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SACAUCOMARKTRUST Report by RC

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The study included review of information from several Codex reports, FAO and WHO ... in appropriate ministry/ department or a national/parastatal organization ... – PowerPoint PPT presentation

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Title: SACAUCOMARKTRUST Report by RC


1
SACAU/COMARKTRUST Report by RC
  • Evaluation of Priority Areas For Participation in
    the Work of the Codex Alimentarius Commission and
    its Committees
  • Presented by
  • Delphin M. Kinkese
  • MSc. IEH, BSc(Hons) HSc, HgrDip DHM, Dip PHMoF

2
The study included review of information from
several Codex reports, FAO and WHO literature and
visits to SADC and EC websites and gaps
identification gaps
  • Food control legislations in the SADC member
    states are not revised
  • Neither are they harmonized with appropriate
    Codex standards taking into account the farm to
    fork food safety management approach.

3
  • No adequate preparations by SADC Member States at
    National Level for effective participation in the
    Codex process
  • No data for an informed role of the risk assessor
    and risk manager as they relate to the Codex
    process
  • No national and sub-regional capacity in terms of
    infrastructure and human resource to generate
    scientific data for inputting in the work of the
    FAO/WHO scientific bodies and expert
    consultations or for inputting in the Codex
    process directly through sessions of Codex
    subsidiary bodies.
  • No Sub-regional centers of excellence for
    specific food safety scientific
    studies/researches

4
  • No support of sensitized highest political and
    policy authorities
  • No proper organization of Codex function at
    national level
  • No statutory NCCP located in appropriate
    ministry/ department or a national/parastatal
    organization hs adequate staff and equipment
    this is paramount to successful national Codex
    organization
  • NO NCCC to spearhead Codex activities SADC
    countries
  • No careful consideration by SADC member states
    which Codex Committees and sessions to be
    attended, bearing in mind the national food
    safety and trade goals and priorities.

5
End
  • Thank you
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