Focuses on:

1

• Focuses on
• Building Design
• Resource Recovery
• Energy Efficiency
• Water Conservation
• Transportation
• Land and Food Conservation
• Contact Kurt Teichert (Environmental
  Coordinator)- Kurt_Teichert_at_Brown.EDU (401)
  863-7837

2

• Building Design
• MacMillian Hall
• Saving the University 450,000 every year in
  electricity bills while conserving energy
• Lighting
• Plumbing and water flow
• Hoods
• Shared Chillers and Heating systems with
  Geological Sciences and Chemistry Research
  Building

3

• Organic Waste Disposal
• Sharpe Refectory
• Largest food servery at Brown University
• 3000 pounds of food waste per day

4

• Transportation
• Carpooling encouraged- Carpool Forum
• safe-RIDE program
• Biking/Walking to school encouraged
• Shuttles
• The Department of Facilities Management uses
  electric vehicles burns biodiesel (B20) in its
  diesel truck.