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Watching Osmosis

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Increase in mass and length Firm and turgid. Strong sugar. decrease in mass and length ... A turgid plant cell. Plasmolysis. Osmosis in plant cells. Water ... – PowerPoint PPT presentation

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Title: Watching Osmosis


1
Lesson 3
  • Watching Osmosis

2
Water movement in plant cells
You should already know from previous lesson
3
Investigation Method
Adistilled water
C strong sugar solution
B weak sugar solution
4
Investigation into plant cells
  • Fair test
  • 1. Same size chip
  • 2. Same volume of solution
  • 3. Same duration for investigation
  • 4.Same type of potato
  • Variable
  • Concentration of immersion solution

5
You will need to record the following
observations for each concentration
  • 1. Length of chip
  • 2. Mass of chip
  • 3. Volume of solutions
  • 4. Firmness of chip

6
Results of investigation
7
(No Transcript)
8
Work to do in your book
  • Aim
  • to observe observe osmosis in living tissue
  • Prediction What do you think will happen to the
    potatoes in each of the 3 tubes. Give reasons
    for your predictions.
  • Results
  • Record in a table
  • Conclusion
  • 1. In which solution was there the greatest
    change in mass?
  • 2.In which tube was there the greatest change
    in appearance?
  • Explain how these changes happened. Describe
    the movement of water in each of the 3 tubes.
  • Evaluation
  • Describe any improvements to this method.

Apparatus Draw labelled diagrams
9
Conclusion
  • What happened
  • Distilled water
  • Increase in mass and length Firm and turgid
  • Strong sugar
  • decrease in mass and length
  • Soft and floppy, flaccid
  • Weak sugar
  • Increase /decrease
  • Why it happened
  • Water particles moved
  • into chip from outside
  • Water particles moved
  • out of chip into beaker
  • Depends on concentration
  • of water inside potato

10
.
A turgid plant cell
11
Plasmolysis
12
Osmosis in plant cells
13
Water movement into root hair cells
14
Osmosis in a red blood cell
15
Osmosis in animal cells summary
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