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COUNTRY OF ORIGIN LABELING COOL

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... either be in the form of a placard or sign, label, sticker, band, twist tie, pin ... on invoice, bill of lading, placard on bulk containers, or on ... – PowerPoint PPT presentation

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Title: COUNTRY OF ORIGIN LABELING COOL


1
COUNTRY OF ORIGIN LABELING(COOL)
  • Jeri Kahana
  • Commodities Branch
  • Hawaii Department of Agriculture

2
Farm Security and Rural Investment Act of
2002(2002 Farm Bill)
  • Requires retailers to provide country-of-origin
    labeling for beef, lamb, pork, fish, perishable
    agricultural commodities and peanuts
  • Delayed implementation for all covered
    commodities except wild and farm-raised fish and
    shellfish until Sept. 30, 2008

3
Food, Conservation and Energy Act of 2008(2008
Farm Bill)
  • Expanded the list of covered commodities to also
    include chicken, goat, ginseng, pecans, and
    macadamia nuts

4
COUNTRY OF ORIGIN LABELING
  • Covered Commodities
  • Muscle cuts of beef (including veal), lamb,
    chicken, goat, and pork ground beef, ground
    lamb, ground chicken, ground goat, and ground
    pork fish and shellfish fresh and frozen fruits
    and vegetables pecans peanuts ginseng and
    macadamia nuts.

5
COUNTRY OF ORIGIN LABELING
  • Processed Food Items Exempted
  • Items of different origins that are combined with
    at least one other covered commodity or
    substantive food component
  • Undergone further processing resulting in change
    in commodity character
  • (i.e. cooking, curing, smoking and
    restructuring, roasting)

6
COUNTRY OF ORIGIN LABELING
  • Who must label The Retailer
  • A Retail business engaged in the selling of fresh
    and frozen fruits and vegetables with an annual
    invoice value of more than 230,000 during a
    calendar year
  • Licensed by PACA

7
COUNTRY OF ORIGIN LABELING
  • Exempt Establishments
  • Food service establishments including salad bars
    and delis providing ready-to-eat foods
  • Butcher shops, fish markets, and exporters are
    excluded

8
COUNTRY OF ORIGIN LABELING
  • Consumer Notification
  • Requires country of origin labeling by retailers
    of covered commodities conspicuously located at
    the final point of sale
  • If from multiple origins, must list all countries
    of origin

9
COUNTRY OF ORIGIN LABELING
  • Label Information
  • Labels must use commonly understood designations
    such as
  • Product of Hawaii, USA
  • Product of USA

10
COUNTRY OF ORIGIN LABELING
  • Acceptable Retail Labels
  • Acceptable origin abbreviations only recognized
    by U.S. Customs may be used
  • No specific size of lettering
  • State or Regional designations are acceptable in
    lieu of U.S.

11
COUNTRY OF ORIGIN LABELING
  • Acceptable Retail Labeling (cont)
  • Can either be in the form of a placard or sign,
    label, sticker, band, twist tie, pin tag or other
    format
  • May use also stamp, mark, or other clear and
    visible sign on the package, display, holding
    unit, or bin

12
COUNTRY OF ORIGIN LABELING
  • State and Regional Labeling Program
  • State, regional or locality label designations
    are acceptable
  • (i.e. California Grown)
  • State-level country of origin programs governed
    by this regulation are preempted

13
COUNTRY OF ORIGIN LABELING
  • Supplier Responsibility
  • The law requires suppliers of covered commodities
    must provide origin information to buyers
  • May be specified on invoice, bill of lading,
    placard on bulk containers, or on individual
    packages

14
COUNTRY OF ORIGIN LABELING
  • Recordkeeping
  • All records must be legible and maintained
    electronically or in hard copy format
  • May be maintained in any location for at least
    one year
  • When requested, provide records to USDA
    representatives within five business days

15
COUNTRY OF ORIGIN LABELING
  • Recordkeeping (cont)
  • Retailer Responsibility
  • Required to maintain records for
  • one year from date origin is declared at retail
  • Pre-labeled commodities, label is sufficient
    evidence to establish the origin

16
COUNTRY OF ORIGIN LABELING
  • Questions? Please contact -
  • Jeri.M.Kahana_at_hawaii.gov
  • Phone (808) 832-0707
  • Brenda.M.Okazaki_at_hawaii.gov
  • Phone (808) 832-0713
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