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The Chain of Infection

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There needs to be someone or something carrying the bad ... faeces. vomit. bodily fluids. coughs and sneezes. getting onto surfaces or hands. Breaking the Chain ... – PowerPoint PPT presentation

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Title: The Chain of Infection


1
The Chain of Infection
  • How diseases spread

2
The Chain of Infection
  • Source of Infection
  • There needs to be someone or something carrying
    the bad microbes that cause the infection
  • There are many sources of infection, these can
    include
  • People already infected
  • Pets
  • Unclean surfaces (door handles, keyboards,
    toilets, etc)

3
The Chain of Infection
  • Way out for microbes
  • There needs to be a way for the microbes to get
    out of the infected person or source
  • Routes include
  • Sneezing (aerosols)
  • Transfer of bodily fluids

4
The chain of Infection
  • Spread of infection
  • Bad microbes need a way to be passed from person
    to person
  • This can be through
  • touch
  • sexual transmission

5
The chain of Infection
  • Way in for microbes
  • Bad microbe need a way to get into someone else
    before they can cause an infection
  • This can be through
  • the food we eat
  • inhalation of aerosols
  • open cuts or sores
  • things we put in our mouths

6
The Chain of Infection
People at Risk from Infection We are all at
risk from infection but especially the young, the
elderly and those on medication
7
Breaking the Chain
  • How to prevent the spread of Infection

8
Breaking the Chain
  • Source of infection
  • Isolate infected people
  • Take care with raw food
  • Wash pets on a regular basis
  • Dispose of nappies and soiled items appropriately

9
Breaking the Chain
  • Way out for microbes
  • Prevent any
  • faeces
  • vomit
  • bodily fluids
  • coughs and sneezes
  • getting onto surfaces or hands

10
Breaking the Chain
  • Spread of infection
  • Wash hands thoroughly AND regularly
  • Cover cuts and open sores
  • Take appropriate precaution during sexual
    activities

11
Breaking the Chain
  • Way out for microbes
  • Prevent any
  • faeces
  • vomit
  • bodily fluids
  • coughs and sneezes
  • getting onto surfaces or hands

12
Breaking the Chain
  • People at risk from infection
  • Everyone
  • Take appropriate vaccinations
  • High risk people
  • Keep away from people who are infectious
  • Take extra care about cleanliness
  • Take extra care when cook and preparing food
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