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The sensory system

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It's all in the Brain: Illusions reveal the brain's ... General senses temperature, pain, pressure, touch, vibration & proprioception (body position) ... – PowerPoint PPT presentation

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Title: The sensory system


1
The Sensory System
2
  • http//www.hhmi.org/senses/a/a110.htm
  • Its all in the Brain Illusions reveal the
    brains assumptions, sensing change in the
    environment, vision, hearing, and smell the
    best-known senses

3
The General Senses
  • Sensory receptors specialized monitoring cells
  • Free nerve endings simplest type, they are
    sensory neuron dendrites
  • Adaptation reduction in sensitivity in the
    presence of constant stimulus
  • RAS in the midbrain, it affects out state of
    consciousness

4
  • General senses temperature, pain, pressure,
    touch, vibration proprioception (body position)
  • Special senses vision, hearing, smell
    (olfaction), taste (gustation), balance
    (equilibrium)

5
General sense receptors
  • Are simple, found everywhere and are classified
    by their stimulus
  • Nociceptors sensitive to pain
  • Thermoreceptors heat
  • Mechanoreceptorstouch, pressure,
  • Chemoreceptors chemicals
  • Their info goes to the primary sensory cortex
    only 1 reaches the cortex

6
Thermoreceptors
  • Free nerve endings in skin, muscle, liver, and
    hypothalamus, they adapt quickly
  • Cold receptors respond to temps lt50, they are
    4Xs as numerous as warm
  • Warm receptors respond to temps gt113,
  • Both receptors are structurally identical

7
Mechanoreceptors
  • Membrane distortion opens ion channels to create
    impulses.3 classes
  • Tactile touch
  • Baroreceptors pressure
  • Proprioceptors body position
  • TACTILE receptors simple or complex,
    superficial or deep, fine (provide detailed info)
    or crude (provide little information)

8
Baroreceptors.
  • Stretch receptors (free nerve endings) that
    monitor changes in organ pressure (bladder,
    lungs, vessels, digestive tract)
  • Rapidly adapting
  • Generate AP from their dendrites when organs are
    stretched/change position
  • They monitor blood pressure, respiration,
    digestion, urinary control

9
Chemoreceptors
  • Only respond to dissolved chemicals
  • Rapidly adapting, found in olfaction, taste the
    CNS at
  • Medulla receptors are sensitive to pH/CO2
    changes in CSF triggers resp. adjustments
  • Aortic/Carotid bodies sensitive to changes in
    pH/CO2/O2 blood levels triggers adjustments in
    respiration and cardiovascular activity

10
Proprioceptors.
  • Monitor joint position muscle contraction
  • DO NOT ADAPT
  • Structurally complex are 2 types
  • Tendon organs monitor tendon strain
  • Muscle spindles monitor muscle length
  • Most info from these receptors is monitored
    subconsciously

11
Olfaction The sense of Smell
  • Paired olfactory organs containing receptors,
    supporting cells stem cells
  • olfactory glands produce mucus
  • olfactory receptor cells are highly modified
    neurons (chemoreceptors)
  • Pathway olf.epitheliumgtolf.bulbsgtolf.tractsgtcort
    ex

12
Gustation.taste
  • Taste buds individual organs containing
    gustatory supporting cells
  • Chemicals contact taste hairs which change the MP
    of taste cell
  • 4 primary taste sensations sweet, salt, sour,
    bitter
  • Pathway sensory receptorsgtmedullagt
    thalamusgtprimary sensory cortex

13
Vision
  • Accessory structures palpebrae, eyelashes
    brows, exocrine glands, lacrimal glands,
    conjunctiva and 6 occulomotor muscles.
  • The eye is hallow divided into anterior and
    posterior cavities
  • Its walls are made of 3 tunics fibrous,
    vascular and neural

14
Eye anatomy..
  • Refer to your dissection lab.
  • http//www.hhmi.org/senses/a/a110.htm
  • Breaking the Code of Color
  • How we see things that move

15
Retinal organization
  • Several cell layers
  • Photoreceptor cells (rods cones)
  • Bipolar cells
  • Ganglion cells
  • Optic Disc - blind spot

16
Accommodation
  • The process of focusing an image on the retina by
    changing lens shape
  • Focusing (producing a clear image)
  • light bends/refracts passing from 1 medium to
    another
  • The lens changes shape to keep the image focused
    on the retina

17
The Physiology of VisionHow is it that we see?
  • Our photoreceptors respond to visible light
  • Rods sensitive to photons (energy) but not
    their wavelength (color)
  • Cones- 3 types, sensitive in bright light,
    responsive to wavelength they allow us to see
    color
  • Lack of functional cones colorblindness

18
Photoreception
  • Light absorption requires rhodopsin a visual
    pigment found in the outer segments of the
    photoreceptor cells
  • The process
  • Light rhodopson opson activation
    enzyme activation NTmitter release
  • Rhodopson regeneration follows

19
The visual pathway.
  • Photoreceptor stimulation
  • Bipolar cell activation
  • Stim. ganglion cells whose axons form the
  • Optic nerve that cross at the diencephalon and
    goes to the thalamus that routes info to the
  • visual cortex of occipital lobe
  • reflex centers of brain stem
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