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What foods are in the vegetable group

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The Food Stamp Program provides nutrition assistance to people with ... asparagus. bean sprouts. beets. Brussel sprouts. cabbage. cauliflower. celery. cucumbers ... – PowerPoint PPT presentation

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Title: What foods are in the vegetable group


1
What foods are in the vegetable group?
  • Credit Pictures have been adapted from the
    Vegetables Food Gallery accessible from
  • http//www.mypyramid.gov/pyramid/vegetables.html
  • Additional pictures from Microsoft Clipart

Funded in part by USDAs Food Stamp Program and
Expanded Food Nutrition Education Program
(EFNEP). The Food Stamp Program provides
nutrition assistance to people with low income.
It can help you buy nutritious foods for a better
diet. To find out more, contact your local Food
Stamp office or call 1-800-430-3244. University
of Nebraska Cooperative Extension educational
program abides with the non-discrimination
policies of the University of Nebraska and the
United States Department of Agriculture
2
(No Transcript)
3
Vegetable Group
  • 5 Categories of Vegetables
  • Dark Green Vegetables
  • Orange Vegetables
  • Dry Beans and Peas
  • Starchy Vegetables
  • Other Vegetables

4
Dark GreenVegetables
5
Raw Baby Spinach 1 cup Vegetable Group
counts as ½ cup dark green vegetables
6
Broccoli ½ cup Vegetable Group counts as ½
cup dark green vegetables
7
Romaine Lettuce 1 cup Vegetable Group
counts as ½ cup dark green vegetables
8
OrangeVegetables
9
Baby Carrots 1 cup Vegetable Group counts
as 1 cup orange vegetables
10
Baked Sweetpotato 1 large Vegetable Group
counts as 1 cup orange vegetables
11
Dry Beansand Peas
12
Cooked Black Beans ½ cup Vegetable Group
counts as ½ cup dry beans and peas Meat and Beans
Group counts as 2 ounce equivalents meat and
beans
13
Cooked Kidney Beans ½ cup Vegetable Group
counts as ½ cup dry beans and peas Meat and Beans
Group counts as 2 ounce equivalents meat and
beans
14
Cooked Pinto Beans ½ cup Vegetable Group
counts as ½ cup dry beans and peas Meat and Beans
Group counts as 2 ounce equivalents meat and
beans
15
StarchyVegetables
16
Cooked Corn ½ cup Vegetable Group counts
as ½ cup starchy vegetables
17
Baked Potato 1 medium Vegetable Group
counts as 1 cup starchy vegetables
18
OtherVegetables
19
Raw Cauliflower ½ cup Vegetable Group
counts as ½ cup other vegetables
20
Cooked Green Beans ½ cup Vegetable Group
counts as ½ cup other vegetables
21
Iceberg Lettuce 1 cup Vegetable Group
counts as ½ cup other vegetables
22
Raw Mushrooms ½ cup Vegetable Group counts
as ½ cup other vegetables
23
Red Onion 2 slices Vegetable Group counts
as ¼ cup other vegetables
24
Raw Tomato ½ cup Vegetable Group counts as
½ cup other vegetables
25
Tomato Juice ½ cup Vegetable Group counts
as ½ cup other vegetables
26
Raw Zucchini ½ cup Vegetable Group counts
as ½ cup other vegetables
27
Vegetables can be
  • RAW or COOKED
  • FRESH, FROZEN, CANNED, or
  • DRIED/DEHYDRATED
  • WHOLE, CUT-UP, or MASHED

28
What counts as 1 cup from the vegetable group?
  • 1 cup of raw or cooked vegetables
  • 1 cup of vegetable juice
  • 2 cups of raw leafy greens

29
Vegetable Group
  • 5 Categories of Vegetables
  • Dark Green Vegetables
  • Orange Vegetables
  • Dry Beans and Peas
  • Starchy Vegetables
  • Other Vegetables

30
Dark Green Vegetables
  • bok choy
  • broccoli
  • collard greens
  • dark green leafy lettuce
  • kale
  • mesclun
  • mustard greens
  • romaine lettuce
  • spinach
  • turnip greens
  • watercress

31
Orange Vegetables
  • acorn squash
  • butternut squash
  • carrots
  • hubbard squash
  • pumpkin
  • sweet potatoes

32
Dry Beans and Peas
  • black beans
  • black-eyed peas
  • garbanzo beans (chickpeas)
  • kidney beans
  • lentils
  • lima beans (mature)
  • navy beans
  • soy beans
  • split peas
  • tofu (bean curd made from soy beans)
  • white beans

33
Starchy Vegetables
  • corn
  • green peas
  • lima beans (green)
  • potatoes

34
Other Vegetables
  • artichoke
  • asparagus
  • bean sprouts
  • beets
  • Brussel sprouts
  • cabbage
  • cauliflower
  • celery
  • cucumbers
  • eggplant
  • green beans
  • green or red peppers
  • iceberg (head) lettuce
  • mushrooms
  • okra
  • onions
  • parsnips
  • tomatoes
  • tomato juice
  • turnips
  • wax beans
  • zucchini
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