Food Safety Legislation and School Canteens - PowerPoint PPT Presentation

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Food Safety Legislation and School Canteens

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Inconsistent food safety laws throughout Australia for many years. ... 2002 recommended a single 'through-chain' agency to ensure better enforcement of ... – PowerPoint PPT presentation

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Title: Food Safety Legislation and School Canteens


1
Food Safety Legislation and School Canteens
  • Suzanne Kennewell
  • Dietitian and Food Services Manager

2
Food Safety and School Canteens
  • Inconsistent food safety laws throughout
    Australia for many years.
  • Complaints from business that this was
    anticompetitive and was not outcome based.
  • Blair review conducted in the late 1990s agreed
    and recommended consistent outcome based national
    food safety laws.

3
Food Safety and School Canteens
  • National hygiene standards were enacted and made
    enforceable from February 2001.
  • These standards apply to every business selling
    food in Australia.
  • Number of agencies in NSW were then responsible
    for enforcing food regulation including NSW
    Health, SafeFood NSW and local government.

4
Food Safety and School Canteens
  • Kerin review in 2002 recommended a single
    through-chain agency to ensure better
    enforcement of food regulation in NSW.
  • NSW Food Authority created in April 2004.
  • Local councils were still able to, but were not
    required, to enforce food regulation.
  • Changes to NSW Food Act in early 2008 mandates a
    role for local councils.

5
Food Safety and School Canteens
  • Food Authority is responsible for primary
    producers, manufacturers, wholesalers and high
    risk businesses such as hospitals, aged care and
    child care.
  • Local councils are responsible for retail food
    businesses in their area.
  • All food businesses must notify the Food
    Authority of their food related activities.

6
Food Safety and School Canteens
  • More information about partnership between Food
    Authority and local councils can be found on Food
    Authoritys website.
  • Document Pathway to partnership a guide to
    food regulation in NSW explains changes.
  • Businesses can also notify Food Authority of
    their activities on Food Authoritys website.

7
Food Safety and School Canteens
  • Councils to decide frequency of inspections based
    on relative risk of business.
  • Food Authority suggest up to 2 inspections p.a.
    for higher risk businesses and 1-2 inspections
    p.a. for medium risk businesses.
  • Low risk businesses can be handled on complaint
    basis only.

8
Food Safety and School Canteens
  • Legislation allows councils to charge fees to
    businesses to recover costs.
  • Food Authority have range of suggested fees and
    charges, although councils can chose to charge
    more or less.
  • Many councils are reducing or waiving fees for
    charitable or not-for-profit businesses.

9
Food Safety and School Canteens
  • Annual administration charge
  • 250 for 5 or less FTE food handlers
  • 500 for 6-50 FTE food handlers
  • 2000 for gt50 FTE food handlers
  • Administrative fee can only be charged if a
    business is inspected.
  • If a business is not inspected by the end of the
    year the fee is charged, it should be refunded.

10
Food Safety and School Canteens
  • Suggest 143.08 per hour for inspections,
    excluding time for travel.
  • However 35.77 for travel may be charged.
  • May also charge 330 for an improvement notice
    this is NOT a fine, but to recover cost of
    preparing notice and reinspection.
  • However, council may chose softer option of
    issuing warning letter.

11
Food Safety and School Canteens
  • FSANZ have published Safe Food Australia which
    includes the relevant food safety standards.
  • Also includes useful interpretations of what
    these standards mean in every day practice.
  • Can be downloaded in pdf format from Food
    Standards website.

12
Food Safety and School Canteens
  • 3.1.1 Interpretation Application
  • 3.2.2 Food Safety Practices and General
    Requirements
  • 3.2.3 Food Premises and Equipment
  • 3.2.1 Food Safety Programs is a voluntary
    standard and does not apply to school
    canteens in NSW.

13
Food Safety and School Canteens
  • Standard 3.2.2 states that
  • A food business must ensure that persons
    undertaking or supervising food handling
    operations have (a) skills in food safety and
    hygiene matters and (b) knowledge of food safety
    and hygiene matters, commensurate with their work
    activities.
  • So there is an existing requirement that staff
    have relevant skills and knowledge so they can
    prepare and serve food safely.

14
Food Safety and School Canteens
  • Recent media release re introduction of mandatory
    food safety training by registered training
    organisation for retail businesses.
  • Food Authority have not yet decided if school
    canteens will be included in this requirement.
  • Food Authority are aware of implications for
    charity and not-for-profit businesses.

15
Food Safety and School Canteens
  • Food Authority have developed Industry Reference
    Group for those impacted by partnership
    arrangement with councils.
  • Aware of some significant variations across
    various councils.
  • Future inspection guidelines for retail
    businesses may be extremely useful.
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