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COMMERCIAL DESIGN

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Customer Profile. Buying Habits. Access. Point of Sale/Revenue. Primary ... E16 1 Double Coffee Machine Gemini GEM-12 220/230v 29A/6300W '3/8' O.D.(18'w x ... – PowerPoint PPT presentation

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Title: COMMERCIAL DESIGN


1
INDE 86
  • COMMERCIAL DESIGN

2
INDE 86 COMMERCIAL DESIGN
  • design of revenue-generating spaces

3
INDE 86 COMMERCIAL DESIGN
  • design of revenue-generating spaces
  • career options
  • client need recognition
  • client relations
  • space planning
  • Aesthetics
  • color theory
  • Energy conservation
  • access, safety and regulatory requirements

4
INDE 86 COMMERCIAL DESIGN
  • Practical design problems
  • space analysis
  • construction drawings
  • human factors
  • space utilization

5
INDE 86 COMMERCIAL DESIGN
  • marketing presentation
  • model building techniques
  • design criteria for commercial needs
  • public use code compliance
  • Architect, Vendor, and Contractor Relations

6
INDE 86 COMMERCIAL DESIGN
  • display design
  • multi-media design
  • alternate energy integration
  • product design

7
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • Goals Objectives Review
  • Professional Development - Assignment 1 (8/30)
  • Research one potential Project
  • Presentation Techniques - Assignment 2 (8/30)
  • Create a Proposal presented in non-textural
    format
  • Contract Negotiations - Assignment 3 (8/30)
  • Find a sample Design Work For Hire contract
  • Terms Conditions, Legal Requirements
  • Regulatory Affairs - Assignment 4 (8/30)
  • Acquire a copy of Sonoma County Building Code
  • Student Consultation Schedule 30 minutes

8
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • Commence project for
  • Retail Space Design
  • Business Office Space Design
  • Medical Space Design
  • Engineering Space Design
  • Display and Presentation Design
  • Environmental and Alternate Energy Design
  • Food Beverage Service Space Design
  • DUE OCTOBER 11 - MIDTERM

9
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • EXAMPLE project for
  • Food Beverage Service Space Design

10
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • Food Beverage Service Space Design

11
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • Food Beverage Service Space Design

12
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • Food Beverage Service Space Design

13
INDE 86 COMMERCIAL DESIGN
  • Week 1 (8/21-23)
  • Food Beverage Service Space Design

14
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Aesthetics History of Commercial Design
  • Development of Commercial Design
  • Human Factors
  • Client Need Definition
  • Function and Traffic Flow
  • Review Basic Design Practices Opportunities
  • Consultation Schedule 30 minutes
  • TEST Trade Practices Opportunities

15
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Aesthetics History of Commercial Design
  • Sales Space
  • Service
  • Working
  • Storage
  • Sanitation

16
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Aesthetics History of Commercial Design
  • Sales Space
  • Clean
  • Comfortable
  • Variety

17
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Aesthetics History of Commercial Design
  • Sales Space
  • Service
  • Efficient
  • Quick
  • Thorough

18
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Aesthetics History of Commercial Design
  • Sales Space
  • Service
  • Working
  • Access
  • Function
  • Storage

19
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Aesthetics History of Commercial Design
  • Sales Space
  • Service
  • Working
  • Storage
  • Capacity
  • Location
  • Access

20
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) LECTURE
  • Aesthetics History of Commercial Design
  • Sales Space
  • Service
  • Working
  • Storage
  • Sanitation
  • Regulations
  • Culture
  • Maintenance
  • Access

21
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Development of Commercial Design
  • Merchant Service
  • Food Service
  • Personal Service

22
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Human Factors
  • Spatial Flow
  • Flow Barriers
  • Geometry Dimensions
  • Transitions Patterns
  • Proximate Space
  • Visual Perception
  • Physical Dimensions
  • Sensual Space
  • Visual
  • Auditory
  • Fragrance
  • Tactile
  • Review Basic Design Practices Opportunities
  • Student Consultation Schedule 30 minutes
  • TEST Trade Practices Opportunities
  • (Who, What, Where, When, How Much?)

23
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Human Factors
  • Spatial Flow
  • Flow Barriers
  • Geometry Dimensions
  • Transitions Patterns

24
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Human Factors
  • Proximate Space
  • Visual Perception
  • Physical Dimensions

25
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Human Factors
  • Sensual Space
  • Visual
  • Auditory
  • Fragrance
  • Tactile

26
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) - LECTURE
  • Client Need Definition
  • Criteria Matrix
  • Space Utilization
  • Customer Definition
  • Return on Investment
  • Traffic Space
  • Revenue Space
  • Storage Space
  • Sanitary Space
  • Support Spaces
  • Admin Space

27
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) LECTURE
  • Client Need Definition
  • Function and Traffic Flow
  • Client Style Taste
  • Customer Profile
  • Buying Habits
  • Access
  • Point of Sale/Revenue
  • Primary Space Function
  • Adjacent Space Functions

28
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) LECTURE
  • Client Need Definition
  • Spatial Requirements (What you need to know)
  • Space Type
  • Description of Function
  • Size
  • Proximities
  • Equipment/Furnishings
  • HVAC
  • Acoustics
  • Lighting
  • Color
  • Materials
  • Environment Qualities
  • Future Factors

29
INDE 86 COMMERCIAL DESIGN
  • Week 2 (8/28-30) TEST
  • Identify Required Client Need Information for
  • A. Human Factors Spatial Flow
  • B. Human Factors Proximate Space
  • C. Human Factors Sensual Space
  • D. Client Criteria Matrix
  • E. Project Function Traffic Flow
  • F. Project Spatial Requirements

30
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4-6)
  • Revenue Per Square Foot
  • Determine Client Specifications
  • Required As-Built Modifications
  • New Design Specifications
  • Space Design Cost Analysis
  • Design Construction Estimating

31
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Determine Client Specifications
  • Review As Built Drawings
  • New Space Use Specs
  • A. ID As Built Dimensions (Demizing)
  • B. ID As Built Utilities
  • 4. New Space Proposal
  • 5. Client Critique

32
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Determine Client Specifications
  • Review As Built Drawings

33
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Determine Client Specifications
  • 4. New Space Drawing
  • 5. New Space Proposal
  • 6. Client Critique

34
INDE 86 COMMERCIAL DESIGN
35
INDE 86 COMMERCIAL DESIGN
  • EQUIPMENT SCHEDULE
  • Item Qty Description/Make Model Voltage Amps /
    Watts Supply Waste Remarks
  • E1 1 Refrigerator Case Regal SCVC-4R 115v/11.4A (4
    8w x 24d x 50 h) Cherry Veneer (1/4hp)
  • E2 1 Under Counter Reefer Beverage Air UCR
    27 115v/15A (27w x 25d x 34h)
  • E3 1 Under Counter Ice Maker Miele EUC200HAPB2 115
    v/15A "1/2" (24w x 24d x 40h)
  • E4 1 Espresso/Cappuccino Faema 2-Group 220v/18A "3
    /8" (25 1/2w x 20 1/2d x 18 1/4h) 2-Group
    Cap. Machine"
  • E5 1 Bakery Case Regal SCLB-5R 115v/13.9A (60w x
    35 3/4d x 50h) Cherry Veneer"
  • E6 1 Deli Case Regal SCBD-48-R 115v/9A (48w x 35
    3/4d x 50h) Cherry Veneer / 1/3 ton hp"
  • E7 1 Ice Cream Case Kelvinator KDCC67 115v/(67w
    x 26 3/4d x 50 11/16h)
  • E8 1 Refrigerator / Freezer Beverage
    Air PRF24-24-IAS 115v/5A (52w x 30d x 78 1/2h)
    side-by-side"
  • E9 1 Stainless Steel Table (60w x 30d x 35h)
    Free Standing S.S. Table"
  • E10 1 Double Oven Nu-Vu UB-B2 120/208v/"19A, 25A,
    30A" (17 1/2w x 32d x 73 1/4h) L119A, L225A,
    L330A"
  • E11 1 Double Reefer Beverage Air 115v/(52w x
    30d x 84h)
  • E12 1 Self Serve Drink Reefer Gamon
    Internat. Gamon 134A 115v/7.3a (31w x 32d x
    53h) Ser.62552"
  • E13 1 Dishwasher Hobart 115v/15A Maintain 180
    degree water temp min.
  • E14 1 Table Top Pizza Oven Grillmaster Single 115v
    /18.2A / 2000W (15w x 12 1/2d x 7h)
  • E15 1 Microwave Amana RC3820LW 115v/15A (21 1/2w
    x 17 1/2d x 14h)
  • E16 1 Double Coffee Machine Gemini GEM-12 220/230v
    29A/6300W "3/8 O.D.(18w x 19 1/2d x 29h)
    40amp Breaker
  • E17 2 Coffee Grinders Grindmaster Ser170000PL 115
    v/8A (7w x 15d x 21h) 1/2hp"

36
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Revenue Per Square Foot
  • Required As-Built Modifications

37
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Revenue Per Square Foot
  • New Design Specifications

38
INDE 86 COMMERCIAL DESIGN
39
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Revenue Per Square Foot
  • Space Design Cost Analysis

40
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/4)
  • Revenue Per Square Foot
  • Design Construction Estimating
  • DEMO NEW

41
INDE 86 COMMERCIAL DESIGN
  • Week 3 (9/6)
  • Determine Client Specifications
  • Review As Built Drawings
  • New Space Use Specs
  • A. ID As Built Dimensions (Demizing)
  • B. ID As Built Utilities
  • 4. New Space Drawing
  • 5. New Space Proposal
  • 6. Client Critique

42
INDE 86 COMMERCIAL DESIGN
  • Week 4 (9/11-13)
  • Restaurant Design Team Assignments
  • Design Concept Decision
  • Relationship Diagrams
  • Floor Space, Wall Space, Usable Space Usable
    Space Relationship to Reserved Space
  • Traffic Pattern Design Requirements
  • Personal Workspaces and Environment

43
INDE 86 COMMERCIAL DESIGN
  • Week 4 (9/11-13)
  • Criteria Matrix
  • By Space
  • Ft2
  • Adjacencies
  • immediate
  • Important
  • Convenient
  • unimportant
  • remote
  • Public Access
  • Illumination
  • Privacy
  • PP
  • Electrical
  • Special Equipment
  • Special Considerations

44
INDE 86 COMMERCIAL DESIGN
  • Week 5 (9/18-20)
  • Designing with Human Factors
  • Spatial Needs for Traffic and Rest
  • Passageways, Countertops, Aisles
  • Floors, Ceiling and Glazing
  • Sanitation
  • Review Commercial Design- Practices Materials
    Purchase Opportunities
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