Wine

1
Wine

• A deeper look into the cellar!
• By
• Pearl
• Ferguson

2
What is Wine

• An alcoholic drink made through fermentation
• Fruits such as Blackberries, grapes,
  strawberries, peaches, etc
• Starch-based materials

3
Wine Classifications

• Technique of Production
• Table Wine colors Red, Rose, and White (Most
  Popular)
• Fortified Wine- most popular is Sherry
• Champagne is Sparkling Wine

4
History of Wine

• Ancient role in Religion- Mass and Kiddush
• Earliest evidence of crushed grapes in Greece
• 6000-5000 BC (present day) Iran
• Gypsum before and lime after reduced Acid
• Roman Empire developed Barrels

5
The Making of Wine

• Easy to make
• Steady Temperature- cooler better
• Eight simple steps
• Choose
• Crush
• Strain
• Inoculate with yeast
• Allow fermentation (patients)
• Rack wine ( move when needed)
• Bottle wine
• Age wine (patients)

6
More than meets the eye

• Conclusion
• Wine tastes vary
• Historical ingredient
• Unique fruits and fermentation
• Easy to make- 8 steps
• Table Wine is most common
• www.ius.edu/peafergu