Bread is made in a bakery.

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Bread is made in a bakery.
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The baker starts baking during the night.
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To make bread the baker needs

• Ingredients
• flour
• yeast
• a little salt
• a bit of butter
• water.

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First the baker puts the ingredients into a big
mixer.
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The baker uses fresh yeast. Yeast makes the
bread rise.
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The baker must wait for the yeast to make the
dough rise.
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The dough is weighed and then moulded into shapes.
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The shapes of dough are placed onto a baking
tray.
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The tray is put into a prover. This is a steamy
cupboard to make the dough rise.
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Now it is time to put the dough into the oven.
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When the bread is cooked the oven door is opened.
Steam comes out because the water has evaporated.
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The dough has turned into bread, which looks
lovely and smells delicious.
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The bread is taken to the shops in the bakers
van.
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The bread is ready for the customers to buy
during the day.
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Soon it will be time for the baker to start over
again.