Maltose

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Maltose

• By Joanne, Helen, Patina and Sophia

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• The production of maltose in germinating cereals,
  such as barley, is an important part of the
  brewing process. When barley is malted, it is
  brought into a condition in which the
  concentration of maltose has been maximized.
  Metabolism of maltose by yeast during
  fermentation then leads to the production of
  ethanol and carbon dioxide

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• Maltose can be broken down into two glucose
  molecules by hydrolysis. In living organisms, the
  enzyme maltase can achieve this very rapidly. In
  the laboratory, heating with a strong acid for
  several minutes will produce the same result.

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Anyway, why dont we take a look?
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Just wait for a second p
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Which one do you want? ?
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MmmmYUMMY!
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The end

• Thank you!