POSTER SESSION

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KOPI ARABIKA KINTAMANI BALI (KINTAMANI BALI
ARABICA COFFEE)
DR. IR. H. RIYALDI, MM DIRECTORATE GENERAL OF
ESTATE CROPS, MINISTRY OF AGRICULTURE OF
INDONESIA NATIONAL EXPERT TEAM ON GEOGRAPHICAL
INDICATION, MINISTRY OF LAW AND HUMAN RIGHTS OF
INDONESIA
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DEVELOPMENT PHASE KINTAMANI BALI ARABICA COFFEE

• BEFORE 2002
• HAVE NO REPUTATION AS GOOD QUALITY COFFEE
• DRY PROCESSING SYSTEM
• GREEN AND RED BERRY HARVEST
• HYGIENICITY OF COFFEE PROCESSING QUESTIONED
• STANDARD PRICE
• LOW LEVEL COLLECTIVE ACTION (ESPECIALLY AT
  FARMERS LEVEL)
• 2002 2008 GI PROCESS
• CHOICE OF KINTAMANI COFFEE
• STUDIES ON AGRONOMY, TECHNOLOGY, SUPPLY CHAIN
  ETC
• BUILD GI MANAGING GROUP (PRODUCERS, PROCESSORS,
  BUYER, PROVINCIAL
• GOVERNMENT, ICCRI, CIRAD)
• RED BERRY HARVEST
• WET PROCESSING SYSTEM
• STRENGTHENING FARMERS ORGANIZATION (SUBAK ABIAN
  AT VILLAGE LEVEL)
• BUILDING BOOK OF REQUIREMENTS
• 2008- PRESENT

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BOOK OF REQUIREMENTS

• CONSIST INFORMATION OF
• - PROPOSED GI NAME
• TYPE OF THE SPECIALTY PRODUCT
• SPECIFIC CHARACTERISTIC
• DESCRIPTION OF TERITORY (HUMAN AND NATURAL
  FACTORS)
• DESCRIPTION OF PRODUCTION AREA
• HISTORY AND TRADITION
• PRODUCTION METHODE AND PROCESSING
• CONTROL AND TRACEABILITY
• LABELLING
• ORGANISATION OF APLICANT
• REGISTERED GI PRODUCT
• KOPI ARABIKA KINTAMANI BALI
• (KINTAMANI BALI ARABICA COFFEE)

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CODE OF PRACTICEKINTAMANI BALI ARABICA COFFEE

• PRODUCTION AREA
• DISTRICT OF BANGLI, BEDUGUL AND BULELENG,
  BALI PROVINCE
• PRODUCTION PROCESS AND PRODUCT SPECIFICATION
• ARABICA COFFEE CULTIVATED IN THAT AREA SINCE
  1800
• COFFEE VARIETIES B1, S 795, USDA 762, KOBRA
  AND KARTIKA
• GROWN UNDER SHADE, COMBINED WITH OTHER CROPS
• ALTITUDE MORE THAN 900 M, COOL AND DRY CLIMATE,
  6-7 MONTHS RAINY
• SEASON AND 4-5 MONTHS DRY SEASON.
• - ORGANIC CULTIVATION, RED BERRY HARVEST, WET
  SYSTEM PROCESS,
• 12-36 HOURS FERMENTATION, 14 DAYS SUN DRY.
• MAXIMUM 12 MOISTURE CONTENT, PACKED IN BAG
  WITH CODE OF
• PROCESSING UNIT, PRODUCTION YEAR, LOT NUMBER
  AND GI LABELL
• MEDIUM TO HIGH ACIDITY, LESS MARKED BITTERNESS,
  STRONG AROMA WITH
• LEMONY TASTE
• PRODUCTION AREA
• 41 VILLAGES, 3201 FARMERS, 2.611 HA, 2,5
  MILLION COFFEE BUSH, 30 PRO-
• CESSING UNIT.

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DESCRIPTION OF KINTAMANI BALI ARABICA COFFEE
(KOPI ARABIKA KINTAMANI BALI)

• Kintamani Bali coffee is a wet processed arabica
  coffee. The GI protection will concern the green
  coffee or roasted / ground coffee obtained from
  the Kintamani fully washed arabica

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.
SUN DRYING PROCESS OF PROTECTED GI KINTAMANI
BALI ARABICA COFFEE
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IMPACT ON ECONOMIC, ENVIRONMENT, SOCIAL AND
CULTURAL

• - MORE BUYER COMING TO KINTAMANI
• PRICE ALMOST DOUBLED THAN NON GI ARABICA
  COFFEE
• gt GI KINTAMANI ARABICA COFFEE /- US 3,5/KG
  GREEN COFFEE, NON GI
• ARABICA COFFEE /- US 2/KG GREEN COFFEE
• gt TOTAL PRODUCTION /- 2.600 TON/YEAR, ADDED
  VALUE US 1.5/KG,
• TOTAL ADDED VALUE /- US 3.900.000
  /YEAR
• gt ADDED INCOME PER FARMERS /- US
  1.220/YEAR(TOTAL 3.201 FARMERS)
• - BETTER INCOME AND PROSPERITY
• MORE DEMAND FOR GI KINTAMANI BALI ARABICA
  COFFEE
• BETTER COFFEE CULTIVATION, BETTER PRODUCTIVITY
  
• BETTER PRODUCT QUALITY
• BETTER ENVIRONMENT CONDITION (ORGANIC AND
  TERRACERING SYSTEM)

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Thank you for your attention