in Molecular Cell Biology 3: 742-752. TYPE III SECRETION. What is it? Why is it important? ... Journal of Cell Biology 158 (3): 401-408. INJECTISOME ...
An important flavour ingredient for food. Where does chocolate come from? ... 1849 Fry's chocolate bar. Early products had very rough texture. From Cocoa to Chocolate ...
What do we need from our diet? How do we know what we are ... Saltiness Salts. Astringency Tannins, tea. Pungency Chilli. Umami Amino acids. What should we eat? ...
Ting Kok Mangrove - summary. I) General Zonation Pattern of Mangroves: ... Rock oyster; Lunella; On the tree trunk. Littoraria melanostoma. On the leaves ...