Title: Dzien Informacyjny Food Quality and Safety
1Dzien Informacyjny Food Quality and Safety
- Bozena Romanowicz
- bozena.romanowicz_at_kpk.gov.pl
- Ul. Swietokrzyska 21
- 00-818 Warszawa
- Tel. 48 22 826 25 02
- Fax. 48 22 828 53 70
- www.6pr.pl
2Wyniki z 1 konkursu
3Wyniki 1 konkursu
- Nowe instrumenty IP/ NoE
- QUALITYLOWINPUTFOOD PL - partner
- GA²LEN PL
- PCM PRION
- LIPGEN PL
- GRAIN LEGUMES PL
- NUGO PL
- CASCADE
- SEAFOODPLUS PL
- SAFE FOOD PL
- EADGENE
- MED-VET-NET PL
- WELFARE QUALITY
4Wyniki 1 konkursu cd.
- Traditional Instruments STREP
- HEATOX
- DEVNERTOX PL
- ZINCAGE
- NOFORISK
- REPLACE
- DIEPHY PL
- CLEANFRUIT
- SUPASALVAC
- ACE-ART PL
- NUTRI-SENSE PL
- FEED FOR PEEG HEALTH
- 2E-BCAS IN Crops
5Wyniki 1 konkursu cd.
- Specific Support Actions
- MOSAICS
- MREFS
- OPTIMILK
- CODE-EFABAR
- TRAINNET FUTURE PL
- POLFOOD POLSKA KOORDYNACJA
- GUTHEALTH SUPPORT
- SELAMAT
- BIOPRODUCTS 4 FOOD
- CEC ANIMAL SCIENCE PL
- IRFOS
- TDC-OLIVE
6Finansowanie IP NoE
- Projekty zintegrowane
- Sredni zadany budzet IP 12,45 M
- Sredni przyznany przez KE 10,63 M
- Sieci doskonalosci
- Sredni zadany budzet NoE 11,65 M
- Sredni przyznany przez KE 7,19 M
7Sixth Framework Programme UEFOOD QUALITY and
SAFETYResults of the first call for proposals
Associated Candidate Country participation in
evaluated and retained proposals/participants
per country
8Sixth Framework Programme UEFood Quality and
SafetyResults of the first call for proposals
Distribution of participants in retained
proposals per country
9Przyczyny niepowodzenia
- Relevance
- Brak pokrycia sie tematów z WP
- Impact
- Plany rozpowszechniania wyników z projektu nie
wykraczaja poza statutowa/obowiazkowa
dzialalnosc partnerów/instytucji - Ecellence of participants
- Brak opisu dotyczacego profilu dzialalnosci
partnerów - Nie jasny added value lub jego brak
- Znikomy udzial przemyslu i msp w projekcie
- Degree of integration and the JPA
- Cele oraz program pracy sa niejasne , zbyt
zróznicowane, nierealistyczne ambicje, brak
oryginalnosci - Naukowe podstawy w projekcie sa wyrazone jako
wlasciwie fakt bez pokrycia/wsparcia naukowego - Organisation and management
- Brak odpowiedniego opisu struktury zarzadzania i
podejmowania decyzji - Struktura zarzadzania nie pasujaca do rozmiaru
projektu
10Jakosc i bezpieczenstwo zywnosci 2 konkurs
- Caly lancuch zywieniowy
- Epidemiologia chorób i alergii wywolanych
skladnikami pokarmowymi - Wplyw zywnosci na zdrowie
- Sledzenie procesów w lancuchu produkcyjnym
zywnosci - Metody analizy, detekcji i kontroli pólproduktów
i produktów zywnosciowych - Bezpieczne i przyjazne srodowisku metody
produkcji i technologii zdrowszej zywnosci - Wplyw zywienia zwierzat a zdrowie ludzi
- Srodowiskowe zagrozenia zdrowia
115.4.1 Area Total food chain
- (T1.1) Improving the quality and safety of beef
and beef products for the consumer in production
and processing IP - (T1.2) Improving the quality and safety of
poultry products for the consumer STREP
125.4.2 Area Epidemiology of food-ralated diseases
and allergies
- (T2.1) Validated food information database for
Europe NOE - (T2.2) Epidemiology of food allergy IP or NOE
- (T2.3) Influence of gene-nutrient interaction on
the development of obesity IP or NOE - (T2.4) Nutritional and lifestyle habits of
adolescents throughout Europe, including
development of health-promoting foods with
sensory properties attractive to adolescents
STREP
135.4.3 Area Impact of food on health
- (T3.1) Programming effects of early nutrition on
long-term health IP - (T3.2) Gut health foods, microbes and the
immune system IP - (T3.3) Improving and enhancing the nutritional
value and health benefits of cereals IP
145.4.4. Area Tresability processes along the
production chain
- (T4.1) Development of reliable traceability
methods and systems to establish the origin/ mode
of production of food products IP - (T4.2) GMO co-existence and traceability of GMO
ingredients along the food and feed chain IP or
NOE
155.4.5 Area Methods of analysis, detection and
control
- (T5.1) New approaches towards monitoring and
preventing chemical contaminants in food
products IP or NOE - (T5.2) Development of cost-effective control and
prevention strategies for emerging and future
foodborne pathogenic microorganisms throughout
the food chain IP or NOE - (T5.3) Development of cost-effective tools for
risk management and traceability systems for
zoonotic agents and marine biotoxins in seafood
STREP or CA
165.4.6 Area safer and environmentally friendly
production methods and technologies and healthier
foodstuffs
- (T6.1) High throughput analysis of plant
composition and metabolism for improving
end-product quality in the plant food chain IP - (T6.2) Soil microbial community management for
safe production under biotic and environmental
stress conditions IP - (T6.3) Exploitation of plant biodiversity to
reduce application of chemicals for disease
control IP - (T6.4) Platform for improving the immunological
status of livestock (including fish) for better
disease protection IP or NOE - (T6.5) Flavonoids in fruit and vegetables their
impact on food quality, nutrition and health
STREP or CA - (T6.6) Recycling and upgrading organic wastes
from the food chain in environmentally friendly
healthy food production STREP or CA
175.4.6 Area safer and environmentally friendly
production methods and technologies and healthier
foodstuffs
- (T6.7) Sustainable aquaculture ensuring
high-quality and safe products CA - (T6.8) Porcine circovirus diseases STREP
- (T6.9) Use of genetic resistance as a tool to
control plant pathogenic viruses CA
185.4.7 Area Impact of animal feed on human health
195.4.8 Area Environment health risks
- (T8.1) Environmental and endogenous factors
influencing puberty onset STREP - (T8.2) Environmental cancer risk, nutrition and
individual susceptibility NOE - (T8.3) Food and fecundity STREP
- (T8.4) Pathogens in drinking water sources
STREP
20Konkursy 2003/2004
- 2 konkurs w Food ogloszony 5 listopada 2003r.
- zakonczenie skladania wniosków
- 5 lutego 2004r.
- zakonczenie skladania wniosków 29 wrzesnia 2004r.
21Konkursy 2003/2004
- Call identifier FP6-2003-FOOD-2-A
- Data zakonczenia skladania wniosków 5 lutego
2004 (godz.17.00) - Budzet 197 million
- - IP NOE 144 EUR (millions)
- - STREP CA 42 EUR (millions)
- - SSA 6 EUR (millions)
- Wyniki ewaluacji 4 miesiace po zamknieciu
konkursu - Podpisanie kontraktów w zaleznosci od
negocjacji, nie pózniej niz koniec 2004 r.
22Konkursy 2003/2004,przyklady projektów SSA/2004r.
- Linking with associated candidate countries
- Transregional discussion platform on
Mediterranean diet - Initiatives aimed at stimulating the
co-operation with countries having signed
bilateral ST co-operation agreements with the EU - Bi-regional co-operation platforms for food
quality and safety research with Latin America
and/or African-Caribbean-Pacific ACP countries
23Konkursy 2003/2004,przyklady projektów SSA/2004r.
cd.
- International consultative forum on life sciences
and biotechnologies for developing countries - Initiatives to improve international
coordination of research in the field of
endocrine disruption - Targeted measures to increase SME participation
in specific areas of food quality and safety
research - Fostering the debate about cloning of farm
animals - Improvement of the life science communication
process, with the involvement of the media
24Dobre rady
- Zapoznanie z programem pracy
- http//www.cordis.lu/food/home.html
- Zdobycie informacji nt. konsorcjum , które
przygotowuje projekt na ten sam temat - Kontakt z KPK
- Przygotowac sie na potencjalne spotkanie -co
mozemy zaoferowac
25Dobre rady cd.
- Wykorzystac baze danych EoI do poszukiwania
partnerów -
- http//eoi.cordis.lu/search_form.cfm
- Zglosic sie na ewaluatora /experta
- http//www.cordis.lu/experts/fp6_candidature.htm
26Przydatne adresy
- Serwis CORDIS
- http//www.cordis.lu/fp6/home.html
- Zapoznac sie z dokumentami konkursów
- http//fp6.cordis.lu/fp6/calls.cfm
- KPK - Priorytet 5 Bozena Romanowicz
- http//www.6pr.pl/n/p/5/index.html
- KPK Prawo Agnieszka Krochmal-Wegrzyn
- Email agnieszka.krochmal_at_kpk.gov.pl
- KPK Finanse Barbara Trammer
- Email barbara.trammer_at_kpk.gov.pl
27Terminarz warsztatów
Poznan - 1-2 grudnia 2003 Wykrywanie szkodliwych
substancji i patogenów poprzez kontrole procesu
produkcyjnego Szczecin - 2-3 grudnia
2003 Zywnosc funkcjonalna produkty rybne,
profilaktyka chorób poprzez diete Kraków 22-23
kwietnia 2004 Wplyw metod pakowania i technologii
konserwowania zywnosci na zdrowie czlowieka
Wroclaw 27-28 wrzesnia 2004 Bezpieczenstwo
produktów miesnych
28Terminarz warsztatów
- Warszawa 11-12 marca 2004
- Higiena w produkcji i przetwarzaniu mleka
29Pytania