The

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The Bio Amp System
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• A Unique, Patented Technology
• Blend of Microbiology and Engineering

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BIOAMP ADVANTAGES

• Onsite fermentation technology
• Produces high levels of bacteria, 30 trillion
  per 24 hour dose
• Delivers vegetative Pseudomonas cells that are
  very aggressive, completing fatty acid
  degradation
• Effectively treats a broad range of organic
  waste (sugars, animal fats, proteins,
  carbohydrates, hydrocarbons)

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BIOAMP ADVANTAGES
Contd

• Extremely Economical when compared to
• traditional biological approaches
• Safe, class 1 bacteria
• Contains no chemicals, surfactants, enzymes

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• Provides high levels of bacteria onsite, without
  high capital investment
• Fully programmable, automatic, self-contained
• Compact unit providing flexibility, easy to
  install
• Full service program engineered to maximize
  effectiveness, cost savings

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• STARTER CULTURE TABLETS
• Inoculum/cells
• Bacterial media

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BioAmp vs Competition
126,976,000,000,000,000
15,872,000,000,000,000
OUR MICROBES ARE READY TO GO TO WORK
The BioAmp eliminates the wakeup time that the
competitions products require. The chart shows
how microbes from the BioAmp go to work right
away while the competition is sleeping on the
job! Microbes double every 20 minutes.
1,984.000,000,000,000
TRILLIONS
250
248 Trillion
200
150
124 Trillion
100
BioAmp Competition
62 Trillion
50
31 Trillion
BioAmp Start
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Bugs in a bottle start
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2 hrs
3 hrs
4 hrs
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MINUTES
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• INDUSTRIAL CASE STUDIES
• Super Store
• Bakery
• Mixed Foods
• Waste Treatment
• Corn Processing
• Dairy

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Super Store Study
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Super Store Study
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Case Study-Commercial Bakery
The BioAmp reduced mean BOD levels by 29 and
mean TSS levels by 23
The bakery saved an average of 132K in annual
surcharges
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Case Study-Meat Processing Plant
The BioAmp reduced mean BOD levels by 88 and
mean TSS levels by 72
1,680
509
902
247
190
237
24
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Keeping the plant safely below the 250 ppm
municipal surcharge limit
Note The plant is primarily a meat processing
facility. Polymers were used in addition to the
Bioamps
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Case Study-Food Processing Facility
The BioAmp reduced mean BOD levels by 50 and
while shrinking system variability by 25
446
251
200
67
274 days
457 days
The plant was named the best pre-treatment
program by the local municipality
Note The facility processes dried meats and jerky
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Case Study-Food Processing Facility
In this application, the BioAmp reduced mean BOD
levels by 42 while shrinking the system
variability by 65
8,633
7,445
4,109
3,414
2,579
2,309
2,266
1,457
498 days
133 days
132 days
75 days
Saving the plant over 125K in annual surcharges
Note The plant manufactures BBQ sauce,
ready-to-drink juices, and salad dressings
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Mixed Foods Study 1 Waste Treatment Study
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Case Study-Dairy Production
The BioAmp reduced mean BOD levels by 24 and
mean TSS levels by 19
7,078
2,287
5,375
1,694
3,936
2,989
766
747
The facility saved an average of 30K in annual
surcharges
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• Low cost, automated on site system for growing
  and dispensing vegetative bacteria
• Produces very high cell count 30 trillion/24
  hour dose
• Delivers vegetative Pseudomonas cells directly
  to waste stream
• Numerous case studies in commercial, industrial
  and municipalities have demonstrated excellent
  data based efficacy

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Colleges and Universitieswith BioAmps

• SUNY (State University of NY) Albany 1 unit
• Boston University 5 units
• Rutgers University 1 unit
• Johnson Wales 7 units for over a year
  (Reported savings of over 10k. No pump outs in
  a year)
• Dayton University
• SUNY Cortland approved units
• SUNY Oswego approved units

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