HNU 145

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HNU 145

• INTRODUCTION TO FOODS

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Marian NACZK

• JBB 207
• office hours anytime please check if I am free
  or make appointment - red book on a left sight of
  bench in main office

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Classes will be held on

• Monday 1015 -1105
• Wednesday 915-1005
• Friday 815-905
• Room JBBH 237

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Laboratory classes will be held on

• Monday and Tuesday 215 - 505
• Lab supervisor Brenda Hanlon JBB 253
• Lab will start January 16, 2006 , JBBH 259
• Lab Manual can be purchased in Main Office
• before lab 1, please read introduction to lab,
  as well as Chapter 6 from textbook

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Textbook

• A. Brown, UNDERSTANDING FOOD PRINCIPLES and
  PREPARATION, 2nd ed., Thompson Wadsworth, Belmont
  CA

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Assessment

• Lab reports 15
• Lab quizzes (two) 15
• Midterm(s) 30
• Final Exam 40
• First Midterm - February 20, 2006

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Questions?
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Food

• Edible part of animal or plant origin
  
  
  
  
• non-toxic
• economical to produce
• nutritious
• accepted by people as food