Title: OSU Horticulture
1 Capture Recycle Technology A Pollution
Prevention Toolfor the Green Industry
- OSU Horticulture Landscape Architecture
- Dr. Mike Schnelle
- OSU Plant Pathology
- Dr. Sharon Von Broembson
- OSU Biosystems Agricultural Engineering
- Dr. Mike Smolen
- Tim Propst
2Green Industry Water Dependent
3Green IndustryPollutants
- Fertilizer N and P
- Pesticides
- Insecticides
- Herbicides
- Fungicides
- Cleaning Supplies Disinfectants
- Bacteria
- Sediment
4Green Industry Pollutants Fertilizer
- Algae blooms
- Reduce water clarity
- Reduce dissolved oxygen
- Nitrate in ground water
5Green Industry PollutantsPesticides
- Leach into soil, ground water
- Human and environmental health risk
- High clean-up costs
- Insecticides harm aquatic insects
- Threatens food chain stability
6Green Industry PollutantsCleaning Supplies
Disinfectants
- Hazardous to environment
- Hazardous to water treatment systems
7Green Industry PollutantsBacteria
8Green Industry PollutantsSediment
- Nonpoint Source Public Enemy 1
- Interrupts aquatic ecosystem processes
- Clogs drainage flooding
- Carries other pollutants with it
9Green Industry Water Quality Concerns
10Green IndustryWhere does the water go?
- Percolates through the greenhouse floor
- Runs off to a storm drain or the sanitary sewer
11Water Management
12Water ManagementKeys
- Avoid contamination
- Limit the amount used
- Recycle and re-use
13Water ManagementProtect Your Water Source
- Examine the casing and construction of your well
- Test your well
- Close and properly seal abandoned wells
14Water ManagementIrrigation Water Quality
- Backflow prevention
- Backflow prevention
- Backflow prevention
- Get the idea???
15Water ManagementBackflow Prevention
- Install backflow prevention devices and properly
train personnel - Ensure someone is near the spray tank during all
filling and mixing operations - Fill tanks with water first, then move away from
water source to add pesticide or fertilizer - Test well water regularly for contamination
16Water ManagementRunoff Storm Water
- Know all irrigation runoff regulations
- Determine if a water discharge permit is required
- Determine quantity of runoff
- Compare the quality of irrigation water and
runoff with water quality standards and
regulations - Develop a plan to manage off-site storm water and
runoff from the nursery
17Water ManagementLimit Use
- Over-watering leaches fertilizers and pesticides
into soil - Reduces product effectiveness
- Increases cost
18Water ManagementIrrigation Management
- Irrigation Scheduling
- Match water use to plant needs
- Irrigation Efficiency
- Drip irrigation
19Water ManagementRecycle and Reuse
- Sub-irrigation
- Ebb and flow
- Capture and Recycle
20Capture and Recycle System Design
- Runoff irrigation is captured in a network of
channels and ditches
21Capture and Recycle System Design
- Irrigation runoff is diverted to retention basins
for storage or back onto production areas
22Capture and Recycle Operational Basics
- Allow collected water to settle before re-use
- If needed, treat to eliminate pathogens/pesticides
before re-use - Mix re-cycled water with freshwater to improve
water quality - Use freshwater on the most sensitive crops
23Capture and RecycleGoals
- Conserve water and reduce water and energy costs
- Increase control over water availability and
quality while meeting environmental objectives - Promote a positive public perception, which is
important for business
24Capture and Recycle Advantages
- Pollution prevention
- Reduced water and energy costs
- Steady water supply
- Storm water control
- Greater management flexibility
25Capture and Recycle Disadvantages
- Implementation can be costly
- Water-borne pathogens (e.g., Phyto-phthora spp.)
are recycled onto crops - Build-up of salts and pesticides
26What About Plant Pathogens Recycled in the
Irrigation Water?
27Disease Management
28Disease ManagementDetermine a Baseline Level
- Collect water samples at the source, runoff
sites, and points of use
29Disease ManagementDetermine a Baseline Level
- Float leaf baits (e.g. rhododendron or lemon
leaves) in retention basin
30Disease ManagementDetermine a Baseline Level
- Obtain soil samples to detect pathogens in
production beds
31Disease ManagementReduce Infection Risk
- Store and mix captured runoff to promote settling
out and dilution of pathogens - Draw water from the middle level of retention
basins to avoid pathogens - Decontaminate infected water, as necessary
32Disease ManagementDisinfection Methods
33Disease ManagementDisinfection Methods
34Disease ManagementDisinfection Methods
35Disease ManagementDisinfection Methods
36Disease ManagementDisinfection Methods
37Disease ManagementManage Infection Risk
- Group plant types according to their disease
susceptibility - Know the cleanliness of all water in the
nursery and plan water use accordingly
38What about Fertilizers in a Capture and Recycle
System?
39Nutrient Management
40Nutrient ManagementAssess Fertility Needs
- Account for N and P in the water
- Test field soils annually to account for
carry-over of N and other nutrients - Test irrigation water sources three times a year
for salt levels, pH levels, and bicarbonates
41Nutrient ManagementFertilizer Application
- Apply only as much as needed
- Calibrate application equipment
- Utilize controlled-release fertilizers instead of
soluble forms
42Nutrient ManagementGood Housekeeping
- Store chemicals safely (with proper containment
for spills) at least 100 ft from water sources - Handle chemicals safely
- Dispose of containers properly
- Re-use rinsates on labeled crop or as makeup
water for labeled mix - Dispose of excess concentrate properly
43What about Pesticides in a Capture and Recycle
System?
Integrated Pest Management
44The IPM ApproachPrevention
- Host Plant Resistance
- Produce and market well-adapted resistant species
and/or cultivars - Inspect Incoming Plants
- Detect and Monitor Pests
- Visual Inspection
- Detection and Monitoring Devices
45The IPM ApproachTreatment
- Establish Thresholds for Action
- Cosmetic thresholds
- Action thresholds
- Economic thresholds
- Biological Control
- Water Management
- Pesticide Management
46Pesticide Management Before You Apply
- Discontinue routine spray programs
- Treat based on action thresholds
- Know soil type and depth to ground water at site
- Consider the vulnerability of the site
- Evaluate the location of water source
- Develop an emergency action plan to contain
pesticide spills
47Pesticide ManagementPesticide Selection
- Utilize softer pesticides that are less toxic
to the environment - Utilize pesticides with the least potential for
surface runoff and leaching
48Pesticide Management Good Housekeeping
- Store in a facility with an impermeable floor and
no floor drain at least 100 ft from water sources - Make sure containers and application equipment do
not leak - Mix, handle, and store at least 100 ft from spray
tank - Prevent backflow during mixing
49Pesticide Management Application
- Calibrate all application equipment
- Read and follow label instructions
- Leave buffer zones around areas such as wells,
irrigation ditches, streams, etc. that lead to
ground or surface water - Do not apply when conditions are likely to
produce runoff or excessive leaching - Do not spray on windy days
50Pesticide Management After You Apply
- Apply excess to labeled sites
- Do not water treated areas immediately after
application unless indicated on label
instructions - Triple- or pressure-rinse empty containers - pour
rinsate into spray tank - Keep records of soil and water tests for future
51SummaryGreen Industry
- Success dependent on water
- Potential pollutants (fertilizers, pesticides,
etc.) threaten water quality - Attention to water quality now can avoid problems
later
52Summary Pollution Prevention
- Water Management
- Disease Management
- Nutrient Management
- Pesticide Management
53SummaryCapture and Recycle
- Reduces water costs
- Assures constant water supply
- Effectively controls storm water
- Enhances overall management flexibility