Food Technology

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Food Technology

• St. John the Baptist School

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Food Technology
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Flow Chart for Making Vegetable
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HACCP and Quality Control
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HACCP continued
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Production Flow Chart with HACCP
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Quality Control
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Costing of my Product
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Manufacturing Specifications
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Manufacturing specifications
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Packaging
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Final Product Label
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Moral, Social and Ethical Issues
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Design Specifications
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Evaluation Against the Design Specifications
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Final Evaluation
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Final Evaluation
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Mood Board for Apple Crumble