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Helpful Bacteria

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Examples: food spoilage, diseases of people, farm animals, pets, and crops. Food spoilage can be prevented by correctly heating, drying, salting or smoking foods ... – PowerPoint PPT presentation

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Title: Helpful Bacteria


1
Helpful Bacteria
  • Most types of bacteria are not harmful and do not
    cause disease.
  • Bacteria are needed to make cheese, butter,
    yogurt, vinegar, sour cream, acetone and to grow
    alfalfa
  • Nitrogen-fixing bacteria help turn nitrogen into
    food that plants can use.

2
Harmful Bacteria
  • A few bacteria can cause trouble
  • Examples food spoilage, diseases of people, farm
    animals, pets, and crops
  • Food spoilage can be prevented by correctly
    heating, drying, salting or smoking foods

3
  • Human diseases caused by bacteria include
  • Pneumonia
  • Diphtheria
  • Tuberculosis
  • Whooping Cough
  • Bacterial disease can be treated with antibiotics

4
  • Animal diseases caused by bacteria include
    anthrax and cholera
  • Plant diseases include fire blight and soft rot.

5
Quiz Time
6
Question 1
  • Its safe to hold food at room temperature for a
    short time?
  • True
  • False

7
Question 2
  • Which is the best board to use for chopping
    foods?
  • Wood
  • Plastic

8
Question 3
  • Which is the LEAST likely to increase your risk
    of food poisoning when added to a dish?
  • Tuna
  • Chicken
  • Salami
  • Mayonnaise

9
Question 4
  • When freezing at home, you should rewrap store
    bought meat in new packaging?
  • True
  • False

10
Question 5
  • An older person is more vulnerable to food borne
    illness than a younger person?
  • True
  • False

11
Question 6
  • Which are the best ways to thaw food?
  • In the refrigerator
  • Under cold running water
  • Under warm running water
  • On the counter
  • In the microwave

12
Question 7
  • How long can leftover cooked meat or poultry be
    saved in the refrigerator?
  • 7 to 10 days
  • 5 to 7 days
  • 3 to 4 days
  • Overnight

13
Question 8
  • Where is food poisoning most likely to occur?
  • Home
  • Restaurant

14
Question 9
  • Raw seafood poses little risk of food poisoning?
  • True
  • False

15
Question10
  • How long can unopened processed meats like hot
    dogs and lunch meat be refrigerated?
  • 3 days
  • 5 to 7 days
  • 2 weeks
  • 3 to 4 weeks

16
Question 11
  • Its safe to keep hard boiled eggs at room
    temperature?
  • True
  • False

17
Question 12
  • How long will food keep in a full freezer if your
    power goes out?
  • 12 hours
  • 1 day
  • 2 days
  • 3 days

18
Rate Your Food Safety Knowledge
  • 10 to 12
  • Not much gets by you when it comes to food safety
  • 7 to 9
  • Youre on the right track. Just brush up on a
    few basics.
  • 0 to 6
  • Food safety isnt your strong suite right now,
    but youve made a start by taking this quiz
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