Parts of the Beef Steer - PowerPoint PPT Presentation

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Parts of the Beef Steer

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External Anatomy. Model Agricultural Core Curriculum: ... 3. Face 9. Pastern. 4. Cheek 10. Toes. 5. Jowl 11. Foreleg. 6. Ear 12. Shoulder. External Anatomy ... – PowerPoint PPT presentation

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Title: Parts of the Beef Steer


1
Parts of the Beef Steer
2
Parts of the Swine
3
Parts of the Swine
  • 1. Snout 7. Poll
  • 2. Eye 8. Neck
  • 3. Face 9. Pastern
  • 4. Cheek 10. Toes
  • 5. Jowl 11. Foreleg
  • 6. Ear 12. Shoulder

4
Parts of the Swine
  • 13. Back 19. Rump
  • 14. Fore flank 20. Ham
  • 15. Side 21. Tail
  • 16. Belly 22. Hock
  • 17. Loin 23. Rear leg
  • 18. Rear flank 24. Dew Claw

5
Parts of the Sheep
6
Parts of the Sheep
  • 1. Mouth 7. Neck
  • 2. Nostril 8. Breast
  • 3. Face 9. Top of shoulder
  • 4. Forehead 10. Back
  • 5. Eye 11. Loin
  • 6. Ear 12. Hip

7
Parts of the Sheep
  • 13. Rump 19. Hook
  • 14. Dock 20. Hind flank
  • 15. Thigh 21. Belly
  • 16. Hock 22. Ribs
  • 17. Hind leg 23. Fore flank
  • 18. Dewclaw 24. Fore leg
  • 25. Shoulder

8
Parts of the Chicken
9
Parts of the Chicken
  • A. Comb G. Back M. Toes
  • B. Head H. Tail N. Thigh
  • C. Eye I. Hock O. Wing
  • D. Ear J. Shank P. Breast
  • E. Earlobe K. Foot Q. Neck
  • F. Cape L. Webb R. Wattle
  • S. Beak

10
Parts of the Turkey
11
Parts of the Turkey
  • A. Flesh-like process J. Leg
  • B. Eye K. Keel
  • C. Ear L. Breast
  • D. Neck M. Wing
  • E. Back N. Caruncle
  • F. Tail O. Throat
  • G. Foot P. Wattle
  • H. Toes Q. Beak
  • I. Shank R. Nostril
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