Title: A contract with consumers
1A contract with consumers
- An urban initiative of the Ontario Federation of
Agriculture
2the ontario farmer
- average age 57
- farm operations face tremendous pressure to
expand - costs and regulatory demands increasing
- costs for management systems
- they are price takers
- consumers insist on low prices and high quality
but farmers ultimately bear the cost burden - represent only 1 of the canadian population
3the goal
- broaden the base of support for farmers by
gaining non-farm support for farm and farmer
issues among urban consumers
4the urban consumer
- one generation removed from rural and farm
experience exposure limited to urban press,
environmental and animal activist protests and
communications - general sense there will always be food it
doesnt matter where or how it gets to them - great respect for farmers
5questions arise.
- Why are farmers among the most trusted
professionals? - how do consumers think about farmers?
- what do farmers need to do to get the attention
of the urban consumers?
6the proposal
- conduct research and develop, test and deliver
messages to ontario consumers about farmers - advertising campaign that will improve public
knowledge and attitudes towards farmers - organizational campaign that will assist in
recruiting urban consumer support for farmers
7contract with consumers - part I
- the communications and research audit
8the communications and research audit
- ontario commodity groups surveyed engage
exclusively in sector and product-specific
communications - all groups an effective job of representing
their growers products
9but.
- clear absence of a consumer directed
communications initiative that supports all
farmers - absence of messages that inform consumers of
individual farmer activities that support safe,
healthy food and environment
10audit recommendation
- the ofa pursue communications messages and a
campaign that will focus specifically on ontario
farmers and their accomplishments and
contributions
11contract with consumers part II
- 2003 qualitative research report
12focus group testing
- ontario cities ottawa, toronto, hamilton,
london, windsor - two group approach grasstops and grassroots
- ages 18 to 85
- at least one generation removed from a farm,
farming family
13urban consumers what is a farmer?
- traditional farmer in the dell, struggling to
make ends meet and fearful of the future - savvy, well-educated businessman trained in
modern agri-business and eager to grow his
business through economies of scale - farmers are hardworking, committed, determined
and family-oriented individuals with a
lower-than-average aversion to risk
14losing family farms
- concerned but not surprised by the loss of family
farms - loss of farmland to corporate farming and urban
sprawl is a concern - concerned about losing quality and nutritional
value of food and price increases
15cost of food
- cost of food remains a key driver for consumers
- unaware of how food prices in Ontario compare to
other jurisdictions - unaware the farmer is a price taker rather than a
price setter
16farming practices consumer beliefs
- confident in locally grown produce and
livestock -
- quickly skeptical and cynical about standards and
compliance when specific issues raised - image of the honest farmer clashes with belief
economic pressures force farmers to cut corners
or disregard standards - larger farming operations lead to more serious
environmental damage
17video
18urban consumer reaction
- instills a sense of pride in Ontario farmers
- but
- romanticizes farming and doesnt reflect the
reality of farming today - it doesnt tell the true story of how hard
farmers have it today. instead, it makes me
think, wow, farmers have it greatwhy do I need
to worry about them? - urban consumer-windsor
19before sliced bread messages
- messages that work
- raising families
- supporting their communities
- meeting challenges
- mastering technology
- growing healthy communities and people
- messages that dont work
- maintaining and protecting water quality
- protecting the environment
- protecting the soil
20How confident are you in the level of food safety
ensured by Ontario farming practices?
21Are you comfortable with the level of animal care
ensured by Ontario farmers?
22Do you agree that current farming practices
adequately address environmental protection
issues?
23consumer farmers and the environment
- recognize that with farming comes a certain
amount of polluting - economic necessity can force farmers to cut
corners not in the best interest of the
environment - government subsidies - targeted to viable, family
run, locally owned, farms
24influencers farmers and the environment
- critical and skeptical of legislated standards
- percieve farmers need to cut some corners to
ensure they make a profit - environmental protection - greater distance
exists between best practices and what a farmer
is able to commit to while still making a profit
25I didnt know that!
- all were surprised and encouraged by farmers
environmental and animal care efforts when shown
components of the Environmental Farm Plan (EFP) - called the EFP the farmers business tool to
carry out environmental improvement
26conclusions
- ontario consumers misunderstand farmers and the
realities facing the agricultural community - there is a need to reposition the image of
farmers and farming in the minds of the consuming
public - without a clear, transparent and consistent
image, consumers will remain ambivalent, skeptical
27advice from consumers
- bring together the emotional image of farmer with
that of a modern, technologically adept and
environmentally responsible commodity producer - build on the rock-solid values embodied by the
farmer in the dell and demonstrate how todays
farmer has evolved into a more sophisticated
producer of agricultural goods
28next steps
- commence a broad-based organizational campaign in
cities to expand and recruit urban consumer
support - commence a broad-based public affairs/advertising
campaign targeted at urban consumers
29thank you farmers