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School Pizza Program

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Proprietary sauce, taste-tested with kids. Quality ingredients combine to create a awesome taste kids love ... J.O.Y. Foods, Inc. has a consulting relationship ... – PowerPoint PPT presentation

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Title: School Pizza Program


1
School Pizza Program
2
  • Pizza so good it may cause a commotion!

3
Graduate to Quality
  • Quality
  • Proprietary sauce, taste-tested with kids
  • Quality ingredients combine to create a awesome
    taste kids love
  • Served hot right from your kitchen, decreasing
    hold times and allowing you to maintain optimal
    freshness at all times
  • Nutrition
  • Child Nutrition (CN) Labeling
  • Meets USDA Meal Pattern guidelines
  • Can be served on the main line or a la carte

4
At the Head of the Class
A taste kids love!
  • Quality product, competitively priced
  • Restaurant-quality pizza
  • Decreased plate waste
  • Significant increases in lunch participation
  • Incremental bottom line revenue

5
Fully-Topped Honor Roll
  • Mini Deep Dish Pizza
  • The perfect single-serving lunch item
  • Kids like having their very own pizza
  • No cutting means less labor and less mess
  • Available in cheese, sliced pepperoni, diced
    pepperoni and sausage
  • Fully Topped 14- and 16-Inch Pizzas
  • Easy preparation and a great taste kids love
  • Fully topped for quick and easy preparation
  • Features our popular bread crumb crust and secret
    sauce
  • Available in cheese, sliced pepperoni and sausage

6
Pizzeria Pack Honor Roll
  • 14- and 16-Inch Pizzeria Packs
  • Great taste combined with flexibility
  • All the ingredients to make 8 freshly-prepared
    pizzas
  • One easy-to-inventory box
  • All the same great ingredients as ourfully
    topped pizzas
  • Add your own toppings to create asignature pizza
  • Brings consistency and ease of preparation to
    your operation
  • Does not require any special preparation or
    serving supplies
  • Par-baked crust for added convenience

7
Commodity Processing 101
  • State processing agreements currently in place
  • Texas B037 (Mozzarella Cheese)
  • Texas B114 (Nonfat Dry Milk)
  • Virginia B114 (Nonfat Dry Milk)
  • Other states can be added with school district or
    co-op commitment for at least one diverted
    commodity truckload

8
Roll Call
  • Chandler Murphy Broker Manager
  • 972-296-8575 ext 15
  • cmurphy_at_joyfoodsinc.com
  • Susan S. Johnson Director of Sales
  • 972-296-8575 ext 14
  • sjohnson_at_joyfoodsinc.com

J.O.Y. Foods, Inc. has a consulting
relationship with Reds Foods, Inc.
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