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Grazing

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Grazing is a way to convert inedible grasses and plants into ... plant trees, fodder shrubs and 'live fences' in and around pastures where their cattle graze ... – PowerPoint PPT presentation

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Title: Grazing


1
Grazing
  • Environmental Systems and Society
  • Ms. Oehlke

2
Grazing
  • Grazing is a way to convert inedible grasses and
    plants into meat for human consumption.
  • Grazing must be done carefully to avoid soil
    degradation.

3
Productive Soil
  • Productive soil contains the nutrients and
    organic matter needed for plants to grow.
  • The topsoil must be left in place for the future

4
TopsoilNeeds plants to protect it from erosion
5
Overgrazing
  • Overgrazing has profoundly upset the dynamics of
    any range ecosystems,reducing biodiverstiy and
    altering the feeding and breeding patterns of
    birds, small mammals, reptiles and insects,
  • -World Resources Institute

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7
Deforestation Short-term profits, long-term costs
  • Clearing and burning of forests contributes 25
    of all human-induced carbon emissions into the
    atmosphere. Since trees absorb atmospheric
    carbon, deforestation also destroys valuable
    "carbon sinks
  • Loss of biodiversity An two to five percent of
    all rainforest species will become extinct over
    the next decade, largely as a result of habitat
    loss caused by deforestation

8
Deforestation for grazing
  • Soil degradation Stripped of tree cover,
    fragile forest soils are rapidly depleted and
    eroded by sun, wind and rain. Overgrazing
    accelerates nutrient loss and erosion
  • Water pollution Without the protective forest
    canopy and roots, soil also loses its capacity to
    retain water and is washed into streams and
    rivers.
  • Source http//www.fao.org/Ag/magazine/0603sp2.htm

9
  • Source fao

10
  • The area around Lake
  • Baringo used to be a great
  • source of biodiversity.
  • But overgrazing in the
  • past 50 years turned it
  • into a barren wasteland
  • http//news.bbc.co.uk/2/hi/africa/3461983.stm

11
  • http//naturalresources.nsw.gov.au/salinity/images
    /book1_overgrazing2.jpg

12
Public Lands
  • Overgrazing occurs in many cases because the
    rangelands are public lands not owned by the
    people who own the animals.
  • Tragedy of the commons
  • (Nebel, 1998)

13
  • Overgrazing of public lands in California
  • http//wildsonora.com

14
  • Palni Hills, southern India
  • All the top soil has been eroded due to livestock
    over grazing.
  • Over 30 cm of soil has been lost and mounds of
    the more resistant weathered bedrock remain.

15
Overgrazing damage near streams
16
Sustainable Grazing
  • http//www.profitablecattle.com.au/

17
Sustainable Grazing
  • Rotate the animals through various pastures
    through the seasons
  • Support biodiversity
  • Improve soil fertility
  • Source http//www.hearstranch.com/store/pages.php
    ?pageid41

18
Argentina
  • http//www.nature.org/wherewework/southamerica/arg
    entina_es/areaprotegida/art22605.html

19
  • http//www.spiritviewranch.com/articlesInfoNews.ht
    m

20
Help in South America
  • FAO is helping pioneer in Colombia, Costa Rica
    and Nicaragua a new approach to slowing the rate
    of deforestation and erosion of biodiversity
    paying livestock owners to plant trees, fodder
    shrubs and "live fences" in and around pastures
    where their cattle graze
  • http//www.fao.org/Ag/magazine/0603sp2.htm

21
  • Resource fao

22
  • Resource fao

23
Better management practices
  • Burn unwanted woody stems
  • Reseed the land with perennial grass varieties
    that hold water.
  • Manage cattle to move before overgrazing
  • Resource National Resource Conservation Service

24
Sustainable grazing
25
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26
Human Health
  • Cattle grazing on natural grasses contain more
    omega-3 fatty acids than cattle feed corn in
    feedlots.
  • Cattle in feedlots need antibiotics and are fed
    growth hormones grass fed beef are not!
  • http//www.texasgrassfedbeef.com/omega_3_fatty_aci
    ds.htm

27
Bibliography
  • Nebel, B.and Wright, R. (1998) Environmental
    Science 6th edition. Prentice Hall New Jersey
  • Food and Agriculture Organization of the United
    Nations
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