Title: Alcohol, the cause of and solution to so many of life
1Alcohol, the cause of and solution to so many of
lifes problems
2Introduction
- Most alcohols are not consumed
- Isopropyl alcohol
- Methyl alcohol
- The stuff we drink is ethyl alcohol or ethanol
- People have been making and drinking alcohol for
a LONG time
3The Mesopotamians
- Had a goddess of brewing!
- Oldest beer recipe
- Seems they started civilization so they could
have a cold one!
4Borne of the flowing water,Tenderly cared for by
the Ninhursag,Borne of the flowing
water,Tenderly cared for by the
Ninhursag,Having founded your town by the
sacred lake,She finished its great walls for
you,Ninkasi, having founded your town by the
sacred lake,She finished it's walls for
you,Your father is Enki, Lord Nidimmud,Your
mother is Ninti, the queen of the sacred
lake.Ninkasi, your father is Enki, Lord
Nidimmud,Your mother is Ninti, the queen of the
sacred lake.You are the one who handles the
dough and with a big shovel,Mixing in a pit,
the bappir with sweet aromatics,Ninkasi, you are
the one who handles the dough and with a big
shovel,Mixing in a pit, the bappir with date -
honey,
5You are the one who bakes the bappir in the big
oven,Puts in order the piles of hulled
grains,Ninkasi, you are the one who bakes the
bappir in the big oven,Puts in order the piles
of hulled grains,You are the one who waters the
malt set on the ground,The noble dogs keep away
even the potentates,Ninkasi, you are the one who
waters the malt set on the ground,The noble dogs
keep away even the potentates,You are the one
who soaks the malt in a jar,The waves rise, the
waves fall.Ninkasi, you are the one who soaks
the malt in a jar,The waves rise, the waves
fall.You are the one who spreads the cooked
mash on large reed mats,Coolness
overcomes,Ninkasi, you are the one who spreads
the cooked mash on large reed mats,Coolness
overcomes,
6You are the one who holds with both hands the
great sweet wort,Brewing it with honey and
wine(You the sweet wort to the vessel)Ninkasi,
(...)(You the sweet wort to the vessel)The
filtering vat, which makes a pleasant sound,You
place appropriately on a large collector
vat.Ninkasi, the filtering vat, which makes a
pleasant sound,You place appropriately on a
large collector vat.When you pour out the
filtered beer of the collector vat,It is like
the onrush of Tigris and Euphrates.Ninkasi, you
are the one who pours out the filtered beer of
the collector vat,It is like the onrush of
Tigris and Euphrates.
7Fermentation
- You start with sugar, which you can get from many
sources - Fruit
- Vegetables
- Grain (malted and unmalted)
- Malted grain
- Wet grain, allow to sprout
- Sugars
- dry
8Fermentation
- You can malt most any grain, barley, rye, wheat
etc - Start a mash
- DONT BOIL
- Mash is sparged
- Wort is boiled
- Add yeast or bacteria
9Fermentation
- Ale yeast
- Saccharomyces cervisisiae
- Top fermenting
- Warmer
- Lager yeast
- S. uvarum (carlsbergensis)
- Bottom fermented
- Colder
- cleaner
10Fermentation
- Bacteria can be used for specialty brews
- Brettanmyces bruxellensis and B. lambicus
- Originally airborne yeasts were used
- Now pure cultures
11Distillation
- Alcohol boils at 78C
- Water boils at 100C
- So, boil it, collect the vapour and enjoy
- Or freeze
- Both of these are illegal BTW
12Measurement of alcohol in the body
- Blood Alcohol Level (BAL)
- mg / 100 ml of blood
- Or percentage
- mmol / litre
- Not as common in popular parlance, but more
common in scientific literature
13Route of Administration
- Absorption
- When faster than excretion
- Plateau
- Note that the alcohol is excreted at a constant
rate, unlike other drugs
14Absorption
- Most absorption takes place in your gut
- Alcohol cannot be ionized, so Ph does not affect
absorption - First pass metabolism in stomach
- Alcohol dehydrogenase
- Women have less than men
- Abstainers have more
- Beer stays in stomach longer
- Bubbles make it faster
- High concentration make it faster
15Distribution
- Alcohol does not dissolve in fat, so more
percentage of body fat, the higher the peak BAL - In males, higher BAL with age
- Circulates through lungs, so you can smell it on
your breath
16Excretion
- Mostly metabolized by the liver
- Alcohol dehydrogenase converts it to acetaldehyde
- Next it is converted into acetyl coenzyme A
- Also there is the microsomal ethanol oxidizing
system. - Works harder with more in system
- Disabled by continued heavy drinking
- Also used in barbiturate metabolism!
17Neuropharmacology
- Still not that well understood
- Depresses function of ion channel in glutamate
receptors - After chronic use the brain sort of adjusts
- Might be the cause of withdrawal symptoms
- RO 15-4513 seems to be an alcohol antagonist
18Effects
- Dilation of blood vessels
- Loss of heat
- REM decreases
- More talkative, higher pitch, louder
- During absorption, euphoria
- During excretion, lethargy
- Decrease in visual acuity
- Memory effects
- Blackouts
19Give me my keys, I drive better when I am drunk
- Reaction time
- Perceptual effects
- Memory problems
- Steadiness
- Effects last longer than just when alcohol is in
the system! - Worse for young drivers
20Disinhibition
- Seems to weaken cortical -gt motor connections
- Hard to stop
- In vino veritas
- Worst day for spousal abuse in the USA is Super
Bowl Sunday
21Tolerance and Withdrawal
- Acute and chronic tolerance
- MEOS
- Behavioural tolerance
- Minor withdrawal (like a hangover)
- Major withdrwal
- 12 hr later
- DTs
22Self administration
- Rats will self administer, if their mother did
(Honey, 1998) - Cultural effects
- Age effects
- Sex effects
- Consumption is affected by price, availability
23Alcoholism
- Disease model
- Jellinek
- Physical dependence
- Tolerance
- Loss of control
- FHP
- Subtle differences
24Bad Stuff
- Alcohol poisoning
- Hangover
- Bad behaviour
- Sex
- Liver
- Korsakoffs syndrome
- FAS / FAE
- Cancer
25Good stuff!
- Heart disease!
- Originally thought it was just the tannins in red
wine - Then beer
- Now hard stuff
- A couple of drinks a day is good for you
26Treatments
- AA
- Antidepressants
- Behaviour therapy
- Cold turkey