Chocolate chip cookie bars

1
Chocolate chip cookie bars

• INGREDIENTS
• 1 cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 pinch salt
• 1 cup semisweet chocolate chips
• 3/4 cup chopped pecans
• DIRECTIONS
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together the butter,
  vanilla and sugar until light and fluffy. Sift
  together the salt and flour and mix into the
  butter mixture. Fold in the chocolate chips and
  nuts. Mix until well blended. Press batter into a
  15x10 inch jelly roll pan.
• Bake 20 minutes or until golden brown. Cut into
  bars and let cool in pan on wire rack.