Title: Chapter 19 19'119'5 Carboxylic Acids
1Chapter 19( 19.1-19.5)Carboxylic Acids
19.1 Naming RCO2H 19.2 Bonding Structure 19.3
Boiling point Solubility 19.4 Acidity 19.5
Carboxylates
2Name the parent alkane stem then add -oic
3Name the parent alkane stem then add -oic
Systematic Name
Common Name
methanoic acid
formic acid
acetic acid
ethanoic acid
octadecanoic acid
stearic acid
4Indicate the locant and substituent name for
substituted RCO2H
Systematic Name
Common Name
2-hydroxypropanoicacid
lactic acid
(Z)-9-octadecenoicacid
oleic acid
519.2Structure and Bonding
6Which bond is stronger CO or C-O?
What is the geometry at the CO2H group?
7Electron Delocalization
- stabilizes carbonyl group
819.3Physical Properties
9Boiling Points
bp (1 atm)
31C
80C
99C
How can hydrogen bonding be used to explain the
increase in boiling point here?
10Hydrogen-bonded Dimers
11Solubility in Water
- RCO2H solubility similar to ROH solubility
1219.4Acidity of Carboxylic Acids
13Carboxylic acids are weak acids
- Compare the acidity for the compounds below
CH3CH2OH
14Carboxylic acids are weak acids
- but carboxylic acids gtgt alcohols in terms of
acidity
CH3CH2OH
pKa 4.7
pKa 16
15Greater acidity of carboxylic acids is
attributedstabilization of carboxylate ion by
inductive effect of carbonyl group
resonance stabilization of carboxylate ion
16Figure 19.4 Electrostatic potential maps
ofacetic acid and acetate ion
Acetic acid
Acetate ion
1719.5Carboxylates
18Carboxylic acids are neutralized by strong bases
RCOH
HO
RCO
H2O
strongeracid
weakeracid
- K is 1011
- Lower molecular weight carboxylates are H2O
soluble -
19Carboxylic acids are neutralized by strong bases
- K for the equlibrium is 1011
- Lower mol. wt. carboxylates are H2O soluble
- Higher mol. wt. carboxylates form structures
- called micelles
-
20Micelles
sodium stearate(sodium octadecanoate)
Na
21Micelles
ONa
polar
nonpolar
22Micelles
ONa
23Micelles
ONa
Polar head (Hydrophilic)
Nonpolar tail (Hydrophobic)
24Figure 19.6 (p. 800) A micelle
25Micelles
- interior is nonpolar.
- Mechanism for how soaps clean
- e.g Grease dissolves in the interior of the
micelle and is washed away with the dispersed
micelle.