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The global “vitamin D testing market” will derive from the advent of non-invasive Vitamin-D testing. According to a report published by Fortune Business Insights, titled “Vitamin D Testing: Global Market Analysis, Insights and Forecast, 2019-2026,”
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Oat is a type of cereal grain, which is also known by the same name. Oats are usually grown in European countries and are considered as one of the healthy food across the globe. Oats are a nutrient-rich food that contains beta-gluten, proteins, dietary fiber, unsaturated fatty acids, minerals, vitamins, and antioxidants.
Spirulina, a blue-green microalgae, is gaining popularity as a superfood because of its rich nutrient composition, including protein, vitamins, and antioxidants. Consumed for centuries, particularly in Africa and South America, spirulina has now transcended geographical boundaries to establish a presence in the global market. The spirulina market is witnessing swift growth, and this report aims to furnish a detailed analysis of this emerging industry.
Value addition (Vitamins, micro ... Andhra Pradesh ... An adequate number of plants should be sampled and the methods of analysis should be sufficiently sensitive and ...
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The global acai berry market is forecast to expand at a CAGR of 5.7% and thereby increase from a value of US$1.4 Bn in 2023, to US$2.1 Bn by the end of 2030.
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Banana flakes, derived from dehydrated bananas, have gained prominence as a versatile ingredient used in a wide range of food products, including breakfast cereals, snacks, smoothies, and baby foods. The global banana flakes market is experiencing steady growth, driven by rising health consciousness, the demand for natural and organic ingredients, and the increasing popularity of plant-based foods. According to Persistence Market Research's projections, the banana flakes market is projected to expand at a CAGR of 5.7%, increasing from $1.2 billion in 2023 to an estimated $1.8 billion by 2030.
Coconut cream, a versatile ingredient derived from the flesh of mature coconuts, holds a significant presence in Oceania's culinary landscape. Widely used in traditional cuisines, beverages, desserts, and as a dairy alternative, coconut cream enjoys robust demand driven by its rich flavor, nutritional benefits, and cultural significance. The Oceania coconut cream market demonstrates steady growth, propelled by factors such as increasing consumer awareness of health-conscious choices, culinary diversity, and the rising popularity of plant-based products. With a projected compound annual growth rate (CAGR) of 6.6%, the market is expected to expand from a valuation of $18.07 million in 2023 to $34.16 million by 2033.
The microbial algae products market is poised for substantial growth from 2023 to 2033, with a projected value-based compound annual growth rate (CAGR) of 6.1%. Starting at US$ 3,326.5 million in 2023, revenues are expected to increase to around US$ 6,013.7 million by 2033. This growth is driven by rising consumer preference for natural ingredients in food, nutraceuticals, and cosmetics, alongside increasing awareness of the health benefits associated with microalgae-derived products like astaxanthin, spirulina, and chlorella. Key markets include China, India, Japan, and Thailand, which collectively hold a significant share in the global market.
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India, the land of ancient wisdom and diverse landscapes, is experiencing a renaissance in holistic wellness. Gone are the days of generic spas and cookie-cutter fitness regimens. Today, discerning health-conscious seek personalized experiences that cater to their unique needs and aspirations.
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Sri Ramachandra Medical College & Research Institute, ranked among the top health sciences universities in India, had its origin as Sri Ramachandra Medical College and Research Institute which was established by Sri Ramachandra Educational and Health Trust in the year 1985 as a private not-for-profit self-financing institution and dedicated to serve the society as a centre of excellence with emphasis on medical education, research and health care.
Edible oils, ghee and hydrogenated fats (vanaspati) are an integral part of the Indian diet. India is the leading importer of vegetable oils which usually come in expensive tin containers and galvanised iron drums, and then get sold in loose form by retail vendors. This provides scope for adulteration with cheaper oils - a practice that has been the cause of ill health in India and other parts of the world.