A cell is a bag of chunky reactive soup - PowerPoint PPT Presentation

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A cell is a bag of chunky reactive soup

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A cell is a bag of chunky reactive soup – PowerPoint PPT presentation

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Title: A cell is a bag of chunky reactive soup


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  • A cell is a bag of chunky reactive soup

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  • Compartmentalization
  • Scaffold of biochemical activities
  • Selectively permeable barrier
  • Transporting solutes
  • Responding to external signals
  • Intercellular interaction
  • Energy transduction

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  • Polar vs non-polar molecules
  • Like dissolves in like
  • Polar molecules dissolve in polar solvent and
    nonpolar molecules dissolve in nonpolar solvent
  • soap

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  • Cell membrane is a lipid bilayer
  • Lipids in cell membrane are amphiphatic have both
    polar and nonpolar regions
  • Cell membrane lipids will form a micelle in
    aqueous solution
  • Liposomes are cell membrane lipids that engulf a
    molecule, i.e. DNA

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  • Not everything in a cell membrane is a lipid!
  • Cell membranes have proteins as well.
  • Some proteins are embedded in the cell membrane
    integral proteins. Also known as transmembrane
    proteins.
  • While other proteins are located on the outside
    cell surface peripheral proteins
  • Lipid anchored proteins outside cell membrane can
    be found inside or outside a cell.

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  • Carbohydrates (sugars) can be attached to both
    lipids and proteins in cell membrane.
  • Called glycolipid and glycoprotein, respectively.

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  • The lipids and proteins in the cell membrane are
    not fixed in position but constantly moving.
  • The proteins move laterally within the cell
    membrane lateral diffusion
  • While the lipids can move both laterally and
    rotate 360 degrees flip-flop diffusion

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Fluid Mosaic Model
  • States that a cell membrane is a lipid bilayer
    with both peripheral and integral proteins.
  • The proteins and lipids are moving and fixed in
    position.
  • The current theory of cell membranes for the past
    thirty years.

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  • The lipids in a membrane are organized into a
    liquid crystalline lattice.
  • The lattice becomes a frozen crystalline gel at
    the transition temperature.

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