Karpatka Little Carpathian Mountains

1
Karpatka ( Little Carpathian Mountains)
Dzierzoniów, November 2006.
2
Ingredients

• 125 g margarine
• 1 glass (1/4 litre) of water
• 1 glass of wheat flour
• 5 eggs
• 1 teaspoon of baking powder

3
How to prepare

• Margarine and water put into a pot and boil
  them. When the mixture is boiling add flour mix
  well until you have it all in one mixture. Leave
  it for some time. When it is cold add the baking
  powder and eggs one by one and mix well.

4
ITS BAKED

• Divide the mixture into two parts and put on two
  flat baking dishes. Bake them in a very hot oven
  (250-200 C) for about 25 minutes. The cake has to
  be light brown (golden) and it really looks like
  mountains.

5
The cream (filling)

• ½ litre of milk
• 1 vanilla sugar
• 1 glass of sugar
• 2,5 tablespoons of wheat flour
• 1,5 tablespoons potato flour
• 250g margarine

6
Yummy, yummy

• Make the pudding boil the milk, while boiling
  add sugar and vanilla sugar mix everything.
  Then when it's boiling add 1/2 glass of milk
  mixed with the flour and mix it until it's
  boiling again and it's creamy. Leave it until
  it's cold. Then take the margarine and mix it
  with a wooden round thing ( its in the picture
  I dont know how it is in English) one of the
  ends is round the second you keep in your hand is
  long ( I don't know how it is called in English),
  add cold pudding spoon by spoon and mix it. When
  it's ready it's almost white and delicious.

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IT LOOKS REALLY DELICIOUS!

• Put the cream (mixture) on one of the cakes, with
  the other one cover the mixture. When you like
  sweet cakes you can put some icing on the top.
  The easiest icing I make take some icing sugar,
  some lemon juice and a little water mix
  everything with a wooden "thing" until it's white
  and creamy, pour it on the top of Karpatka and
  leave for an hour. It's delicious.

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ENJOY YOUR MEAL!!!
SMACZNEGO!!!