Assessing National Standards in Foods and Nutrition

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Assessing National Standards in Foods and
Nutrition Cheryl O. Hausafus Margaret
Torrie Jingjing Chen
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NEEDED Field Test Reactors
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9.0 Food Science, Dietetics, and
Nutrition Integrate knowledge, skills, and
practices required for careers in food science,
dietetics, and nutrition.
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(No Transcript)
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Project Directors
K. Zimmerman, C. Hausafus, G. Felstehausen, S.
Couch, J. Jax, M. Torrie
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ISU Project Staff
Jingjing Chen, Denise Bachelder, Cindy Eivins,
Gina Buse
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Preservice Teacher Education Participating
Classes at ISU
Spring 1999 FCEDS 403 Student Assessment FCEDS
413 Curriculum Planning Spring 2000 FCEDS 403
Student Assessment FCEDS 413 Curriculum
Planning FCEDS 515 Assessment
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Sample Assessment Tools
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Program Standards and Competencies
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Field Test Reactor Report Form
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Valerie Betz Rosemary Pacha Diane Davis
Marsha Phillips Patricia Dentel Rita
Ryan Mary Deupree Marlene Scott Kristie Ehler
Lisa Stange Mary Ann Good Mary Hanna Sue
Less Pat Winegardner Julia Lewpold
Donna Young Vicki Lowe Cici Mueller Debra
VanPeursem