Title: TILAPIA CULTURE
1TILAPIA CULTURE
by Leonard Lovshin Department of Fisheries and
Allied Aquacultures Auburn University, AL 36849
U.S.A.
2Tilapia are native to Africa, Israel and Jordan
Best growth- above 250C
Spawning - above 200C
Death- 10 to 120C
3Popular Cultured Tilapias
Mozambique Tilapia
4Food Habits
Tilapia feed low on the food chain
phytoplankton
zooplankton
5Tilapia can be cultured in fresh and salt water.
1. All tilapia can be grown in fresh
water.
2. Mossambique tilapia and red tilapia with
Mossambique tilapia genes can be grown
in salt water.
6Females incubate eggs
Reproduction
Males dig and defend a nest
7Tilapia can be spawned in
8Fry can be harvested
1. 18 days after stocking brood fish
2. 40 days after stocking brood fish
9Fry can be
10Eggs can be removed from females
Incubating tilapia eggs
Yolk-sac tilapia fry
11Tilapia can be cultured as
1. Mixed sexes - males and females together 2.
Mono-sex - only males
12Grow-out
Mixed-sex Culture
Advantages 1. Technically easy Disadvantages
1. Small harvest weight 2. Mixed sizes at
harvest
13Mono-sex culture
Advantages 1. Large harvest weight 2.
Uniform size at harvest Disadvantages 1.
Technically difficult
14Stocking a predacious fish with mixed-sex
tilapia will control tilapia density and increase
final harvest weight.
Largemouth bass in the U. S. A.
15Mono-sex male tilapia populations can be
produced by 1. Visual selection 2.
Hybridization 3. Sex-reversal 4. Genetic
manipulation
Male Populations
16Visual Selection of the Genital Papilla
Female papilla with oviduct
anus
Male papilla
anus
17Hybridization
Male Hornorum tilapia
ZZ
XZ
XX
Female Nile tilapia
All-male hybrid tilapia
18Sex Reversal of Tilapia Fry
19Genetic Manipulation
20Tilapia are raised in
Small earthen ponds
21Tilapia are raised in
Large earthen ponds
Harvested tilapia are held in net enclosures
while waiting to be loaded onto trucks for
transport to processors.
22Tilapia are raised in
Floating cages
23Tilapia are raised in
Circular tanks with partial water exchange and
mechanical aeration
24Tilapia are raised in
Raceways with constant water exchange
25Tilapia are raised in
Indoors with water reuse, mechanical aeration and
oxygen injection
26Tilapia ponds can be fertilized with organic and
inorganic fertilizers to increase yield
27Tilapia can be fed to increase yield
28Tilapia can be fed
Agricultural by-products Pelleted feeds
sinking
wheat bran
cottonseed meal
rice bran
floating
29Tilapia can be sold to
Neighbors and Friends
30Tilapia can be purchased
At supermarkets and fish shops
fresh and frozen fillets
whole on ice
31Tilapia farming in the U. S.
- 1. Most production is from enclosed, water reuse
systems because of cold winter water
temperatures. - 2. Production costs are high.
- 3. Most tilapia are sold live or whole iced.
- 4. Presently, U. S. producers cant compete with
producers in tropical climates for processed
tilapia. - 5. Fresh fillets are imported from Central and
South America. - 6. Frozen whole tilapia and fillets are imported
from Asia.
32Advantages of Farming Tilapia
- feeds low on the food chain
- 2. accepts wide range of feeds
- 3. resistant to poor water quality, disease and
handling - 4. good flesh quality
- 5. fingerlings easy to produce year round
33Disadvantages of raising tilapia
- sensitive to low water temperatures
- 2. reach sexual maturity at a young age
- 3. males grow faster than females
- 4. difficult to harvest from earthen ponds with
a seine - 5. low dressout percentage of fillet
34Over 2.0 million mt of farmed tilapia were
harvest world-wide in 2004. ChinagtEgyptgtIndonesi
a U. S. tilapia Production 2004 9,000 MT
35EAT MORE TILAPIA
36The End