Tin Shui Wai Government Secondary School - PowerPoint PPT Presentation

1 / 29
About This Presentation
Title:

Tin Shui Wai Government Secondary School

Description:

Short of land for animal husbandry. Higher production rate ... 1.Digestion by reflux. 2.Spotting of sample. 3.Developing of solvent ... – PowerPoint PPT presentation

Number of Views:43
Avg rating:3.0/5.0
Slides: 30
Provided by: Vic252
Category:

less

Transcript and Presenter's Notes

Title: Tin Shui Wai Government Secondary School


1
Hong Kong Student Science Competition 2002
Fungi-New source of protein ??-?????
Tin Shui Wai Government Secondary School
2
Why fungi may act as an alternative source of
protein from meat?
  • Suitable for vegetarians
  • Short of land for animal husbandry
  • Higher production rate
  • Relative low saturated fatty acid toxin
  • Fit human digestive system more
  • Contain cellulose, vitamins
  • Can be use in medicinal aspect

3
(No Transcript)
4
  • Section 1 Consumer survey
  • Part 1 Survey on price
  • Part 2 65 people were interviewed through
    telephone

5
Result
6
  • Section 1 Consumer survey
  • Part 1 Survey on price
  • Part 2 65 people were interviewed through
    telephone

7
Understanding of fungi
8
(No Transcript)
9
(No Transcript)
10
Section 2 Scientific research Part 1
Investigation on protein content Part 2
Identification of amino acids
11
Kjeldahl Method
  • Digestion
  • Distillation
  • Titration

12
  • Procedure
  • 1.Ground and dried of sample

13
2.Refluxed with conc. H2SO4
heat Protein H2SO4(l) ? CO2(g)H2O(l)
(NH4)2SO4(aq)
14
3.Alkalization of mixture distillation of
ammonia (NH4)2SO4(aq)2NaOH(aq) ?2NH3(aq)
Na2SO4(aq)2H2O(l)
NH3 (aq) HCl (aq) ? NH4Cl (aq)
15
  • 4.Titration of excess HCl against NaOH
  • NaOH(aq)HCl(aq)? NaCl(aq)H2O

16
  • Result

17
(No Transcript)
18
Procedure 1.Digestion by reflux
2.Spotting of sample
19
3.Developing of solvent
20
  • Solvent front was marked filter paper was dried
  • Sprayed with ninhydrin dried in oven

21
6.Rf values was calculated
22
Result
23
Social Effects ???, ??? and ??? have reasonable
high protein content with respect to meat
24

What is the advantages for substitute meat with
fungi?
  • Increase the total food supply
  • Fungi recycle dead organic matter
  • Suitable for developing countries
  • Good way to get protein in places with
    geographical problem
  • New source of protein for vegetarian

25

Further investigation
  • More foodstuff can be investigated
  • Other groups of nutrients can be checked
  • Environmental factor affect the growth of fungi
  • Two dimensional paper chromatography
  • Effects on cooking processing

26
Conclusion ???, ??? and ??? contain high protein
content and reasonable prices, they were found to
be a good alternative sources of protein.
27
Dishes of fungi
28
(No Transcript)
29
Thank you!!!
Write a Comment
User Comments (0)
About PowerShow.com