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CEM 137 Chapter 13

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At physiological pH the amino acids exist as a bipolar ion known as a zwitterion. ... Natural polymers made up of a-amino acids (molecular weight from ' 6000 to ... – PowerPoint PPT presentation

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Title: CEM 137 Chapter 13


1
CEM 137Chapter 13
  • Peptides, Proteins, and Enzymes

2
a-Amino Acids
  • -NH2 always attached to the a-carbon (the carbon
    attached to -COOH)

3
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4
  • At physiological pH the amino acids exist as a
    bipolar ion known as a zwitterion.

5
Peptide Bond
The peptide bond is an amide linkage.
6
Proteins
  • Natural polymers made up of a-amino acids
    (molecular weight from 6000 to gt1,000,000
    g/mol).

7
Proteins
  • Fibrous Proteins provide structural integrity
    and strength to muscle, hair and cartilage.
  • Collagen

8
Proteins(continued)
  • Globular Proteins
  • roughly spherical shape
  • transport and store oxygen and nutrients
  • act as catalysts
  • fight invasion by foreign objects
  • participate in the bodys regulatory system
  • transport electrons in metabolism

9
Bonding in a-Amino Acids

  • H2O
  • A peptide linkage
  • There are 20 amino acids commonly found in
    proteins.

10
Levels of Structure
  • Primary Sequence of amino acids in the protein
    chain.
  • Secondary The arrangement of the protein chain
    in the long molecule (hydrogen bonding determines
    this).
  • Tertiary The overall shape of the protein
    (determined by hydrogen-bonding, dipole-dipole
    interactions, ionic bonds, covalent bonds and
    London forces).

11
Peptide Bond
  • The sequence of amino acids is the primary
    structure of the protein.

12
Bovine Insulin
13
Alpha Helix (secondary structure)
14
Beta Pleated Sheet (secondary structure)
15
Sperm Whale Myoglobin (tertiary/quaternary
structure)
16
  • Noncovalent interactions maintain the tertiary
    structure.

17
Denaturation
  • Denaturation is the change in a proteins
    conformation and therefore its function.
  • Denaturation can be caused by heat, changes in
    pH, and denaturating agents like soaps and
    detergents.

18
Enzymes
  • Proteins tailored to catalyze specific biologic
    reactions.

19
Enzymes
  • Substrate molecule on which enzyme acts.
  • Active Site location on the enzyme where the
    substrate bonds and reaction occurs.

20
  • Biological enzymes exhibit an optimum pH and
    temperature.

21
Enzyme Specificity
  • Absolute specificity
  • Relative specificity
  • Stereospecificity

22
Model for Enzyme Activity
  • Lock and Key vs. Induced Fit Model

23
Michaelis-Menton Model
  • No inhibition
  • Competitive inhibition
  • Noncompetitive inhibition

24
Inhibition
  • Irreversible inhibition of the COX enzyme by
    aspirin.

25
Allosteric Enzymes
26
Zymogens
  • Inactive enzyme precursors
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