लिंबाचा रस - 1 टेबल स्पून 7.मिरी पावडर - 1/2 टी स्पून 8.चवीनुसार मीठ 9.अंडे - 1 नग 10.मक्याचे पीठ - 1/2 कप 11.ब्रेड क्रम्बज - 1/2 कप 12.वाढण्यासाठी लिंबूचे तुकडे 13.एक चिमुट काळे मीठ 14.तळण्यासाठी तेल बंगाली फिश फ्राय | How to make Bengali Fish Fry Recipe in Marathi
LEMON CORIANDER SOUP RECIPE IN MARATHI लिंबू कोथिंबीरचे सूप बनवण्यासाठी साहित्य ( Ingredients to make Lemon Coriander Soup Recipe in Marathi ) 1.1 मोठा चमचा लिंबाचा रस 2.मीठ स्वादानुसार 3.3 कप प्राथमिक भाज्यांचे सूप 4.1/4 वाटी बारीक चिरलेले गाजर 5.1/4 वाटी बारीक चिरलेली कोबी 6.1/4 वाटी बारीक चिरलेला कांदा 7.2 लहान चमचे चिरलेल्या हिरव्या मिरच्या 8.2 लहान चमचे बारीक चिरलेला लसूण 9.2 लहान चमचे तेल 10.1/4 वाटी बारीक चिरलेली कोथिंबीर 11.2 लहान चमचे कॉर्नफ्लोर (2 मोठे चमचे पाण्यात विरघळविलेले)
BROCCOLI WITH INDIAN STYLE RECIPE IN MARATHI ब्रोकोली बनवण्यासाठी साहित्य ( Ingredients to make Broccoli with indian style Recipe in Marathi ) 1.अर्धा किलो ब्रोकोली, 2.गाजर एक 3.टमाटर एक 4.कांदा एक 5.हिरवी मिरची दोन,/तीन 6.हिरवा वाटाणा. 7.गरम मसाला 8.मीठ 9.तेल 10.कोथिंबीर
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CHICKEN DUM BIRYANI RECIPE IN MARATHI चिकन दम बिर्याणी बनवण्यासाठी साहित्य ( Ingredients to make Chicken Dum Biryani Recipe in Marathi ) 1.5 n 1/2 cup long basmati Rice 2.Oil 9 to 10 tbsp (my measurement for 1 cup Rice = 2 tbsp oil) 3.3 tbsp zeera 4.4 to 5 Cloves 5.9 to 10 black paper 6.5 to 6 green Cardamom 7.4 Cinnamon stick (small size) 8.3 to 4 Bay Leaves 9.1 cup kothmir 10.1/2 cup Mint leaves 11.Shahi biryani essence 8 to 9 drops 12.1/2 tsp Kesar essence (I use hajoori essence) 13.A pinch Lemon yellow colour 14.4 medium sized Potatoes 15.Salt to taste 16.1 n 1/2 cup Brown fried Onion 17.For marination: 18.Chicken 750 gm 19.2 cup Curd 20.2 cup Tomato puree 21.3 TBSP Ginger GARLIC PASTE
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7th Global Film Festival Noida declared a special award for Smita Patil for contribution to cinema and society. Her sister Manya Seth received the award on the first day of 7th GFFN presented by Sandeep Marwah President of GFFN. Smita Patil (17 October 1955– 13 December 1986) was an Indian actress of film, television and theatre. Regarded among the finest stage and film actresses of her times, Patil appeared in over 80 Hindi and Marathi films in a career that spanned just over a decade. During her career, she received two National Film Awards and a Filmfare Award. She was the recipient of the Padma Shri India’s fourth-highest civilian honor in 1985. Apart from acting, Patil was an active feminist (in a distinctly Indian context) and a member of the Women’s Centre in Mumbai. She was deeply committed to the advancement of women’s issues, and gave her endorsement to films .