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Healthier Lives,

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New Services (Scotland UnLTD, DTAS, Social Enterprise Academy, First Port, Local ... An artisan bakery and coffee house in Aberdeen, which provides meaningful work ... – PowerPoint PPT presentation

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Title: Healthier Lives,


1
  • Healthier Lives,
  • Wealthier Communities
  • Edinburgh Carlton Hotel
  • Wednesday, 30th September 2009

2
What is Social Enterprise
  • Business Social / Environmental Purpose
  • Asset Lock
  • (Revenue Capital)

3
Senscot Services
  • Weekly e-bulletin (over 4,000)
  • Website (4,000 hits on average per week)
  • Database ( 6,000 records)
  • New Services (Scotland UnLTD, DTAS, Social
    Enterprise Academy, First Port, Local People
    Leading)
  • Local Social Enterprise Networks (16)

4
Social Enterprise Networks
  • Regional Aberdeen City Edinburgh
  • Argyll Bute Glasgow
  • Clackmannanshire Tayside
  • East Dunbartonshire West Lothian
  • East Lothian
  • Fife
  • Midlothian
  • Moray
  • Thematic Coalfields
  • Cultural
  • Health
  • Sports

5
Benefits of Social Enterprise
  • Enterprising, independent and responsive
  • Close to their communities
  • Good at accessing hard to reach groups
  • Passionate about achieving change for the better
  • Re-invest surpluses (profit!) for community
    benefit

6
Barriers to Social Enterprise
  • Communication gap between health professionals
    and social entrepreneurs
  • Lack of clarity around the Added Value
    delivered by the social enterprise approach
  • Contracts dont take community benefit into
    account
  • A need for more showcase examples of public
    bodies working with social enterprises

7
Social Enterprise Health Activity
  • Thematic Social Enterprise Network
  • Thematic Round Table meetings leading up to
    national conference
  • Three national conferences with a focus to
    overcoming barriers identified by SEs

8
Focus for overcoming barriers
  • Health Impact Translation Toolkit
  • Developing an economic dimension of evidence of
    impact
  • Social Enterprise Health Case Studies

9
Successes - Badaguish
  • Outdoor centre near Aviemore which provides
    respite, care and activity holidays for children
    and adults with special needs from all over the
    UK.
  • Turnover of 600,000
  • 70 self-funding
  • 80 repeat business
  • Supported employment for 18 young people

10
Successes - The Breadmaker
  • An artisan bakery and coffee house in Aberdeen,
    which provides meaningful work and training for
    adults with learning disability.
  • 21 apprentices with a learning disability,
    supported by 8 staff
  • 480,000 turnover in 2007
  • 65 self-funded
  • aim to be 100 self-sufficient by 2010

11
Successes - Crisis
  • Crisis counselling service in Renfrewshire
    committed to significantly reducing the barriers
    and exclusion in mental health care by providing
    a range of flexible, easily accessible and
    affordable choices in professional therapeutic
    services.
  • 1,300 clients 2007
  • 700 under 16 referrals
  • 93 counsellors (23 training places)
  • 167,000 turnover
  • 45 self-funded (aiming for 80)

12
Vital Stats for Case Studies
  • 10 organisations
  • Staff FT-104 / PT- 26 / Sessional - 52
  • Volunteers 639
  • Turnover 11,382,811
  • Assets 3,786,657
  • Trade Vs grants 75

13
Contact details
  • Colin Campbell
  • Senscot Development Manager
  • 54 Manor Place
  • Edinburgh
  • EH3 7EH
  • T 0131 220 4104
  • E colin_at_senscot.net
  • W www.senscot.net

14
Lanarkshire Community Food and Health
Partnership
  • Ian Shankland
  • 0141 771 6095

15
How Fruits and Roots fits into our existing
projects.
  • LCFHP is a community based charity that aims to
    overcome barriers to healthy eating by working in
    disadvantaged communities across North and South
    Lanarkshire
  • LCFHP was established approx. 20 years ago has 8
    full time, 1 part time staff, a warehouse in
    Bargeddie and 5 Delivery vehicles
  • Turnover in the current year will be approx
    520,000
  • LCFHP runs 2 funded projects.
  • Community Food Co-op - network of 12 initiatives
  • High Five for Fruit - supporting health promotion
    in 129 nurseries via fruit deliveries 22,000
    pieces per week and taster sessions 144 last year
  • and 1 Social Enterprise Fruits and Roots..

16
About Fruits and Roots
  • Operating in Monklands Hospital since Sept 2006
    and Hairmyres and Wishaw General since Oct 2007
  • Fruits and Roots operate a mobile food co-op four
    days a week in Monklands, 2 days in Wishaw and
    once in Hairmyres between 9.15am and 3.00pm
  • Extended into the Primary Care network in 2008,
    now includes another 11 fruit stalls in
    Coatbridge, Bellshill and Airdrie localities and
    supplies fruit to 16 NHS Lanarkshire locations
    across Clydesdale, Hamilton and East Kilbride
  • The food co-ops are located at the main entrances
  • The co-ops sell a wide range of fruit and
    vegetables at cost price
  • ( 15), to cover LCFHP staff costs etc.
  • Promoted in local newspapers, internal
    newspapers, posters and staff briefings

17
Developing Social Enterprise
  • When the organisation looked at developing a
    string of S.E. activity we considered.
  • Could we simply charge more for current service
  • Business activity which we knew
  • Activity which complimented our core goals
  • Understanding of existing capacity and future
    requirements of funded projects versus capacity
    and management need of S.E. work

18
Identification of Benefit
  • Unusual position for us as no funders asking for
    evaluation
  • Looked at other similar projects
  • Wanted to ensure evaluation was not just data
    collection but helped to inform future
    improvements
  • Used links with Glasgow University

19
Identification of Benefit and Data Collection
  • Undertaken in partnership with Glasgow University
    Human Nutrition Dept.
  • Aims of the Evaluation
  • To measure fruit and vegetable consumption across
    3 hospitals
  • To determine customers perception of produce
    quality and affordability and acceptability
  • To appraise knowledge and understanding of
    government guidelines and recommendations re
    fruit and vegetable intake
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