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Digestive System

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Here are villi - fingerlike projections covered with microvilli. ... Fats - go from villi to lymph vessels to cells ... Villi and Microvilli in the Small ... – PowerPoint PPT presentation

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Title: Digestive System


1
Digestive System
2
Digestion - breaking down food into small
molecules that can be passed into your cells.
Includes all organs below

Section 38-2
  • Alimentary Canal - a one-way tube that passes
    through the body.
  • (mouth, pharynx, stomach, small intestine, large
    intestine.)
  • Accessory structures -do not carry food, but aid
    in digestion.(salivary glands, pancreas, liver)

3
  • 1. The Mouth
  • Teeth - tear/crush food
  • Mechanical digestion - physical breakdown of
    food
  • Chemical digestion - enzymes break food into
    smaller food molecules. Exstarch into glucose
  • Saliva - moistens food
  • Enzyme salivary amylase - breaks down starches
    into simple sugars
  • Food passes through throat past the epiglottis
  • Q Do enzymes get used up in these chemical
    reactions?
  • A No.
  • Q What is their optimal temperature and pH?
  • A In humans, 98.6 degrees, and neutral to
    slightly basic, except for stomach enzymes.

4
  • 2. The Esophagus
  • Muscular tube connecting pharynx to stomach
  • Moves through peristalsis rhythmic waves of
    muscular contractions
  • Squeezes food ball along esophagus
  • Can swallow even when standing on your head!
  • Can begin in absence of food lump in your
    throat.
  • Food bolus enters stomach through a sphincter
    (ring of muscle)
  • When sphincter fails to close, acidic gastric
    juice may splash up into esophagus heartburn.

5
  • 3. The Stomach-
  • Football shaped, holds 1 liter
  • Mechanical - smooth muscles churn and mix food
  • Lining of stomach produces mucus-lubricates/protec
    ts stomach wall
  • Chemical - lining contains gastric glands which
    produce
  • HCl - kills bacteria,activates pepsin
  • Enzyme Pepsin - breaks proteins into smaller
    polypeptides/amino acids.
  • Enzyme Rennin -curdles milk protein
  • Final pH of gastric contents 2.
  • Chyme - mixture that stomach produces
  • 1-2 hours - out pyloric sphincter valve
  • (Water, salts, alcohol, some drugs - can be
    absorbed through stomach)
  • Peptic Ulcer - stomach lining is digested/hole in
    wall. Most caused by a bacteria,cured with
    antibiotics.

6
Helicobactor pylori Bacteria causing stomach ulcer
7
  • 4. The Small Intestine - 6 m long x 3 cm wide
  • Chyme enters the duodenum - (1st of 3 parts of
    small intestine.) Enzymes enter here from
  • Liver - makes bile which emulsifies fats (breaks
    into small droplets).
  • Gall Bladder - stores bile
  • QWhat are gall stones?
  • Q Can you live without your gallbladder?
  • Pancreas - makes 3 enzymes
  • Pancreatic Amylase - breaks starch into simple
    sugars
  • Trypsin - breaks proteins into A.A.
  • Lipase - breaks fats into fatty acids glycerol
  • Small Intestine enzymes
  • Maltase, sucrase, lactase - breaks down sugars
    (disaccharides) into simple sugars
    (monosaccharides)
  • Peptidase - breaks down proteins into A.A.
  • Q Can you live without your liver or pancreas?

Click to enlarge diagram
8
A Close-up Substances entering the Duodenum
9
 The Liver and the Pancreas
Section 38-2
10
  • Absorption in the Small Intestine
  • After duodenum Jejunum and Ileum (total 6 meters
    long)
  • Here are villi - fingerlike projections covered
    with microvilli.
  • These folds and projections provide large surface
    area for absorption of nutrients.
  • If the lining were completely unfolded and spread
    out, it would be the size of a tennis court!
  • Carbs and Proteins - go from villi to capillaries
    to cells
  • Fats - go from villi to lymph vessels to cells
  • Now all that is left is water, cellulose, other
    undigestible substances.

11
 The Small Intestine
Section 38-2
Small Intestine
Villus
12
Villi and Microvilli in the Small Intestine
13
  • 5. The Large Intestine/Colon -
  • These substances pass into appendix, a small
    saclike organ
  • Clogged and inflamed appendicitis. Removal
    needed.
  • Large Intestine -11.5 long x 5 cm wide - removes
    water from undigested material
  • Bacteria in colon produce needed compounds,
    including Vitamin K.
  • Antibiotics can destroy these beneficial
    bacteria. (Eat yogurt!)
  • Next - eliminate wastes. Go out rectum and anus
    feces
  • Disorders
  • Diarrhea - not enough water is absorbed.
  • Constipation - too much water is absorbed - stays
    in colon too long.(Eat fiber!)
  • Colon polyps or cancer

14

Review Can you trace this apple through the
digestive system, naming each organ and enzymes
involved?
15
Up Next Now that we have digested, how do we
excrete our liquid wastes?
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