Pressure Perturbation Calorimetry - PowerPoint PPT Presentation

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Pressure Perturbation Calorimetry

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Enhanced when buried in low dielectric constant hydrophobic interior of protein ... 9. B.M. Baker & K.P. Murphy (1998) Methods Enzymology 295, 294-315. ... – PowerPoint PPT presentation

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Title: Pressure Perturbation Calorimetry


1
Pressure Perturbation Calorimetry
  • Volumetric Properties of Proteins

2
Protein folding
  • Billions of possible conformations
  • Always (almost) form the active conformation

1gfp.pdb
3
Protein Folding
  • Hydrophobic side chains on outside
  • Hydrophilic side chains on inside

4
Hydrogen bonding
  • Peptide hydrogen bond
  • Enthalpy or Entropy Driven???

5
Salt bridges
  • Enhanced when buried in low dielectric constant
    hydrophobic interior of protein

6
Pressure Perturbation
  • Apply pressure pulse to DSC(???)

7
(No Transcript)
8
Property Measured
  • Thermal expansion coefficient
  • Coefficient of thermal expansion
  • Isobaric coefficient of thermal expansion
  • ? 1/V (?V/ ?T)P
  • In solution includes changes in solute and
    solvent

9
Structure Makers/Breakers
  • Hydrophobic sidechains structure makers ??/?T gt
    0
  • Hydrophyllic sidechains structure breakers ??/?T
    lt 0

10
Chymotrypsinogen and Ribonulease A
  • Globular proteins lots of hydrophilic sidechains
  • RNase and chymotrypsinogen exhibit a vs
    temperature behavior characteristic of
    structure-breakers

Pressure Perturbation Calorimetry
(PPC) Application Note, Microcal Corp.
11
Chymotrypsinogen and Ribonulease A
  • native protein unfolding
  • solvent accessible surface area and a increase

Pressure Perturbation Calorimetry
(PPC) Application Note, Microcal Corp.
12
References
  • 1. T.V. Chalikian K.E. Breslauer (1996)
    Biopolymers 39, 619-626.
  • 2. J.F. Brandts, R. Oliveira, C. Westort (1970)
    Biochemistry 9, 1038-1047.
  • 3. K. Sasahara K. Nitta (1999) Protein Sci. 8,
    1469-1474.
  • 4. S.A. Hawley (1971) Biochemistry 10, 2436-2442.
  • 5. H. Bull K. Breese (1973) Biopolymers 12,
    2351-2358.
  • 6. T.V. Chalikian, M.Totrov, R. Abagyan, K. E.
    Breslauer (1996) J. Mol. Biol. 260, 588-603.
  • 7. D. Eisenberg W. Kauzmann The Structure and
    Properties of Water Oxford Univ. Press, New York
    1969.
  • 8. P. von Hippel K-Y. Wong (1964) Science 145,
    577-580.
  • 9. B.M. Baker K.P. Murphy (1998) Methods
    Enzymology 295, 294-315.
  • 10. F.M. Richards in Protein Folding (Ed.
    T.E.Creighton) p. 53, Freeman, New York.
  • 11. R. Palma P.M.G. Curmi (1999) Protein Sci.
    8, 913-920.
  • 12. L-N. Lin, V. Plotnikov, J.M. Brandts, S.
    Williston, J.F. Brandts, to be submitted.
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