Soy Protein Market Size PowerPoint PPT Presentations

Soy protein concentrate (SPC) is 65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds. For more information, please contact the following e-mail address: Email: global@qyresearch . com Website: https://www . qyresearch . com

Global Soy Protein Market is estimated to reach $7430 million by 2024 with CAGR of 5.9% between 2016 and 2024. Soy protein is an essential component of soybean and is also an abundant source of dietary proteins.

Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil.

The Soy Protein Market stands as a dynamic force within the broader landscape of the food industry, reflecting the evolving preferences of consumers and the increasing prominence of plant-based diets. Derived from soybeans, Soy Protein Market has transcended its traditional role to become a versatile and sustainable source of nutrition, influencing a myriad of food and beverage applications.

The global organic soy protein isolates market size, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period.

Global soy protein market size is expected to reach $13.7 Bn by 2028 at a rate of 5.5%, segmented as by product type, soy protein concentrates, soy protein isolates, textured soy protein, soy flour

Increasing consumer awareness regarding healthy diet, increasing demand for proteins as nutritional and functional ingredients and growth of the functional food & beverage industry are the key factors contributing to high CAGR of Protein Ingredients market during the forecast period.

India Non Whey Mass Gainer Market Outlook to 2023 report provides a comprehensive analysis of non whey mass gain market genesis and overview, market ecosystem, market nature, value chain & entity analysis, market size and market segments by Product, By Metro & Non Metro Cities, By Online & Offline Sales Channels and By Flavors. For more information on the research report, visit https://www.kenresearch.com/healthcare/pharmaceuticals/india-non-whey-mass-gainer-market/149101-91.html

The primary objective of the Protein supplement market report is to provide an in-depth insight on the advancement in the dietary fibre market. The report gives an overview of key market forces propelling and restraining market growth. Additionally, the report also highlights market entry strategies for various companies across the globe. The report intends to provide market intelligence that help decision makers take sound investment evaluation. It also helps to identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global protein supplements market.

The Global Soy Protein Isolate Industry report gives a comprehensive account of the Global Soy Protein Isolate market. Details such as the size, key players, segmentation, SWOT analysis, most influential trends, and business environment of the market are mentioned in this report. Furthermore, this report features tables and figures that render a clear perspective of the Soy Protein Isolate market. The report features an up-to-date data on key companies’ product details, revenue figures, and sales. Furthermore, the details also gives the Global Soy Protein Isolate market revenue and its forecasts. The business model strategies of the key firms in the Soy Protein Isolate market are also included. Key strengths, weaknesses, and threats shaping the leading players in the market have also been included in this research report. Get Complete Report with TOC : http://www.qyresearchgroup.com/market-analysis/global-soy-protein-isolate-industry-2015-market-research.html

The global textured vegetable protein market size is estimated at USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a CAGR of 6.9% from 2022 to 2027. A considerable percentage of the population in western countries has shifted toward a diet with reduced meat consumption, demanding healthy and tasteful meat-free food products. Due to changes in consumption patterns among consumers, food manufacturers are emphasizing on vegetable proteins, such as pulses, wheat gluten, and soy protein, which are processed into meat-like products known as meat analogues. These products mimic certain aesthetic qualities, such as texture, flavor, color, and nutritional characteristics of specific types of meat.

The organic soy protein isolates market size, currently valued at USD 197 million in 2024 and poised to achieve a 5.4% CAGR, reaching USD 257 million by 2029, is experiencing transformative shifts and innovations. The organic soy protein market represents a dynamic and diverse sector within the food industry, encompassing products like organic soy protein isolate. In recent times, there has been a consistent surge in the demand for organic soy protein products, driven by various factors, and this upward trajectory appears to continue.

Global soy protein market size is expected to reach $13.7 Bn by 2028 at a rate of 5.5%, segmented as by product type, soy protein concentrates, soy protein isolates, textured soy protein, soy flour, grits, and chunks

The global wheat protein market was bustling with growth in the historical period assessment and growing at a rate of 4.5% between 2018 and 2022. This market value increased and registered the sales of US$ 3,286.1 million in the year 2023.

Textured Soy Protein Ingredient Market size was valued at USD 469.1 million in 2023 and is estimated to witness 7.1% CAGR from 2024 to 2032.

According to the latest research report by IMARC Group, The global food alternative protein market size reached US$ 19.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 52.3 Billion by 2032, exhibiting a growth rate (CAGR) of 11.1% during 2024-2032. More Info:- https://www.imarcgroup.com/food-alternative-protein-market

Textured Soy Protein Ingredient Market size was valued at USD 469.1 million in 2023 and is estimated to witness 7.1% CAGR from 2024 to 2032.

Asia-Pacific Soy Protein Concentrate Market

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.

The global functional proteins market is expected to reach at a CAGR of 5.6% during forecast period, the global market will reach a value of 6.1 BN by 2025. The base value is considered USD 4.6 Bn in 2020.

Global vegan protein powder market size is expected at $6.09 Bn in 2027 at a growth rate of 7.8% and growth analysis by The Business Research Company

The textured vegetable protein market size is projected to reach USD 2.3 billion by 2029 from USD 1.7 billion by 2024, at a CAGR of 6.8% during the forecast period in terms of value.

The Business Research Company offers soy protein market research report 2023 with industry size, share, segments and market growth

The Business Research Company offers textured soy protein market research report 2023 with industry size, share, segments and market growth

According to a recent analysis by Reed Intelligence, the Global market for Animal Feed Alternative Protein would expand at a CAGR of 10.1% throughout the forecast period.

Global Soy Protein Market Size is projected to be valued $7.4 Billion by 2024; with a CAGR of 5.8% from 2017 to 2025. Soy protein, generally regarded as the storage protein, is isolated from soybean held in discrete

These are some of the sample reports that we provide for business's across the globe, to which is helpful to gain some insights of opportunities and other changes in market for various business sectors accordingly.

Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market. High functional property of soy protein isolates and growing inclination towards vegan diets coupled with the consumers demand for product transparency will further enhance the overall market demand of soy protein isolate during the forecast period.

The Business Research Company offers protein supplements market research report 2023 with industry size, share, segments and market growth

soy protein is expected to grow at a CAGR of 7.20% during the forecast period 2019 to 2025. Furthermore, growing obesity rates in countries like the U.S.

soy protein is expected to grow at a CAGR of 7.20% during the forecast period 2019 to 2025. Furthermore, growing obesity rates in countries like the U.S.

The North American soy protein market report defines and segments the soy protein market in North America with analysis and forecast of market size.

Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market.

Demand for soy proteins is also driven by health and nutrition food needs by athletes and sportspersons.

Soy Protein Isolate Market size is forecast to reach $3.45 billion by 2025, growing at a CAGR of 4.86% during 2020-2025. Increasing demand of fortified foods and increasing consciousness about health and nutrition among consumers are the major factors driving the growth of the market.

Soy protein ingredients market from the non-GMO segment is set to depict over 10% CAGR from 2023 to 2032

Demand for soy protein is expected to grow at a CAGR of 7.20% during the forecast period 2019 to 2025.

Soy protein is among the most versatile, nutritious, reliable, and economical sources of plant-based protein, with a broad spectrum of applications across the food and animal feed industries.

According to the study “Country Profile: Dairy & Soy Food Sector in Spain”, dairy products in Spain include butter, spreadable fats, cheese, cream, dairy-based deserts, soy-based desserts, drinkable yogurt, fromage frais, quark, milk, soymilk & soy drinks, and yogurt.

Textured Soy Protein Market Analysis, Size And Trends Global Forecast To 2022-2030

The market growth is attributed to the increasing demand for food globally and the subsequent rise in livestock, aquaculture, and meat production.

The Global Protein Supplements Market size is expected to reach $8.7 billion by 2025, rising at a market growth of 7.8% CAGR during the forecast period. Proteins are macronutrients which are found in foods like meats, nuts, dairy products, beans, etc. Protein is a crucial component of the human diet, along with carbohydrates and fats. Protein, composed of various types of amino acids, is a raw material for muscle construction and repair, and for playing a critical role in the immune system, the endocrine (hormone production) system, and the transmission of nerve impulses across the nervous system. Protein supplements are designed for promoting a higher muscle mass coupled with a regular routine for exercise. Full Report: https://www.kbvresearch.com/protein-supplements-market/

Textured Vegetable Protein Market is Segmented by Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Type (Slices, Chunks, Flakes, and Granules), Form , Nature and Region.

The North American soy protein market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 4.9% from 2014 to 2019. See Full Report: http://goo.gl/Q8Mw0V

The Plant-based Protein Market is anticipated to witness substantial growth in the coming years. Rise in potential applications and new developments in Food and Beverage industry

This report studies the global Soy Protein Isolate market status and forecast, categorizes the global Soy Protein Isolate market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

The global soy and milk protein ingredients market size reached US$ 12.0 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 18.7 Billion by 2027, exhibiting a growth rate (CAGR) of 7.8% during 2022-2027.  More info: https://www.imarcgroup.com/soy-milk-protein-ingredients-market

Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024

Vegetable protein market is expected to be growing at a growth rate of 10.2% in the forecast period of 2021 to 2028. The increase in innovations in the technologies used for extraction of vegetable-based protein will act as a driving factor to the growth of the vegetable protein market.

The Global Whey Protein Market size is expected to reach $15.7 billion by 2026, rising at a market growth of 12.3% CAGR during the forecast period.

Vegan Protein Powder Market Expected to Reach $7.3 Billion by 2031—Allied Market Research

Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023

Functional Proteins Market Scope, Share, Revenue, Key Players, Expansions, Merger & Acquisitions. Know the Key Factors Impacting the Direct Revenue of the Functional Proteins Market.

Protein Ingredient Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024

Global Soy Protein Ingredients Market Research Report: Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Protein Flours), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Sweet & Savory Snacks) Region - Forecast till 2023

Soy Milk & Cream market size is forecast to reach $13.8 billion by 2026, growing at a CAGR of 6.8% during the forecast period 2021-2026.