Title: COMMERCIAL DESIGN
1INDE 86
2INDE 86 COMMERCIAL DESIGN
- design of revenue-generating spaces
3INDE 86 COMMERCIAL DESIGN
- design of revenue-generating spaces
- career options
- client need recognition
- client relations
- space planning
- Aesthetics
- color theory
- Energy conservation
- access, safety and regulatory requirements
4INDE 86 COMMERCIAL DESIGN
- Practical design problems
- space analysis
- construction drawings
- human factors
- space utilization
5INDE 86 COMMERCIAL DESIGN
- marketing presentation
- model building techniques
- design criteria for commercial needs
- public use code compliance
- Architect, Vendor, and Contractor Relations
6INDE 86 COMMERCIAL DESIGN
- display design
- multi-media design
- alternate energy integration
- product design
7INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- Goals Objectives Review
- Professional Development - Assignment 1 (8/30)
- Research one potential Project
- Presentation Techniques - Assignment 2 (8/30)
- Create a Proposal presented in non-textural
format - Contract Negotiations - Assignment 3 (8/30)
- Find a sample Design Work For Hire contract
- Terms Conditions, Legal Requirements
- Regulatory Affairs - Assignment 4 (8/30)
- Acquire a copy of Sonoma County Building Code
- Student Consultation Schedule 30 minutes
8INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- Commence project for
- Retail Space Design
- Business Office Space Design
- Medical Space Design
- Engineering Space Design
- Display and Presentation Design
- Environmental and Alternate Energy Design
- Food Beverage Service Space Design
- DUE OCTOBER 11 - MIDTERM
9INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- EXAMPLE project for
- Food Beverage Service Space Design
10INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- Food Beverage Service Space Design
11INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- Food Beverage Service Space Design
12INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- Food Beverage Service Space Design
13INDE 86 COMMERCIAL DESIGN
- Week 1 (8/21-23)
- Food Beverage Service Space Design
14INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Aesthetics History of Commercial Design
- Development of Commercial Design
- Human Factors
- Client Need Definition
- Function and Traffic Flow
- Review Basic Design Practices Opportunities
- Consultation Schedule 30 minutes
- TEST Trade Practices Opportunities
15INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Aesthetics History of Commercial Design
- Sales Space
- Service
- Working
- Storage
- Sanitation
16INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Aesthetics History of Commercial Design
- Sales Space
- Clean
- Comfortable
- Variety
17INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Aesthetics History of Commercial Design
- Sales Space
- Service
- Efficient
- Quick
- Thorough
18INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Aesthetics History of Commercial Design
- Sales Space
- Service
- Working
- Access
- Function
- Storage
19INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Aesthetics History of Commercial Design
- Sales Space
- Service
- Working
- Storage
- Capacity
- Location
- Access
20INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) LECTURE
- Aesthetics History of Commercial Design
- Sales Space
- Service
- Working
- Storage
- Sanitation
- Regulations
- Culture
- Maintenance
- Access
21INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Development of Commercial Design
- Merchant Service
- Food Service
- Personal Service
22INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Human Factors
- Spatial Flow
- Flow Barriers
- Geometry Dimensions
- Transitions Patterns
- Proximate Space
- Visual Perception
- Physical Dimensions
- Sensual Space
- Visual
- Auditory
- Fragrance
- Tactile
- Review Basic Design Practices Opportunities
- Student Consultation Schedule 30 minutes
- TEST Trade Practices Opportunities
- (Who, What, Where, When, How Much?)
23INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Human Factors
- Spatial Flow
- Flow Barriers
- Geometry Dimensions
- Transitions Patterns
24INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Human Factors
- Proximate Space
- Visual Perception
- Physical Dimensions
25INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Human Factors
- Sensual Space
- Visual
- Auditory
- Fragrance
- Tactile
26INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) - LECTURE
- Client Need Definition
- Criteria Matrix
- Space Utilization
- Customer Definition
- Return on Investment
- Traffic Space
- Revenue Space
- Storage Space
- Sanitary Space
- Support Spaces
- Admin Space
27INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) LECTURE
- Client Need Definition
- Function and Traffic Flow
- Client Style Taste
- Customer Profile
- Buying Habits
- Access
- Point of Sale/Revenue
- Primary Space Function
- Adjacent Space Functions
28INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) LECTURE
- Client Need Definition
- Spatial Requirements (What you need to know)
- Space Type
- Description of Function
- Size
- Proximities
- Equipment/Furnishings
- HVAC
- Acoustics
- Lighting
- Color
- Materials
- Environment Qualities
- Future Factors
29INDE 86 COMMERCIAL DESIGN
- Week 2 (8/28-30) TEST
- Identify Required Client Need Information for
- A. Human Factors Spatial Flow
- B. Human Factors Proximate Space
- C. Human Factors Sensual Space
- D. Client Criteria Matrix
- E. Project Function Traffic Flow
- F. Project Spatial Requirements
30INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4-6)
- Revenue Per Square Foot
- Determine Client Specifications
- Required As-Built Modifications
- New Design Specifications
- Space Design Cost Analysis
- Design Construction Estimating
31INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Determine Client Specifications
- Review As Built Drawings
- New Space Use Specs
- A. ID As Built Dimensions (Demizing)
- B. ID As Built Utilities
- 4. New Space Proposal
- 5. Client Critique
-
32INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Determine Client Specifications
- Review As Built Drawings
33INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Determine Client Specifications
- 4. New Space Drawing
- 5. New Space Proposal
- 6. Client Critique
-
34INDE 86 COMMERCIAL DESIGN
35INDE 86 COMMERCIAL DESIGN
- EQUIPMENT SCHEDULE
- Item Qty Description/Make Model Voltage Amps /
Watts Supply Waste Remarks - E1 1 Refrigerator Case Regal SCVC-4R 115v/11.4A (4
8w x 24d x 50 h) Cherry Veneer (1/4hp) - E2 1 Under Counter Reefer Beverage Air UCR
27 115v/15A (27w x 25d x 34h) - E3 1 Under Counter Ice Maker Miele EUC200HAPB2 115
v/15A "1/2" (24w x 24d x 40h) - E4 1 Espresso/Cappuccino Faema 2-Group 220v/18A "3
/8" (25 1/2w x 20 1/2d x 18 1/4h) 2-Group
Cap. Machine" - E5 1 Bakery Case Regal SCLB-5R 115v/13.9A (60w x
35 3/4d x 50h) Cherry Veneer" - E6 1 Deli Case Regal SCBD-48-R 115v/9A (48w x 35
3/4d x 50h) Cherry Veneer / 1/3 ton hp" - E7 1 Ice Cream Case Kelvinator KDCC67 115v/(67w
x 26 3/4d x 50 11/16h) - E8 1 Refrigerator / Freezer Beverage
Air PRF24-24-IAS 115v/5A (52w x 30d x 78 1/2h)
side-by-side" - E9 1 Stainless Steel Table (60w x 30d x 35h)
Free Standing S.S. Table" - E10 1 Double Oven Nu-Vu UB-B2 120/208v/"19A, 25A,
30A" (17 1/2w x 32d x 73 1/4h) L119A, L225A,
L330A" - E11 1 Double Reefer Beverage Air 115v/(52w x
30d x 84h) - E12 1 Self Serve Drink Reefer Gamon
Internat. Gamon 134A 115v/7.3a (31w x 32d x
53h) Ser.62552" - E13 1 Dishwasher Hobart 115v/15A Maintain 180
degree water temp min. - E14 1 Table Top Pizza Oven Grillmaster Single 115v
/18.2A / 2000W (15w x 12 1/2d x 7h) - E15 1 Microwave Amana RC3820LW 115v/15A (21 1/2w
x 17 1/2d x 14h) - E16 1 Double Coffee Machine Gemini GEM-12 220/230v
29A/6300W "3/8 O.D.(18w x 19 1/2d x 29h)
40amp Breaker - E17 2 Coffee Grinders Grindmaster Ser170000PL 115
v/8A (7w x 15d x 21h) 1/2hp"
36INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Revenue Per Square Foot
- Required As-Built Modifications
37INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Revenue Per Square Foot
- New Design Specifications
38INDE 86 COMMERCIAL DESIGN
39INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Revenue Per Square Foot
- Space Design Cost Analysis
40INDE 86 COMMERCIAL DESIGN
- Week 3 (9/4)
- Revenue Per Square Foot
- Design Construction Estimating
- DEMO NEW
41INDE 86 COMMERCIAL DESIGN
- Week 3 (9/6)
- Determine Client Specifications
- Review As Built Drawings
- New Space Use Specs
- A. ID As Built Dimensions (Demizing)
- B. ID As Built Utilities
- 4. New Space Drawing
- 5. New Space Proposal
- 6. Client Critique
-
42INDE 86 COMMERCIAL DESIGN
- Week 4 (9/11-13)
- Restaurant Design Team Assignments
- Design Concept Decision
- Relationship Diagrams
- Floor Space, Wall Space, Usable Space Usable
Space Relationship to Reserved Space - Traffic Pattern Design Requirements
- Personal Workspaces and Environment
43INDE 86 COMMERCIAL DESIGN
- Week 4 (9/11-13)
- Criteria Matrix
- By Space
- Ft2
- Adjacencies
- immediate
- Important
- Convenient
- unimportant
- remote
- Public Access
- Illumination
- Privacy
- PP
- Electrical
- Special Equipment
- Special Considerations
44INDE 86 COMMERCIAL DESIGN
- Week 5 (9/18-20)
- Designing with Human Factors
- Spatial Needs for Traffic and Rest
- Passageways, Countertops, Aisles
- Floors, Ceiling and Glazing
- Sanitation
- Review Commercial Design- Practices Materials
Purchase Opportunities