Mixing

1
Mixing
2
Mixing

• Goals of mixing
• Effect of mixing on quality of products
• Types of mixing Distributive (Extensive)
• and Dispersive (Intensive)
• Mixing in terms of particle motion Convection
  and Diffusion
• Checking the quality of mixing Direct and
  Indirect measurements
• Description of a mixture Quantitative tools

3
(No Transcript)
4
Mixing Equipment

• Twin-drum tumbler
• Ribbon blender
• High speed mixers
• Z-blade mixers
• Paddle mixers
• Ball mill
• Dip mixers
• Extruders

5
(No Transcript)
6
(No Transcript)
7
(No Transcript)