Recipe Book

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Recipe Book

• How to get the perfect cookies every time!

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• Its simply not enough for a cookie to be sweet
  and rich-we want superb texture and lots of
  flavor.
• Alice Medrich

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Getting started

• Make sure your area is clean
• Directions are read in advance
• Oven is properly preheated

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Needed Baking Utensils

• Cookie sheets
• Measuring cups
• Measuring spoons
• Mixing bowls

• Electric Mixer
• Cooling Racks
• Oven mitts

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Details make the difference

• The best tender cookies are produced with good
  techniques- proper mixing and handling.
• Measurement Matters measure all dry and wet
  ingredients exactly.
• Mixing it up make sure flour is added gradually
  and at the end of all ingredients.

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Cooling the Cookies

• Cool cookies thoroughly before stacking or
  storing.
• Parchment or foil-lined pans should cool
  completely with cookies on them.
• Always cool cookie sheets before putting on a new
  batch of raw cookies on the sheet.

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Storing the cookies

• Store cooled cookies in airtight containers
• Different flavored cookies should be stored
  separate from one another.

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Techniques

• Pan preparations
• Direct vs. Pan Lined

• Scooping
• All scoops should be the same size.

• Chilling/Resting Dough
• Time, not temperature, makes the difference.
• Appearance is enhanced.
• Cookies spread less.

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Enjoy!!!!