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Chapter 17 Naturally Occurring OxygenContaining Compounds

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Title: Chapter 17 Naturally Occurring OxygenContaining Compounds


1
Chapter 17Naturally Occurring Oxygen-Containing
Compounds
  • Spring 2009
  • Terry Bunde

2
Lipids
  • Neutral Lipids
  • Fats and Oils Triacylglycerols
  • Waxes Fatty alcohol-Fatty acid esters
  • Sterols cholesterol
  • Fatty Acid Esters FAME
  • Terpenes isoprene derivatives

3
Lipids
  • Polar Lipids
  • Phosphatidic Acid - PA
  • Phosphatidyl Choline - PC
  • Phosphatidyl Ethanolamine PE
  • Phosphatidyl Serine PS
  • Phopshatidyl Inositol PI
  • Phosphatidyl Glycerol PG
  • Cardiolipin

4
Phospholipids
5
Lysophospholipids
Hydrolysis catalyzed by phospholipase B
6
Triacylglycerols
  • Triesters of glycerol (propane-1,2,3-triol) and
    long chain carboxylic acids (also called fatty
    acids)
  • Alkyl chains have one, two, or more double bonds
    in cis configuration, methylene interrupted
    double bonds non conjugated
  • Exist as liquids or semisolids or solids
    depending upon chain length and the number of
    double bonds in the side chains

7
Fatty Acids
  • Caproic acid (C60)
  • Caprylic acid (C80)
  • Capric acid (C100)
  • Lauric acid (C120)
  • Myristic acid (C140)
  • Palmitic acid (C160)
  • Stearic acid (C180)
  • Oleic acid (C181) (?9, ?9)
  • Linoleic acid (C182) (?9,12, ?6)
  • Linolenic acid (C183) (?9,12,15, ?3)

8
Reactions of Triacylglycerols
  • Saponification
  • Base catlyzed hydrolysis of the three esters to
    form glycerol and three sodium salts of the fatty
    acids (also called soaps)
  • Transesterification (FAME) (FAEE)
  • Base or acid catalyzed conversion of the fatty
    acid groups to methyl or ethyl esters and glycerol

9
Transesterification Reagents
  • Sodium hydroxide and methanol sodium methoxide
  • HCl or H2SO4 and methanol with heating
  • BF3 (10-20) in methanol

10
Biodiesel SynthesisTransesterification
11
Biodiesel Preparation
  • Prepare sodium methoxide by combining sodium
    hydroxide and methanol with stirring
  • Heat vegetable oil to 40 degrees C
  • Combine methoxide and fat and stir for 20-60
    minutes
  • Separate the upper FAME layer in a separatory
    funnel or by centrifugation

12
Biodiesel Continued
  • Remove upper layer (biodiesel) and run the
    following tests
  • FT-IR by placing one drop between two NaCl
    windows in a beta cell
  • H-NMR by running the sample (0.8 mL) neat with
    10 TMS
  • Refractive Index of the FAME fraction
  • GC separation of FAME

13
FT-IR
T
Wavenumber cm-1
Biodiesel, synthetic sample (neat liquid)
14
H-NMR
15
GC Separation
16
GC FAME Composition
17
GC FAME Tallow
18
Biodiesel Characteristics
19
Structures Formed from Amphipathic Compounds
  • Soap bubbles in water
  • Monolayers on water
  • Micelles in water
  • Bilayer membranes in water
  • Bilammellar vesicles liposomes
  • All driven by entropy effects which are
    collectively called hydrophobic bonding

20
Amphipathic Lipids
21
Singer-Nicolson Model for Membranes
  • Sea of lipids in the bilayer membrane
  • Proteins floating in the sea of lipids
  • Proteins can span the membrane integral
    proteins
  • Proteins can float in one leaflet peripheral
    proteins
  • Lipids can move both within a leaflet and can
    also flip from one leaflet to the other

22
Singer-Nicolson Membrane
23
Cell Membrane
24
Terpene Synthesis
  • Terpenes called non-saponifiable lipids
  • Formed from a single metabolic intermediate
    isopentyl pyrophosphate
  • Condensation reactions can occur in three ways
  • Head to head linkage
  • Head to tail linkage
  • Tail to tail linkage

25
Dimerization
26
Biosynthesis of Cholesterol
27
HMG-CoA Pathway
28
Isoprene Units in Terpenes
Terpenes are made up of isoprene units fused
either head to tail or head to head. Two units
make a monoterpenes, four make a diterpene.
Three units (C15) are called sesquiterpenes.
29
Terpenes
30
Terpene Derivatives
31
Steroid Biosynthesis
32
Steroids
33
Steroid Derivatives
34
Ginko Biloba TerpenesSeparated by GLC-FID
35
GC-MS Separation of Citrus Oils
36
Possible Separation Methods
  • RP-HPLC of citrus extracts or hot pepper extracts
    using isocratic methods with 50 methanol solvent
    and UV 280nm detection
  • GC separation of citrus oils using an RP-5 column
    and temperature program
  • GC-MS separation of citrus oils (must be volatile
    at 200 C)
  • TLC separation of capsaicin in peppers

37
Bioassays Employed
  • Anti-pyretic activity
  • Anti-viral activity
  • Anti-tumor activity
  • Anti-hypertensive activity
  • Anti-bacterial and fungal activity
  • Analgesic activity
  • Anti-inflammatory activity

38
FT-IR Spectrum or Orange Peel Steam Distillation
Extract
Wavenumber cm-1
39
Analysis Procedure
40
Carbohydrates
  • Polyhydroxy aldehydes and ketones
  • Stereochemistry almost always D using the Fischer
    D/L system all based on D-glyceraldehyde
  • Trioses Tetroses Pentoses Hexoses- Heptoses
    found in nature
  • Form stable hemialcetals and hemiketals
  • Polymerize by forming acetals and ketals

41
Aldohexose Structures
42
Nomenclature of Sugars
43
Disaccharides
Trehalose
Cellobiose
44
Leaving Groups in Metabolic Reactions
  • Three kinds of esters are found in metabolic
    reactions
  • Phosphate, pyrophosphate esters (pKa2)
  • Sulfate esters (pKa -10)
  • Carboxylate esters (pKa 5)
  • Why are phosphate esters so common?
  • The nucleophile can attack EITHER the phosphate
    or the carbon of the ester (p822)

45
Sucrose Polyester
Olestra
46
Inversion of Sucrose
47
Natural Products Lab
  • Spring 2009
  • Chemistry 224

48
Completion of the Vanillin Reduction Laboratory
  • Centrifuge the fermentation mixture
  • Remove the supernatent and distill to remove the
    ethanol and water. Stop when you have about five
    milliliters.
  • Extract the distillation bottoms with an equal
    volume of methylene chloride
  • Allow the CH2Cl2 to evaporate and collect the
    crystals
  • Obtain a MP, a FT-IR, and maybe H-NMR

49
Natural Products Lab
  • Extract a natural product mixture from some
    source
  • Alcohol tincture method
  • Soxhlet extraction in ether/hexane
  • Supercritical fluid extraction
  • Steam distillation
  • Analysis/Separation of extract
  • FT-IR, HPLC, TLC, NMR. GC

50
Methods of Isolation
  • 1. Steam Distillation
  • 2. Supercritical Fluid Extraction (CO2)
  • 3. Soxhlet Extraction
  • 4. Ethyl Alcohol Tinctures
  • 5. Olive Oil Tinctures
  • 6. Organic Solvent Extraction

51
Methods for Separation
  • NP-Thin Layer Chromatography
  • RP-Thin Layer Chromatography
  • Gas Chromatography
  • High Performance Liquid Chromatography both NP,
    RP, and ion-exchange
  • Liquid-Liquid Extraction
  • Solid Phase Extraction

52
Possible Lab Extractions
  • Ethanol (95) Tincture of dried hot peppers
  • Ethanol Tincture of fresh flowers and aromatic
    herbs (rosemary, fennel)
  • Soxhlet Extraction (diethyl ether) of nutmeg,
    catnip, cinnamon, whole cloves
  • Steam Distillation of citrus rind (orange,
    lemons, limes)
  • Supercritical Fluid Extraction dry ice

53
Conformation of Structure
  • FT-IR of the extract looking for key functional
    groups of anticipated molecules
  • FT-NMR (13-C and 1-H) of purified extract (after
    column chromatography, preparative TLC, or solid
    phase extraction)
  • UV-Vis of extracted compounds looking for key
    peaks of anticipated compounds
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