Title: Skewed Pattern of our Countrys Resources visvis Ownership
1Skewed Pattern of our Countrys Resources
vis-à-vis Ownership
Our Countrys Resources
1 Landowners w/ connections to foreign
businesses and TNCs
Sectors
3 Nationalist Businesses
95
6 Middle Social Sectors
15 workers
75
4
Farmers
1
THE IMBALANCE 95 of our countrys resources go
to the 1 big landowners and bureaucrats
2Problems Afflicting Agriculture and the Farmers
- 1. Landlessness and near landlessness
- Extreme poverty characterized the general
situation of the farmersMost of them are
tenants tilling an average farm size of .25 to
.29 hectares. Income from cultivating such area
has not at all been sufficient for the
ordinary household subsistence. Department of
Agriculture ( DA ) Regiona 7 website -
3- gt 40 90 of farmers produce goes to the
landlord in form of land rentgt prevalent
sharing schemes in Central Visayas inupat (1/4
¾) tinulo (1/3 2/3) tinunga (50-50)gt
lack of support services to agriculture high
irrigation fees (Ph1,500 per hectare),
inaccessibility of pre and post harvest
facilities
4 2.High Land Rent and High Cost of
Productiongt The problem of landlessness
lowered the productivity of the peasants who
have to give his landlord a clean 1/3 share
despite the fact that the farmers bear the
production costs and give all the labor.
DA 7 Website
5What is SPFTC?
- Established by peoples organizations among
- small producers,
- farmers,
- fisher folks
- NGOs
- a dynamic and direct link between producers
consumers of food products
6- Fair trade development enterprise
- Post harvest technology development
- Institutional Development
7SPFTC in the making
2003-2007 Devt/ Enhanced Quality Prodn
Systems, Intensive Market Devt Advocacy
1999-2003 Increased Enhanced Production,
Processing Plant Full Operation
1997-1999 Pilot Production Promotion
Marketing, Fair Trade Advocacy
1996-1997 Product, Process, Technology Developmen
t
8DRIED MANGO PROCESS FLOW
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10SUPPORT ASSISTANCE TO Cebu-Bohol Mango Farmers
Association (CBMFA)
11SUPPORT ASSISTANCE TO Coconut Farmers in Misamis
12PEOPLES FAIR
TRADE SHOP
13Export Sales 2006
14Promotion of Fair Trade
15Cultural Activities as form of Advocacy
16MEDICAL MISSION thru NETWORK
17- Increase in the monthly fresh mango purchasing
volume from 1.5 tons (1999-2002) to 11.7 tons
(2003) to the current 16 tons
- Increased production capability from 475
kgs.(1999) of raw mangoes processed per batch to
975 kgs.(2001) to 1,500 kgs (2005)
- Raised incomes of the mango farmers as suppliers
of raw materials
18- Improved sanitation and good manufacturing
practices at the processing plant with upgrading
to GMP - HACCP
- Generated employment from among the community
organizations on food processing and dehydration
operations
19- Breakthroughs on Natural and Organic Farming
- Further Increase Productivity and Effeciency
in manufacturing processes - Increase Responsiveness to Partners and
Market demands - Undertake Product Development on current
product lines and new products
20- Increase Consumer Awareness on Fair Trade
and Global Trade Issues - Stronger Advocacy on Fair Trade and Issues
affecting Small Producers - Expanding Market points to USA, Canada,
Germany, and Europe
21Fair Trade is strong
- Fair trade has been around for more than 50
years.
Fair trade sells both an idea and a product. It
carries a message that is more compelling now
more than ever.
ASIA FAIR TRADE FORUM
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23 Let us make trade work for small producers
Work for Trade Justice !