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The Business and Industry Puzzle

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Title: The Business and Industry Puzzle


1
The Business and Industry Puzzle
OH- 20.1
2
A History of an Organizations Goals for Business
and Industry Operations
OH- 20.2
3
Range of Financial Agreements in Contracted
Foodservices
OH- 20.3
4
Dining Alternatives in B/I Foodservices 1
  • Executive dining Table-service restaurants with
    gourmet menus and furniture, fixtures, and table
    appointments of the very highest quality.
  • Traditional banquets Foodservices for large
    groups may be offered.
  • Other catering Foodservices for office parties
    and picnics (both on- and off-site) and pizza,
    sandwiches, and/or other items delivered to
    employees work stations.
  • Vending
  • Office coffee services Employees in offices may
    have refreshment breaks provided by personnel.

OH- 20.5
5
B/I Foodservices Alternatives 2
  • Home meal replacement The foodservice operation
    may produce whole meals and/or meal components
    that employees may purchase for take-out and
    consumption at home.
  • In-flight foodservices Organizations owning
    private aircraft may serve onboard meals and
    beverages.
  • Branded food courts Operations offering branded
    or self-brands of products such as specialty
    coffees and pizza.
  • Cafes and bistros These operations range from
    upscale to limited service to grab and go.
  • Convenience stores (C-stores) Consumers may
    utilize retail stores offering foodservices
    including snacks and beverages and other items.

OH- 20.6
6
Organization of B/I Management Positions
OH- 20.7
7
Organization of B/I Management Positions Self-Oper
ated Multiunit
OH- 20.8
8
Organization of B/I Management Positions Contract
Management Company Without Foodservice Liaison
OH- 20.9
9
Organization of B/I Management Positions Contract
Management Company With Foodservice Liaison
OH- 20.10
10
B/I Challenges
  • Keep the consumers returning
  • Keep the employees/mgt satisfied
  • Keep profits up with own company
  • Educate those responsible in the organization
    about the importance of foodservices
  • Maintaining profitability in times of industry
    downsizing

OH- 20.11
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