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Presentation
Avancini S.p.A.
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Mixers
Thanks to Avancinis machines, featured with a
strong and reliable mechanics, the mixing time of
a traditional mixer can be reduced
Our mixers are suitable for bakeries, pizzerias
and confictionaries because they can process
perfectly any kind of dough.
SP 5
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Our machines go from a minimum of 5 kg
up to 130 kg of dough capacity.
SP 20E
SP 10
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We offer three mixers with tilting head SP 5TR,
SP 20TR
SP 25TR with a respectively mixing capacity of
5, 18 e 23 kg.
SP 5 TR
SP 20 TR
SP 25 TR
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Main features of Avancinis mixers

• Bowl in stainless steel
• Spiral in special high-resistence
  stainless steel
• Moving parts mounted on bearings
• Safety system that blocks the machine as soon as
  the protection grid is lifted
• Oven painted

SP 30 - SP 40
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Spiral Mixers from SP10 up to SP40 can be
assembled with mono-phase engine, three-phase or
three-phase two speeds, depending on your
requirement
SP 50 SP 60
All Spiral Mixers with a superior dough capacity
are furnished with three-phase two speeds engine,
in order to simplify the working of big quantity
of dough.
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Bigger Spiral Mixers
SP 80, 100 and 130 have a working cycle that can
be programmed thanks to two timers
In these machines speed change (from the first
to the second) and final stop are authomatic.
SP 80 100 130
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Ingredients are mixed smoothly. Then, when the
dough is consistent, the power of the spiral is
increased to reduce the mixing time without
changing the temperature of the dough
Mixers between 80 and 130 kg are equipped with
some additional features compared to the smaller
ones
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Features of SP 80 100 130

• - Protective grid in stainless steel
• Movement are driven by belts, that avoid noises
  and expensive mantainance operations
• Two mixing speeds
• - Low tension control panel (24 Volt)
• Two timers to control the working cycles and to
  guarantee the repetition of the cycle
• Two fixed wheels on the rear and two rotating on
  the front to move the machine easly
• Two levelling glides

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Another kind of mixer offered by Avancini is the
double-arm Mixer
This system allows the oxigenation of the dough
avoiding at the same time an excessive warming
process. In this way it is possible to obtain an
excellent dough
The whole structure, as well as the bowl, the
arms and the grid, are in stainless steel. The
oil-bathed transmission unit is made of special
cast iron. The machine is mounted on ball
bearings and has two speeds.
Several models available TUFF 40, 50,
60, 80 and 100. All
are extremely resistent, silent and reliable.
TUFF
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A particular model of our range is FC 20,
a fork Mixer (instead of the spiral system)
equipped with the same structural features of the
other mixers.
FC 20
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PLANETARY GRILLS (electrical or gas)
Our planetary grills are entirely made of
stainless steel suitable for foodstuffs and
moving parts are mounted on self-greasing bronze
bushings
They are equipped with a low tension electrical
circuit (24 Volts), with stainless steel
removable dripping pan, overturnable thoughened
glass on the front side and fixed thoughened
glass on the back
By request our grills can be equipped with
trolley with dripping-pan or trolley with
tempered glass moreover, we offer different
type of spit for chickens, small foodstuffs,
roasts, thin foodstuffs and for roast
sucking-pig.
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In electrical grills, the roasting process is
done by sheathed resistances mounted in the upper
part of the machine.
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In gas grills, the roasting system is fed by the
required type of gas. The burner is made by
two elements having the same power
(it is possible to use just one of them)
The machine is featured with a double security
valve and double piezoelectric ignition. The back
of the oven is made in refractory material that
improve the heat distribution.
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CREAM COOKERS
LT 70
Cream cookers are totally made of stainless steel
suitable for foodstuffs. They are provided with a
stainless steel radiant basin, a mixing arm made
of the same material. They are featured with
transmission with an oil-bathed
motoreducer,electrical circuit with low voltage
control panel and a microswitch, so that the
machine is blocked if the head positioning is
wrong.
LT 35
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The burner they are featured with has a valve and
piezoelectric ignition
LT 70
LT 35
They are perfect to cook pastry cream, risotto,
béchamelle and pasta meat sauce.
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POLENTA MIXERS
Polenta mixers have the same features of the
Cream cookers. They are featured with
transmission with an oil-bathed
motoreducer,electrical circuit with low voltage
control panel and a microswitch, so that the
machine is blocked if the head positioning is
wrong.
M 15
Avancinis Polenta mixers are available in three
models.
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M R.P.C. Coupled Model
cooking polenta with cooking risotto, béchamelle
M 32/40 Model with tilting head
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Planetary mixers
Planetary mixers are very useful in
confictionaries. PL 7s structure is in
aluminium casting, while all other planetary
mixers are made in stainless steel.
PL 7
PL 10
PL 20
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PL 30 PL 40
They are equipped with speed variation that is
obtained thanks to the speed changer with
hand-wheel.
PL 20
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SFA 500 SM
DOUGH SHEETERS
SFA dough sheeters are created following modern
criteria of rationality and functionality they
can process any kind of dough to the thinnest
required thickness
Lamination cylinders are chromated with hard
chrome, rectified and polished. Scrapers are easy
to remove and conveyors can be raised up when the
machine is not in use in order to spare room.
SFA B 500/800 SFA B 500/1000
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All sheeters can have monophase or three-phase
engine (also with two speeds) according
to the customers needs.
SFA 500/800 SFA 500/1000
Sheeters models vary according to the size of the
belts
SFA B500/800, SFA B500/1000,
SFA 500/800, SFA 500/1000,
SFA 500EX800, SFA 500EX1000,
SFA 600/1000, SFA 600/1300 and SFA
600/1500
B stands for bench top units, whereas EX for
sheeters with removable conveyors.
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We offer a wide range of pasta machines of
different kind featured with mixer and extruder
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Our machines go from 1,3 kg of dough capacity
(with a production of 2,5 kg per hour) up to
big machines with a dough capacity of 50 kg
(and a production per hour of 80 kg)
TR 50 can be delivered in different colours and
paintings plain or marmorized.
TR 50
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Pasta machines we offer are equipped with...

• Parts in contact with the dough in stainless
  steel or bronze suitable for foodstuffs

TR 70
- Moving parts mounted on bearings with long-life
gaskets
TR 75C
- flame-retardant cable for power supply
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- Engine driven, belt transmission with reducer
that needs no maintenance, and chain for the
mixer

• Clockwise and anticlockwise movements for the
  moving parts

TR 75 E inox
- You can have different kind of pasta by
changing the dies (bronze or teflon dies).
TR 95 RA
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You will also receive the pasta tray, the key for
the ring and a graduated measuring jug.
TR 110
TR 110S
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TRD 110
TRD 110S
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TR 150 continuous complete system with conveyor
belt and mixer MS 80
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RAVIOLI MACHINES
RV 50
Ravioli machines, available in two models.
They produce double sheet ravioli and
you can have different shapes by changing the
mould
RV 30
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They can process sheets produced with presses or
rolls and the thickness can be adjusted by the
user
Ravioli can be filled with any kind of filling
and the quantity can be adjusted
RV30 produces ravioli in strip, while RV50
produces detached ravioli.
RV 50
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GNOCCHI MACHINES
Gnocchi machines are perfect for pasta production
labs, bakeries, delicatessen, supermarkets and
large communities
GN 90 can produce up to 90 kg per hour of plain
and striped gnocchi or chicche.
GN 90
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All our machines comply with the EC standars
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Do not hesitate to contact us to have further
information, by phone [phone]
or by mail
info_at_avancinispa.it we will be pleased to help
you!