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Barnes Williams was established in 1990 by Tristram Barnes

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Introduction. Barnes Williams was established in 1990 by Tristram Barnes ... and consumer driven products e.g. Gluten free due to growth in the free from sector ... – PowerPoint PPT presentation

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Title: Barnes Williams was established in 1990 by Tristram Barnes


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Introduction
  • Barnes Williams was established in 1990 by
    Tristram Barnes
  • A 100 family owned, independent business since
    2000
  • Based in Cheltenham with nationwide and
    international distribution from our warehouse in
    Worcestershire
  • Suppliers and partnerships worldwide
  • Projected turnover 2009/2010 5 million

3
Our People
Nick Barnes Managing Director
Clare Leboulanger Director International
Trader
Tristram Barnes Chairman Founder
4
Who are we?
  • Manufacturing only customer base
  • Our clients supply both retail and wholesale
    Tesco, MS, Wal-Mart/Asda, Sainsbury, Co-op,
    Morrison's plus ,Brake Brothers , DBC the MOD.
  • Diverse customer base with a wide variety of
    products including ready meals, extract flavours,
    cooking sauces, bread mixes, retort/dry pouches,
    dairy products, retail herbs and spices,
    breadcrumb mixes, meat coatings, glazes,
    seasonings, sauces
  • Ingredients supplier expert

5
Our Strengths
  • EFSIS/CMI Accreditation since Dec 2004
  • KPI orientated business 98 /99 service levels
  • Knowledgeable traders with over 70 years
    experience of sourcing materials throughout the
    World
  • Customer focused via a dedicated sales manager
    providing a personal effective customer service
    is key (especially in such a competitive field)
  • No voice mail if we are busy we will call you
    back!
  • Competitive, comprehensive product list
    predominately UK held stock
  • Tracking of customer and consumer trends to be at
    the cutting edge of new flavours, food products
    and cooking trends
  • Proactive approach to new product development

6
Our Products/What we are selling
  • Garlic, Onion,Bell Peppers, Mushrooms
  • Basil, Coriander Leaf, Mint, Marjoram, Oregano,
    Parsley, Sage, Thyme,
  • Coconut Milk, Tamarind, Garlic Puree
  • Coriander, Galangal, Tamarind, Ginger,
    Lemongrass, Lime leaf
  • Basil, Chives, Coriander, Dill Tops, Galangal,
    Lime Leaf, Lemongrass, Parsley
  • Dehydrated Vegetables
  • Dehydrated Culinary Herbs (heat treated)
  • Wet Clean Label Products
  • Thai Minced and Paste Product
  • Tomatoes Products Sun Dried and Spray dried
  • Freeze Dried Products

7
New products initiatives for 2009
  • New Products initiative for 2009
  • Growth in co-packing projects in Thailand
  • In creased range from Peru Latin America
    chillies/grains
  • New range of frozen products

8
Some recent projects
  • Industrial manufacturing
  • Retailer Own Label
  • Manufacturing
  • Food Service

9
Industrial Manufacturer
  • The Challenge
  • - To develop a range of ambient marinades in
    the fast growing ready to cook product sector
  • - Achievement of a launch date was critical
    along with a commercially viable proposition
  • What we did
  • - Defined the customers brief worked with the
    correct overseas co-packer to develop and launch
    the range
  • - Project management from the initial product
    brief, range recipe development (from 20
    variants to first phase of 3 products)
  • Result
  • - First phase of marinades now launched with
    initial trade response really positive and cannot
    wait for phase 2
  • - Launched a new range from scratch in 6 months
    record timing manufactured overseas
  • Client Testimonial
  • BW quickly indentified our needs and due
    to their developed relationships with overseas
    co-packers, were able to pull out all the stops
    to give us a great range of products, on time and
    on budget

10
Retailer Own Label
  • The Challenge
  • - Brief to supply own label wet sauce product in
    a competitive market in a very short lead-time
  • - Needed to be in-store within 20 weeks
    from inception to launch
  • What we did
  • - Product samples initial costing in 5 days
    for retailer buyer (product was ex-Asia)
  • - Negotiated costs to customers price
    point
  • - Customer audit overseas with tastings
    and product development on the spot
  • Result
  • - Product was launched on time in the retailers
    in-store date
  • - Cost saving made via clever importing
  • -Consumer sales have been outstanding
  • Client Testimonial
  • Without the strong partnership that we
    have developed with Barnes Williams, we would
    have not hit the launch date or been able to
    supply such an authentic product. More
    importantly it hit the correct price point for us
    and our retailers margin expectation
  • Product has been in store for 6 months
    with a great rate of sale and range extensions
    are also planned

11
Manufacturing
  • The Challenge
  • Ready meal manufacturer needed a cost saving on
    fresh garlic (chilled) along with a cleaner
    ingredients declaration
  • What we did
  • -Using established sources Barnes Williams was
    able to source an equivalent ambient stable
    product, moving customer away from chilled garlic
  • - Supply chain was set up in 3 weeks
  • Result
  • Complexity of chilled supply chain removed
  • A better flavoured, stronger product was supplied
    at a significantly better price
  • Customer testimonial
  • Barnes Williams made us look at this key
    ingredient in a different way and were able to
    supply a far superior product, more simply and at
    a better cost which is always good

12
Food Service
  • The Challenge
  • Change product format from glass to plastic to
    save cost
  • What we did
  • Identified an equivalent BRC accredited
    manufacturer in the Far East
  • Managed project from cradle to grave
  • Result
  • Cost saving of 15
  • Re-sourcing happened within 5 months of request
  • Customer testimonial
  • Due to the competitive market we had to make
    some serious cost savings and rationalise our
    supplier base. By going to Barnes Williams we
    were able to achieve both objectives in a short
    period of time

13
Whats the scope for Barnes Williams/Our future
goals
  • Continued achievement of 99 customer service
    level
  • An on-going commitment to customer service
    through staff training and development
  • Increase sales and market share
  • Save our customers money in view of competitive
    ingredients market and World economics
  • Be ahead by looking at consumer and economic
    trends
  • Develop more clean label products and consumer
    driven products e.g. Gluten free due to growth in
    the free from sector
  • Remain honest and accessible

14
For more information about us or our products
  • Visit www.barneswilliams.com
  • or contact your account manager
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