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Small Steps to Health and Wealth

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What percentage of Americans eat at a restaurant 4 or more times weekly? 32 ... Calorie Counters. www.mypyramid.gov. Weight Watchers. E-diets. Shape Up Montana ... – PowerPoint PPT presentation

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Title: Small Steps to Health and Wealth


1
Small Steps to Health and Wealth
  • Jane Wolery
  • MSU Teton County Extension

2
Session One
  • Introductions
  • Your name
  • One improvement you have made
  • BINGO
  • Goals
  • What Is in the Bag
  • Workbook
  • Building a Budget
  • Montguides
  • Other goodies

3
What Do the Statistics Show?
  • What percentage of Americans are overweight?
  • 67
  • What percentage of Americans eat at a restaurant
    4 or more times weekly?
  • 32 of those age 18-44
  • How much did average daily caloric intake raise
    between 1970 and 2003?
  • 523 calories

4
What Do the Statistics Show?
  • What is the saving rate of American households?
  • -0.5
  • What is the average American credit card balance?
  • 9,300
  • What percentage of working adults have not
    started saving for retirement?
  • 36

5
So What Is the Good News?
  • Small steps got us into that fix and Small Steps
    can get us out . . .
  • The workbook and class will offer practical
    suggestions for successful behavior change to
    achieve better health and wealth.

6
The Marshmallow Study
  • One Marshmallow, Or Two?

7
Living in Excess
  • How do we live in excess
  • With our health
  • With our wealth
  • What pressures/cues do we use to determine when
    to be satisfied?
  • Importance of delayed gratification and personal
    restraint

8
Journal of Financial PlanningFebruary 2006
  • Debt is now considered an inevitable and likely
    permanent fixture of everyday life.
  • Families are more likely to accumulate debt than
    reduce it, even as they age, due to dramatic
    increase in spending on children and
    grandchildren.
  • Stigma of debt is largely gone, primarily
    because of mass marketing pressure for immediate
    gratification.

9
Lack of Limits
  • More food is served, so more is eaten
  • Higher credit lines are offered, so more credit
    is used

10
In the first session . . .
  • Learn similarities between health and wealth
  • Look at several of the strategies for changing
    behavior to achieve better health and financial
    security

11
Five Overall Themes
  • 1. Time
  • How long did it take you to get where you are?
  • Change will take as long . . .
  • 2. Control
  • Motivation is what gets you started
  • 3. Knowledge and Awareness
  • The more you know, the better decisions you can
    make
  • 4. Automation
  • Habit is what keeps you going
  • 5. Environment
  • Restructure your environment to enhance new
    behavior

12
Changing for Good
  • Stage One
  • Pre-contemplation
  • May not be aware behavior exists
  • Read about it
  • Hear about a friend who . . .
  • Stage Two
  • Contemplation
  • Gain knowledge about alternative behaviors
  • Begin to understand ways you can change
  • List a few for health and wealth

13
Changing for Good
  • Stage Three
  • Preparation
  • Make plans to make a change
  • Gain required skills
  • Such as . . . Health and wealth
  • Stage Four
  • Action
  • Actually change behavior

14
Changing for Good
  • Stage Five
  • Maintenance
  • Work to sustain change
  • Reap rewards of efforts
  • With health and wealth, what are the rewards?

15
Changing for Good
  • 1. Pre-contemplation
  • 2. Contemplation
  • 3. Preparation
  • 4. Action
  • 5. Maintenance

16
25 Behavior Change Strategies
  • You dont have to see the whole staircase. Just
    take the first step . . .
  • Martin Luther King, Jr.
  • Workbook
  • Page 16

17
25 Behavior Change Strategies
  • 1. Track Your Current Behavior
  • 2. Unload Your Childhood Baggage
  • 3. Put Your Mind To It
  • 4. Commit to Making a Change
  • 5. Defy Someone or Defy the Odds
  • 6. Think Balance-Not Sacrifice
  • 7. Control Your Destiny
  • 8. Make Progress Every Day
  • 9. Get Help and Be Accountable
  • 10. Meet Yourself Halfway
  • 11. Say No to Super sizing
  • 12. Convert Consumption Into Labor
  • 13. Compare Yourself With Benchmarks

14. Use Easy Frames of Reference 15. Automate
Good Habits/Create Templates 16. Live The Power
of 10 17. Take Calculated Risks and Conquer
Fears 18. Teachable Moments/Wake-Up Calls 19.
Weigh the Costs and Benefits of Changing 20.
Step Down to Change 21. Kick It Up a Notch 22.
Control Your Environment 23. Monitor Your
Progress Reward Success 24. Expect Obstacles
Prepare For Relapses 25. Set a Date Get
StartedJust Do It!
18
Reading Assignment
  • Before next session, read pages 7-12
  • TWICE!
  • Speaking of reading . . .
  • Downsize Your Debt
  • The Automatic Millionaire
  • The Millionaire Next Door
  • The Tipping Point
  • Who Moved My Cheese
  • The Fragile Middle Class
  • Mindless Eating
  • Changing for Good
  • Intuitive Eating

19
Anxious for Action?
  • Activity Break
  • Stretch bands
  • Balloon Volleyball

20
Strategy 1 TrackingPage 17
  • 5 As of Successful Change
  • Awareness
  • Current behaviors
  • Ability
  • Are you able?
  • Ambition
  • Desire for change
  • Attitude
  • Positive outlook on change
  • Action
  • Taking steps to change

21
Strategy 1 TrackingPage 17
  • A Record Contract
  • Record information this week about
  • Health
  • Wealth
  • Write down everything you eat, drink, spend
  • Write down how much you move
  • Pedometers
  • Any denial?

22
Strategy 1 TrackingPage 17
  • Calorie Counters
  • www.mypyramid.gov
  • Weight Watchers
  • E-diets
  • Shape Up Montana
  • Budget book from CCCS
  • Credit Card Trackers
  • Check book registers
  • Other tracking devices?

23
Strategy 1 TrackingPage 17
  • What is your current behavior?
  • Impulsive
  • Find reasons to justify
  • Compulsive
  • Get a little rush
  • Obsessive
  • Always on mind
  • Controlled
  • Reasonable responses

24
Strategy 2 Unload Your BaggagePage 20
  • Baggage False, often irrational, set of
    feelings and beliefs
  • Distort peoples thinking about
  • Health
  • Finances
  • Any examples . . .
  • Our state of mind, more than anything else out
    there determines our level of success . . .

25
Strategy 2 Unload Your BaggagePage 20
  • My family has a saying,
  • Throw that out of your wagon . . .
  • Baggage You cant control your genes and
    health.
  • Put in your wagon I can decrease my health
    risks through diet, exercise and regular check
    ups.
  • Example Getting a physical

26
Strategy 2 Unload Your BaggagePage 20
  • Homework
  • Complete page 22 of workbook

27
Strategy 3 Put Your Mind to ItPage 23
  • People can alter their lives by altering their
    mindset.
  • See yourself how you want to be and move toward
    it.
  • See yourself as active.
  • See yourself with a zero balance on credit cards.

28
Strategy 3 Put Your Mind to ItPage 23
  • Use present tense phrases
  • I automatically deposit 50 per month into my
    savings account.
  • I exercise 6 days per week.
  • Use past tense phrases
  • I used to live paycheck to paycheck without
    savings.
  • I used to watch 10 hours of TV on the weekends.
  • TV that is good for you
  • Picture in a picture technique.
  • Anyone want to try?

29
Strategy 3 Put Your Mind to ItPage 23
  • Homework
  • Complete pages 25 26

30
Strategy 4 Commit to Change
  • 1. Pre-contemplation
  • 2. Contemplation
  • 3. Preparation
  • 4. Action
  • 5. Maintenance

31
Care to Share
  • You do that to which you give your attention.
  • CCCS
  • C.O.N. Artist Class
  • Diabetes Series
  • Mindless Eating Read excerpt

32
Care to Share
  • Anyone else?
  • Structure of class . . .
  • Trivia
  • Snacks
  • Activity breaks

33
Small Steps . . .
  • One half of knowing what you want is knowing what
    you must give up before you get it.
  • Sidney Howard

34
Small Steps . . .
  • We must not, in trying to think about how to make
    a big difference, ignore the small daily
    differences we can make, which, over time, add up
    to big differences that we cannot foresee.
  • Marian Wright Edelman

35
Credits
  • Marsha Goetting, Ph.D. CFP, CFCS,
  • Family Economics Specialist
  • Lynn Paul, Ed.D., RD
  • Food/Nutrition Specialist
  • Barbara ONeil, Ph.D., CFP
  • Karen Ensle, Ed.D, RD, FADA
  • Keri D. Hayes, Assistant MSU Dept. Ag Econ
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